Where to Buy Juicy, Tender Turkey Ribs Near Me: A Guide

Craving succulent finger-licking turkey ribs? If you’ve never cooked these underrated ribs at home. you may be wondering – where can I buy turkey ribs near me?

This guide will outline the best places to source fresh, high-quality turkey ribs depending on where you live. We’ll also give tips for spotting the best packages of ribs and recommended preparation methods. After reading you’ll know exactly where to find turkey ribs close by.

Checking Local Grocery Stores

For many, the most convenient option is buying turkey ribs at neighborhood supermarkets. Here are some tips for finding them:

• Butcher counter – Ask your grocery store butcher if they carry or can specially order turkey ribs. This ensures freshness

• Meat section – Look in the refrigerated packaged meat section near other poultry products like chicken and duck.

• Frozen section – Turkey ribs are sometimes stocked alongside frozen meats if fresh are unavailable.

• Specialty cuts – Check freezer sections dedicated to specialty or organic meats. Turkey ribs are sometimes placed here.

• Call ahead – Phone your market’s meat department to check turkey rib availability before visiting. This saves time.

Grocery store turkey ribs are often boneless and sold in cryovac plastic packaging. Look for “young turkey ribs” which come from smaller, more tender birds. Prices range from $3-6 per pound.

Inspect packaging – fresh ribs shouldn’t have ice crystals or blood-tinged water. Use by 1-2 days or freeze.

Seeking Out Butchers and Specialty Markets

For the very best quality, visit local butcher shops or specialty meat markets. These carry greater turkey rib selection, including bone-in options.

• Butcher shops – Skilled butchers offer customized cuts, including French-trimmed racks. Inspect for marbling.

• Farmers markets – Check for local vendors selling pasture-raised and organic turkey ribs. Peak seasons are autumn and holidays.

• Specialty grocers – Stores like Whole Foods, Gelson’s and Eataly have expanded meat counters with turkey ribs.

• Amish or Mennonite markets – Visit Pennsylvania Dutch country or Amish communities. Their markets often stock amazing turkey ribs.

• Asian and Hispanic markets – These niche grocers sometimes have turkey parts like ribs not found at regular supermarkets.

Expect to pay $3-8 per pound at specialty shops. Let the butcher know your preferred rib cut, portion size and bone-in or boneless.

Ordering Online and Home Delivery

Can’t find turkey ribs locally? Order them online from specialty e-tailers:

• Kuck Farms – Offers high quality, additive-free smoked turkey ribs shipped nationwide. They have bone-in and boneless options.

• Grow & Behold – Sells pasture-raised, non-GMO glatt kosher turkey ribs online. Ships frozen ribs in 100% compostable packaging.

• Fossil Farms – Carries premium heritage breed turkey ribs available to order online and ship to your door.

• Walton’s Meat Market – Order fresh, never-frozen Berkshire pork & turkey ribs for delivery in select regions.

• Porter Road – Retailer of pasture-raised meats including whole North Carolina turkey ribs with bones.

Check minimum orders, shipping costs and delivery times. Most sites ship frozen ribs packed with dry ice or gel packs. Follow handling instructions to keep ribs optimally frozen.

Purchasing Whole Turkey and Cutting Your Own Ribs

For full customization and cost savings, buy a whole turkey and fabricate it yourself. Here’s a quick guide:

• Source a fresh, never-frozen turkey, preferably organic and free-range. Check for flexibility of the breastbone.

• Lay turkey on its back and cut along each side of the backbone to remove it.

• Flip over and cut along one side of the keel bone then peel it off to expose the whole ribs.

• Using a sharp boning knife, carefully remove each full rib portion with breast meat attached.

• Trim excess cartilage for St. Louis style ribs or leave untrimmed for beef plate ribs.

Butchering a whole turkey takes time but yields perfect ribs. Watch tutorial videos to learn proper technique before attempting.

Preparing and Cooking Your Turkey Ribs

Once you’ve sourced fresh turkey ribs, here are quick tips for cooking:

• Season – Rub generously with brown sugar, chili powder, paprika, garlic and onion powders, salt and pepper.

• Marinate – Soak in barbecue sauce, pineapple juice, salsa, or yogurt blends up to 24 hours for extra moisture.

• Grill – Hot and fast over direct high heat to char and caramelize. Turn frequently to avoid burning.

• Smoke – Low and slow 225°F indirect heat with apple, hickory or mesquite wood chips for tender smoky ribs.

• Braise – Brown then braise at 325°F in chicken broth with vegetables until meat pulls away from bone.

• Bake – Finish in the oven after grilling/smoking to let collagen fully break down into tender, succulent ribs.

From juicy grilled ribs to smoky, slow baked barbecue ribs – the possibilities are endless. Now that you know where to find turkey ribs, get ready to enjoy this underrated cut. Just be prepared for some finger licking!