Smoked turkey wings are a delicious and versatile ingredient that can be used in a variety of dishes. If you’re looking to make smoked turkey wings at home, you first need to find a place to buy them Here are some of the best places to purchase smoked turkey wings

Online Meat Stores

One of the most convenient ways to buy smoked turkey wings is from an online meat store. Online stores like Frick’s Quality Meats offer high-quality smoked turkey wings that can be shipped directly to your door.

Frick’s Quality Meats sells hickory smoked turkey wings in 5-pack cases containing 10 wings total. Each case weighs around 3 pounds on average. The smoked turkey wings are fully cooked and gluten free, containing only a few simple ingredients like water, salt, sodium phosphate, and natural flavorings.

According to customer reviews on the Frick’s Quality Meats website, their smoked turkey wings have excellent flavor Customers say the wings make delicious additions to dishes like pinto beans, collard greens, and gumbo.

The benefit of ordering smoked turkey wings online from stores like Frick’s is that you can easily buy them in bulk. Having a case of smoked wings shipped to you means you’ll always have them ready to go for upcoming recipes.

Grocery Store Meat Counters

Another place to buy smoked turkey wings is the meat counter or deli section of your local grocery store. Stores like Publix have smoked turkey wings available for purchase by the pound

The benefit of buying smoked turkey wings from a grocery store is you can pick up exactly how many wings you need for a recipe. You can also inspect the wings in person to ensure freshness and quality.

The downside is that not all grocery stores carry smoked turkey wings routinely. Product availability can vary. Stores like Publix suggest calling your local store’s meat counter in advance to check if smoked turkey wings are currently in stock.

When buying smoked turkey wings from a grocery store, look for wings with an even golden brown or mahogany color. Avoid wings with dry, cracked, or blackened skin. Also check the ingredients – quality smoked wings will only contain minimal added ingredients besides turkey.

Butcher Shops or Meat Markets

Visiting a local butcher shop or meat market is another excellent option for finding smoked turkey wings. Specialty meat shops often carry a wide selection of smoked and cured meats.

The advantage of buying from a butcher is you can request exactly how many wings you want, rather than being limited by standard packaging. Butchers may also smoke the wings in-house using various wood smoke flavors like hickory, apple, or maple.

When at a butcher shop, let the butcher know if you prefer drumsticks or flat wing sections. Also specify if you want whole wings or wing sections chopped into segments. Whole wings or drums tend to be meatier.

The downside of butcher shops is they may have limited inventory if they smoke meats in small batches. Be sure to call ahead to check availability if you need wings for a particular recipe or event.

Direct from Meat Producers

Finally, you may be able to buy smoked turkey wings directly from local poultry farms or meat producers in your area. Companies like Villari Foods sell smoked turkey wings both online and to retail and foodservice customers.

The benefit of buying directly from producers like Villari is you know you’re getting high-quality wings smoked by experts. The wings are smoked over real hardwood like hickory rather than artificial smoke flavor.

Direct ordering from meat companies also allows you to buy large quantities if needed for big gatherings or parties. You can often place special orders for custom smoking or quantities.

The main downside is that options for direct ordering are limited by your location and require a bulk order minimum. Delivery logistics may also be more complicated when ordering directly from producers.

Key Tips for Buying Smoked Turkey Wings

When searching for smoked turkey wings, keep these tips in mind for getting the best quality:

• Check for an Even, Golden Brown Color: Properly smoked wings should have a consistent golden mahogany color without blackened or overly dried areas.

• Look for Good Marbling: Higher fat content and marbling leads to more moist, tender meat after smoking.

• Inspect the Skin: The skin should be intact, not torn or cracked. Avoid wings with excessively dry skin.

• Read the Ingredients: Quality smoked wings contain minimal added ingredients besides turkey and basic curing agents.

• Ask About Wood Type: Wings smoked over real hardwood have better flavor. Hickory and apple are common woods used.

• Sniff for Good Smoky Aroma: Take a quick sniff test – the wings should have a nice smoky, savory smell.

• Feel the Heft: Hold the wings in your hands to gauge meatiness and moisture. Heavier, meatier wings are best.

Following these tips will help you select plump, juicy, and flavorful smoked turkey wings perfect for your recipes. Whether you buy them online, at a grocery store, or directly from a supplier, quality smoked wings will take your soups, stews, beans, and more to the next level. So get ready to enjoy the finger-licking goodness of smoked turkey wings!