Where to Buy Boneless Skin-On Turkey Breast

Boneless skin-on turkey breast is a delicious and versatile cut of meat that is perfect for weeknight dinners or holiday meals. With the skin left on, the turkey breast stays juicy and flavorful when cooked. If you’re looking to pick up a boneless skin-on turkey breast for your next recipe, here are some of the best places to buy it.

Grocery Stores

Your local grocery store is likely to carry boneless skin-on turkey breasts, especially around the holidays Check the poultry or meat section. Major chains like Safeway, Kroger, Publix, Albertsons, and H-E-B typically stock them. You’ll usually find them in the refrigerated section, sealed in plastic wrap Grocery store turkey breasts range from about 2-6 pounds.

The advantages of buying your turkey breast at the grocery store include convenience and affordable prices. However, the quality may not be as high as turkey from a butcher or specialty market. Opt for brands like Honeysuckle White or Swift Premium if you want a better tasting turkey breast from the grocery store.

Butcher Shops or Meat Markets

For premium quality turkey, visit a local butcher shop or meat market. They typically source turkeys from smaller farms that raise the birds in better conditions. This results in a more flavorful and tender turkey breast A butcher can also custom cut a turkey breast to your desired size and thickness

Butcher shops often carry both fresh and frozen boneless skin-on turkey breasts. Ask your butcher for a recommendation on the freshest turkey they have in stock. Be prepared to pay more per pound than a grocery store, but you’ll likely get a superior tasting turkey breast.

Specialty Food Stores

Check your local specialty food market, like Whole Foods, Sprouts, or Earth Fare. These stores focus on selling natural, organic, and sustainably raised meats. Look for turkey breasts from reputable brands like Diestel, Whole Foods 365, or Mary’s Organic.

Going to a specialty store allows you to be choosy about things like what the turkeys were fed, if they had access to the outdoors, etc. However, expect to pay a premium price for this level of quality. Turkey breasts from specialty retailers typically cost at least $8-10 per pound.

Direct from a Turkey Farm

For the absolute freshest turkey breast available, buy directly from a local turkey farm. Farms that raise turkeys often sell individual cuts like boneless skin-on breast. Check their website or give them a call to find out pricing and availability.

Buying directly from the source means you know exactly how the turkeys were raised and handled. It allows you to support small, local farmers too. However, note that some smaller farms may require you to buy an entire turkey breast, which can be 8 pounds or more. And delivery options may be limited.

Online Retailers

You can order boneless skin-on turkey breasts online from specialty meat companies like D’Artagnan, Porter Road, or Crowd Cow. These companies work directly with farms to provide quality turkey, lamb, beef and other proteins. Ordering online gives you access to high-end turkey without needing to visit a specialty butcher.

Keep in mind that shopping online means you can’t see, smell or feel the turkey breast before purchasing. Make sure the retailer quickly ships frozen turkey with plenty of insulation to keep the meat cold. Also look for guarantees in case you aren’t satisfied with the turkey you receive.

What to Look For

When shopping for your boneless skin-on turkey breast, keep these tips in mind:

• Weight – Turkey breasts range from 2-7 pounds or more. Buy according to how many people you need to serve. Plan for about 1/3 to 1/2 pound per person.

• Expiration date – Fresh turkey lasts just a few days in the fridge. Make sure you check the sell-by or use-by date and plan to cook it within a couple days of purchasing.

• Packaging – Whole turkey breasts are often wrapped in netting. Portioned cuts may be sealed in plastic wrap or vacuum packaging. Avoid any packing that is torn or leaking.

• Color – The skin should be creamy white and the meat pale pink. Watch for any discolored patches.

• Fat cap – A nice layer of fat should cover the top of the breast. More fat means more flavor and moisture.

• Price – Expect to pay $3 to $6+ per pound based on the source. Compare prices to find the best value.

• Labeling – Look for reputable brands and clear labeling about how the turkey was raised, fed, and processed.

Handling and Storage

• Refrigerate the turkey breast and use within 2 days of purchasing for best flavor and texture.

• For longer storage, place in a freezer bag and freeze for 2-3 months. Thaw in the fridge before cooking.

• Never rinse raw turkey, which can spread bacteria. Handle carefully to avoid cross contamination.

• Cook turkey to an internal temperature of 165°F as measured in the thickest part. Let rest before slicing.

Boneless skin-on turkey breast is ideal for roasting, grilling, smoking, or baking. With so many sources available, you can find a premium turkey breast for any recipe. Use this guide to help choose where to buy your next turkey breast and enjoy the delicious flavor.