It’s easy to make these hot turkey sandwiches with gravy when you need a quick dinner idea. We use lunch meat from the store to make an easy dinner during the week that everyone will love.
Turkey lunch meat is a versatile and affordable staple that can be transformed into endless quick and easy meals Whether you buy deli slices or have leftover roasted turkey, you can give this humble ingredient new life in sandwiches, wraps, salads, soups and more.
As a busy mom trying to feed my family nutritious meals on a budget, I rely on turkey lunch meat to add protein to weeknight dinners and packable lunches. After years of experimenting in the kitchen, I’ve discovered you can do so much more with sliced turkey than just slap it between two pieces of bread.
In this article I’ll share 15 of my favorite ways to use turkey lunch meat so you can get creative in the kitchen too. With a little imagination this budget-friendly staple can become the star of flavorful lunches, dinners and snacks the whole family will love.
Sandwiches
Sandwiches are the natural go-to for sliced turkey. While classics like the basic turkey and cheese are always satisfying, you can also jazz it up with different breads, spreads and toppings.
1. Club Sandwich
This triple-decker packs turkey, ham, bacon, lettuce, tomato and mayo or avocado between three slices of toasted bread. It makes a complete meal in one sandwich!
2. Grilled Cheese with Turkey
Ooey, gooey grilled cheese gets a protein punch with the addition of sliced turkey. Use cheese like cheddar, Swiss or provolone for the best meltability.
3. Rachel Sandwich
This hot turkey sandwich is smothered in melty Swiss cheese, sauerkraut and Thousand Island dressing between slices of grilled rye bread. A nice twist on a Reuben!
4. BLT with Turkey
The classic BLT tastes even better with sliced turkey. Pile crispy bacon lettuce tomato and mayo on your favorite bread and toast it for a warm, melty treat.
Wraps
For a lighter take on sandwiches, wrap turkey and your favorite fillings in a tortilla or lettuce leaves. They also make great on-the-go lunches and snacks.
5. Turkey Club Wrap
All the flavors of a club sandwich rolled up in a tortilla – turkey, bacon, lettuce, tomato, avocado and ranch dressing.
6. Turkey and Hummus Wrap
Hummus adds creaminess and nutrition to this simple combo of turkey and sliced veggies like cucumber, bell pepper, spinach and red onion.
7. Turkey Cobb Wrap
Chopped turkey joins forces with bacon, avocado, lettuce, tomato and blue cheese crumbles wrapped in a whole wheat tortilla.
8. Turkey Lettuce Wraps
Skip the carbs but keep the crunch with lettuce leaves instead of tortillas. Fill leaves with turkey, cheese and ranch dressing.
Salads
Turn basic salads into hearty main course meals by topping them with protein-packed turkey lunch meat.
9. Turkey Cobb Salad
The classic – turkey, bacon, egg, avocado, tomato and lettuce with blue cheese dressing.
10. Turkey Chef’s Salad
Turkey and ham on a bed of lettuce with Swiss and cheddar cheese, hard boiled egg, cucumbers, carrots, tomatoes and croutons.
11. Turkey Taco Salad
Give taco salad a twist with ground turkey taco meat, black beans, corn, avocado, tortilla strips and shredded cheese on lettuce.
12. Turkey BLT Salad
Crispy bacon bits, lettuce, tomato and turkey slices tossed in a tangy mayo and vinegar dressing.
More Creative Turkey Recipes
Beyond sandwiches and salads, the possibilities are endless for giving turkey lunch meat new life in comforting casseroles, hand pies, soup and more.
13. Turkey Noodle Soup
Shredded turkey simmered in broth with veggies and egg noodles makes a hearty, comforting soup.
14. Turkey Pepper Boats
Mini bell peppers stuffed with turkey, rice and cheese then baked for a fun twist on stuffed peppers.
15. Turkey Pot Pie
Warm up with turkey baked in a creamy sauce with peas, carrots and onions, topped with a golden biscuit crust.
So don’t let leftover turkey go to waste! And next time you’re at the deli counter, remember to grab extra turkey to use in creative sandwiches, wraps, salads and meals all week long. With a little imagination, you’ll never get bored with turkey lunch meat.
Easy Hot Turkey Sandwiches
Quick and easy dinners are always a must for us. Since I have a large family, it can sometimes be difficult to please all of my clan. Our Simple Salisbury Steaks are a meal that the hubby and kids love. These Easy Hot Turkey Sandwiches happen to be another very frequent meal that I serve.
If I’m short on time or need one of my teens to start dinner, I will sometimes use store-bought gravy. You can use my easy gravy recipe or even store bought jar, envelope, or canned gravy.
We serve our Easy Turkey Sandwiches with mashed potatoes and a veggie. I can have dinner on the table in no time at all. PERFECT!.
I also buy Texas Toast Bread. It’s nice and thick. Plus it makes each serving very filling. Classic comfort food that is so quick, easy, and inexpensive.
Classic mashed potatoes pair perfectly with these hot sandwiches. We load extra gravy on top of the mashed potatoes and really soak our sandwiches too!.
Any veggie will go great with this meal too. I quite often make frozen carrot slices. YUMMY!
I have never tried to reheat turkey and gravy that was left over, but I think it would work well.
Hot Turkey Sandwiches are easy to make. All you need is bread, turkey meat cut into slices, chicken stock, butter, flour, and pepper. Super simple!.
2 sticks of butter, 1 cup of flour, 1/2 tsp of poultry seasoning, 32 oz of chicken broth, and 1-1/4 cups of water. 5 lb sliced Turkey.
DIRECTIONS In a large pan, melt butter over medium heat. Add pepper and poultry seasoning. Slowly add in flour, whisking constantly, until smooth and blended. Gradually whisk in broth and water while bringing to a boil. Reduce heat to low. Distribute sliced turkey through gravy and allow to warm. Serve over sliced bread with mashed potatoes and a vegetable.
Do you have a favorite easy dinner idea?
Homemade Turkey Deli Meat (TWO Flavors)| Turkey Lunch meat for cold cut sandwiches | Easy deli meat
FAQ
How long does turkey lunch meat last in the fridge?
Is deli turkey meat healthy?
How do you use Turkey lunch meat?
One of the easiest and most popular ways to use turkey lunch meat is to make a sandwich. There are endless possibilities when it comes to sandwiches, so you can easily find something that everyone will enjoy. For a classic cold cut sandwich, simply layer turkey lunch meat, cheese, lettuce, tomato, and your favorite condiments on a toasted bun.
Can one have turkey and carrots?
Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.
What is the quickest and easiest Turkey lunch meat recipe?
Sandwiches are the quickest and easiest turkey lunch meat recipe You can keep it classic with just turkey and cheese or load it up with veggies and condiments for extra flavor and nutrition. 1. Club Sandwich This triple-decker sandwich combines turkey with ham, crisp bacon, lettuce, tomato and mayo or avocado for a satisfying lunch or dinner.
How to choose turkey lunch meat?
When choosing turkey lunch meat, look for a product that is low in sodium and fat. You can also find turkey lunch meat that is made with natural ingredients and no added nitrates. Turkey lunch meat is a healthy and delicious way to add protein to your diet. It is also a convenient and affordable option for busy people.
What can you do with leftover turkey meat?
Turkey lunch meat is incredibly versatile affordable and nutritious making it the perfect protein for family-friendly meals. Whether you grab it at the deli counter or have leftover roasted turkey, you can transform thin slices of turkey meat into flavorful sandwiches, wraps, soups, salads and more.
What to eat with turkey breast?
You can also add slices of provolone cheese. Quinoa Salad with Turkey: Toss sliced turkey breast with cooked quinoa, mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. Lettuce Wraps: Use large lettuce leaves to wrap turkey breast slices, shredded carrots, cucumber strips, and a drizzle of Greek yogurt dressing.