Turkey burgers with mushroom gravy recipe is yet another quick weeknight meal. It’s basically Turkey Salisbury steak. A little healthier version of classic Salisbury Steak.
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I used prepacked frozen turkey patties that I thawed in the refrigerator while I was at work.
There are no bread crumbs or onion soup mix in this recipe, which keeps it healthier and low carb.
Turkey patties are a versatile and healthy protein option that can be used in countless ways. With some creativity in the kitchen, you can transform basic turkey patties into delicious gourmet meals and snacks to please any palate. In this article, I’ll share 15 creative recipes and serving ideas to inspire you to see turkey patties in a whole new light.
Delicious Ways to Season and Flavor Turkey Patties
One of the best parts about turkey patties is that they are a blank canvas when it comes to flavor. Consider these ideas for infusing excitement through herbs, spices, sauces, and mix-ins:
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Middle Eastern Inspiration Blend in warming spices like cumin, coriander, and a pinch of cinnamon when making the patties The aromatic flavor pairs wonderfully with tzatziki sauce.
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Italian Herbs Fresh basil, oregano, garlic, and parsley lend an Italian flair Serve the herb-flecked patties with marinara sauce and melted mozzarella
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Barbecue: Mix in your favorite barbecue dry rub or sauce into the raw patties before cooking. The sweet, tangy flavor is a fun twist.
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Buffalo-Style: Toss cooked patties in Buffalo wing sauce for a spicy kick. Serve with blue cheese dressing for temperature contrast.
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Tex-Mex: Mix in chili powder, cumin, garlic, and a dash of hot sauce for taco-seasoned patties perfect for tacos.
15 Creative Ways to Cook, Serve, and Enjoy Turkey Patties
Ready to think beyond the boring turkey burger? Here are 15 delicious recipe ideas to inspire you:
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Turkey Avocado Burgers: Top turkey patties with creamy avocado slices, pepper jack cheese, and chipotle mayo on whole wheat buns.
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Open-Faced Turkey Reubens: Dress patties with sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.
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Crispy Breaded Turkey Parmesan: Coat patties in panko breadcrumbs and bake with marinara sauce and mozzarella.
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Zesty Turkey Tacos: Crumble spicy patties into soft corn tortillas with all the classic toppings.
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Turkey Patty Stir-Fry: Toss cubed cooked patties with broccoli, bell peppers, and teriyaki sauce. Serve over rice.
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Patties and Gravy: Simmer patties in hearty mushroom or onion gravy for comfort food.
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Cobb Salad with Turkey: Make a chopped salad with turkey patties, tomatoes, bacon, egg, avocado, and blue cheese.
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Turkey Patties and Greens: Serve patties over massaged kale or a spinach salad dressed with lemon vinaigrette.
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Buddha Bowls: Top quinoa bowls with turkey patties, roasted veggies, nuts, and tahini dressing.
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Turkey Patty Banh Mi: Stuff patties into toasted baguette with pickled veggies, cilantro, and sriracha mayo.
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Patties with Peanut Sauce: Enjoy pan-fried patties drizzled with an easy peanut sauce. divine over rice noodles.
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Patties Caprese: Layer sliced patties with fresh mozzarella, tomatoes, and basil. Drizzle with olive oil and balsamic.
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Turkey Hash: Pan-fry diced patties with potatoes, peppers, and onions for a hearty breakfast.
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Turkey Soup: Simmer diced patties in vegetable or chicken broth with carrots, onions, and herbs.
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Patties and Veggies: For a simple dinner, serve sautéed patties alongside roasted broccoli and butternut squash.
With a range of global flavors and easy weeknight meals to special lunch and dinner recipes, you’ll never grow bored of ground turkey again. Let these ideas inspire you to utilize those turkey patties to their full potential. Feel free to get creative and customize with your favorite ingredients and cultural cuisine themes.
Helpful Tips for Preparing and Cooking Turkey Patties
To achieve the best results when cooking with ground turkey, keep these tips in mind:
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Choose 93% lean or 99% lean turkey to limit fat and calories without sacrificing moisture. Mix in diced mushrooms or zucchini for extra juiciness.
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Take care not to overwork the meat when shaping patties to prevent dense, rubbery texture. Handle gently.
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Brush patties with oil before cooking to promote browning. Grill, pan fry, or bake at 400°F until no longer pink inside.
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Boost flavor by soaking patties in marinades for 30 minutes before cooking. Try Greek yogurt, lemon juice, chili sauce, etc.
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Mix in breadcrumbs, almond flour, or oats to help hold patties together. Start with 2-3 tablespoons per pound of meat.
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Cook frozen patties directly on the grill or in a hot skillet. They don’t need to be thawed first. Just increase cooking time.
With this knowledge in your back pocket, you can cook flavorful, juicy turkey patties that become the star of any dish. Now it’s time to get creative in the kitchen! Which recipe idea are you most excited to try first?
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More Delicious Turkey Recipes
How to Make Turkey Burgers with Mushroom Gravy
In the large mixing bowl add ground turkey and season it with salt and pepper. Form into round or oval patties. If using the premade patties just sprinkle the seasoning on both sides.
Cook the turkey patties in a large skillet with a few tablespoons of olive oil. It’s done when it is golden on the outside, and the internal temperature of the turkey patty is at least 165° F. (Use an instant-read thermometer.) Remove the patties to a plate.
In the saute pan, add butter and let the butter slightly melt.
Add chopped scallions, stir for a few seconds, then add minced garlic.
Saute for a minute or so, then add cleaned, sliced mushrooms, thyme leaves, and red chili pepper.
Add the yogurt and half & half, and season to taste.
Cook for about 10 minutes at medium-high temperature, stirring occasionally to prevent from burning.
Season with salt and pepper to taste.
Slide the turkey burgers in and coat them with the gravy.
Let the sauce cook while the patties warm through again and you are DONE! Dinner is served.
You can serve these turkey burgers with mushroom gravy over rice, pasta, or potatoes. We just ate them as is with all the yummy sauce and veggies on the side. As stated above this makes this meal low carb/keto.
We like an 85/15. You want a little bit of fat so the burgers are not too dry. We don’t recommend ground turkey breast, it tends to dry out fast and does not have a lot of flavor.
This TURKEY BURGER recipe is juicy, healthy and easy to make!
FAQ
What are turkey burgers good for?
A 4-ounce cooked turkey burger (made from a combination of dark and light meat) has 193 calories, 11 grams of fat, 3 grams of saturated fat and 22 grams of protein. It’s an excellent source of niacin and selenium and a good source of vitamin B6, phosphorus and zinc.
What to do with turkey burgers without buns?
I served it with grilled zucchini, onions, tomatoes, lettuces and even avocado sauce. There were lots of goodies on my plate. But the options are endless since you can use other veggies to grill and eat with this bunless turkey burger such as eggplant, asparagus, mushrooms and bell peppers. It’s just up to you.
What pairs well with turkey burgers?
- Grilled Corn on the Cob + 3 Flavored Butters (or boiled corn)
- Baked Sweet Potato Fries
- Baked Garlic Parmesan Potato Wedges
- Potato Salad (made with light mayonnaise)
- Fruit Salad or fresh chilled fruit
What else can I do with a burger patty?
Chili, taco or burrito filling, topping for nachos, topping for pizza, meat sauce for spaghetti, loose meat sandwiches, sloppy joes, ground beef stroganoff, soup, beef fried rice, put them in an omelette, a Joe’s Special, a casserole, beef pot pie, beef stew, a loco moco, or use it in a stuffing.
How do you make leftover Turkey patties?
To make delicious leftover turkey patties, you’ll need the following simple ingredients: In a large mixing bowl, combine your cooked turkey, breadcrumbs, egg, chopped parsley (or alternative herbs), grated onion, garlic powder (or minced garlic clove), salt, and black pepper. Mix thoroughly until all ingredients are well integrated.
Can one have turkey and carrots?
Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.
How do you eat a cooked turkey Patty?
You can also make a breakfast sandwich by placing a cooked turkey patty on a toasted English muffin, topping it with a fried or scrambled egg, and adding a slice of cheese. What is the ideal storage duration for cooked turkey patties? Cooked turkey patties can be stored in an airtight container in the refrigerator for up to 3-4 days.
How do you cook ground turkey patties?
Place cooked patties on a wire rack in a low oven to keep them warm while you cook everything. Use an ice cream or cookie scoop to form patties in a similar size so they cook evenly at the same rate. If the ground turkey patties seem too wet, add a bit more bread crumbs. If the turkey patties appear dry, add a bit more yogurt.
What can I do with leftover Urkey patties?
T urkey patties are frugal and unexpected, you can serve them for any meal (yep, breakfast, lunch or dinner), any occasion, and any time you need to use up leftovers. Just like these quick and easy potato pancakes made with leftover mashed potatoes! You can also make these easy Air Fryer Salmon Patties.
What to do with leftover turkey meat after Thanksgiving?
One must be creative when faced with piles of turkey meat after Thanksgiving. This website has several leftover turkey recipes, including turkey salad, turkey soup, and turkey chili. This is one of the best. These turkey patties are crispy, golden, and flavorful. My kids love them, which is always a big plus.