Bake pre smoked turkey wings in the oven for an effortless main dish! Hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
If you love smoky flavor but dont have – or simply do not want to use – a smoker, this recipe is for you! Also try my other delicious smothered Instant pot turkey wings recipe!
You wont believe how easy it is to cook pre smoked turkey wings in the oven… The wings have all the meaty tastiness you crave, but take a fraction of the time to prepare with very little effort. Conveniently prepackaged turkey wings are already cooked. We oven roast them low and slow to really enhance the tender and juicy meat!
This recipe includes fresh tomatoes and onions, plus a handful of classic spices like paprika, onion powder, and thyme. Place all ingredients in one pan, cover, and pop in the oven! Then step back and bake for two hours. The turkey wings are a delightful cross between a smoked sausage and super hearty chicken wing.
These wings are rustic, meaty, and amazingly flavorful. Perfect for a comforting and casual meal any night of the week!
Red pepper flakes. Gives the wings a bit of spiciness. Feel free to omit if you do not like any heat.
Bake pre smoked turkey wings in the oven for an effortless main dish! Hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
Leftovers. Store leftovers in the fridge for up to 6 days. Use an air tight container or a bowl covered with foil or a zip lock bag.
Freezer. You can freeze this dish and eat later. Just place wings in the freezer safe zip lock bag or air tight container and keep in the freezer for up to 4 months.
Reheat in the microwave for couple minutes. If frozen let it thaw first or microwave for full 3- 4 minutes.
Smoked turkey wings are an absolute treat. With their tender smokey meat and crisp salty skin, they make a fantastic appetizer or entree. But what should you do with those leftover smoked wings after the meal is over? With a little creativity, you can transform them into a variety of mouthwatering dishes.
In this article, I’ll share 10 delicious ways to enjoy already-smoked turkey wings. From soups and salads to casseroles and sandwiches, these recipes will help you get the most out of this flavorful ingredient. With proper storage and handling, you can give those wings a tasty second life!
Oven-Bake for an Easy Meal
The simplest preparation is to just pop those smoked wings in the oven. Baked smoked turkey wings make a perfect no-fuss meal and reheating them this way amplifies their smokey, savory flavor.
To oven-bake, preheat to 350°F. Arrange wings on a baking sheet, season with salt, pepper, and any other spices you like. Cook for 25-30 minutes until heated through. For extra crispy skin, broil for 2-3 minutes at the end.
Transform into Hearty Soups
Simmering smoked turkey wings in broth, veggies and seasonings makes for a comforting, hearty soup. Try a classic smoked turkey noodle soup, light turkey and rice soup, or spicy turkey wing chili. The smokey wings impart deep flavor to the broth.
Elevate Salads
Chopped smoked turkey wing meat takes an ordinary salad up a notch. Toss bites of the savory meat with crisp greens, cheese, nuts, and a tangy dressing. You can also pile the chopped smoked meat onto bread for a smoked turkey salad sandwich.
Stuff Quesadillas
Quesadillas stuffed with chopped smoked turkey wings, melty cheese, peppers and onions make an easy weeknight dinner or game day appetizer. The sweet, savory and spicy flavors pair perfectly.
Make a Smoky Casserole
For a hearty baked casserole, mix chopped smoked wings with rice or pasta, vegetables and cheese. Top with breadcrumbs or crushed chips and bake until bubbly and browned. Quick and comforting.
Simmer up a Smoky Jambalaya
In this Cajun one-pot meal, rice simmers in a flavorful mix of veggies, spices and of course, chopped smoked turkey wings. The smokiness adds richness to this classic bayou jambalaya.
Pile Onto Sliders
Pile smoked turkey wing meat onto mini rolls with pickles, cheese and your favorite condiments to make mouthwatering sliders. They’re perfect for game day or a summer BBQ.
Toss into Fried Rice
Stir bite-size pieces of smoked turkey wing into fried rice with veggies and eggs for an easy weeknight meal with a twist. The smoky turkey adds hearty flavor.
Make Individual Smoky Pot Pies
Warm and comforting, a smoked turkey wing pot pie has a smoky gravy, soft veggies and flaky crust. You can make individual pot pies too for a fun presentation.
Stuff into Tacos
Shredded smoked turkey wings are fantastic taco filling, especially with typical taco toppings like lime, cilantro, queso fresco and salsa. Serve on soft tortillas or crunchy taco shells.
Those are just a few of my favorite ways to transform leftover smoked turkey wings into delicious new dishes. With a bit of chopping and a dash of creativity, you can give those wings a whole new life.
Handling and Storing Smoked Turkey Wings
To get the most out of your smoked turkey wings, follow these helpful preparation and storage tips:
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If wings are frozen, thaw completely in the refrigerator before using.
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Pat dry with paper towels to remove excess moisture and oil.
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Chop or shred into bite-size pieces for easier eating in recipes.
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Discard any bones or unwanted skin and fat before chopping.
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When oven baking, use a foil-lined pan and bake at 350°F until heated through.
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Add extra moisture like broth or sauce if reheating wings in a pan on the stove.
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Avoid overcooking, as smoked meat can dry out. Reheat just until warm.
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For extra crispy skin, broil wings for 2-3 minutes after reheating. Watch closely to avoid burning.
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Refrigerate leftovers for 3-4 days maximum. Freeze for longer storage.
With proper handling, those flavorful smoked turkey wings will be delicious in any recipe you choose to make with them!
Smoking Turkey Wings from Scratch
While this article focused on using pre-smoked wings, you can also smoke raw turkey wings from scratch for the ultimate flavor. Here’s a quick guide:
Ingredients
- Raw turkey wings
- Olive oil
- Seasonings like brown sugar, paprika, garlic powder
- Wood chips – try hickory or apple
Process
- Pat wings dry and coat with oil. Season generously with rub.
- Soak wood chips for 30 mins then add to smoker box.
- Place wings in preheated smoker at 225°F.
- Smoke for 2-3 hours until internal temp reaches 165°F.
- For crispy skin, finish in the oven at 400°F for 10-15 minutes.
With the right technique, you can achieve competition-worthy smoked wings right at home.
FAQs About Smoked Turkey Wings
Here are answers to some common questions about handling and cooking smoked turkey wings:
How long do smoked turkey wings last in the fridge?
Refrigerated properly, smoked wings last 3-4 days. Keep tightly wrapped and store meat on lower shelves.
Can you re-smoke turkey wings?
It is not recommended to smoke turkey wings more than once, as they can become overly dry and tough.
What wood is best for smoking turkey wings?
Hickory and apple wood give turkey wings a classic barbecue flavor. Mesquite imparts a bolder taste.
At what temperature are smoked turkey wings fully cooked?
Smoked turkey wings are fully cooked when they reach an internal temperature of 165°F.
Can you cook already smoked turkey wings on the grill?
Yes, grilling already smoked wings is a great way to reheat them while adding extra smoky charred flavor.
What is the white stuff on smoked turkey wings?
The white specks are deposits of natural mineral salts that can develop during the smoking process. Completely harmless.
Endless Possibilities for Delicious Leftovers
With so many tasty ways to use them, leftover smoked turkey wings don’t have to go to waste. Soups, salads, sliders, tacos – the possibilities are endless. Just use your creativity.
Proper storage and handling are key to getting the most out of the wings. Follow the tips above for the best results. And if you feel like smoking wings from scratch, it’s easier than you think with the right technique.
So next time you have leftover smoked turkey wings from a meal, don’t throw them out! With a little imagination in the kitchen, you can give them a second life in another delicious dish. Enjoy putting these flavorful wings to good use.
How to cook pre smoker turkey wings in the oven
Before cooking its important to remember that smoked wings are already very high in sodium. Thats why there is no need to add any more salt to the dish.
Preheat oven to 350 degrees. Lay baking dish with heavy duty foil. Slice onions and tomatoes, not too thin. Lay them on the bottom of the baking dish. Place smoked turkey wings on top.
Cover with spices, garlic, liquid smoke and hot sauce. Add butter. Tightly cover with more foil and slow roast in the oven for 2 hours.
Another way of making the same dish is to individually wrap each portion. The process is the same, just add onions and tomatoes to a smaller piece of foil (i used double foil to prevent leaks).
Add turkey on top and all the seasoning. Add butter if using. Wrap tightly and place on the baking dish. Cook as directed in the recipe card.
Serve with rice, mashed potatoes or grits. Or really with whatever you like!
- Use whatever spices you like! This recipe uses a classic combination of onion powder, thyme, and paprika. However, other blends like Cajun, lemon pepper, and Italian seasonings are also great.
- Add a dash of liquid smoke for an even deeper smoky taste.
- We also suggest you kick things up and add hot sauce for spicy wings!
