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Elevate Your Turkey Sandwich with These 12 Delicious Condiments

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I totally get it if turkey is your go-to ingredient for a healthy school lunch. I love it because it goes with so many other foods, so lunch is never dull.

Learn how to make your next turkey sandwich epic with these 65 add-ons and condiments for unlimited combinations.

For a great turkey sandwich, start with the bread and turkey of your choice, then add any of these tasty toppings:

A plain turkey sandwich can often seem dry and bland But the right condiment can take it to the next level, adding moisture, flavor, and excitement with every bite From creamy and cool to zesty and bold, condiments make all the difference when constructing a tasty turkey sandwich.

With endless options to choose from how do you decide what condiment to slather on? Here are 12 of the best condiments for turkey sandwiches to suit any taste.

1. Classic Mayonnaise

You can’t go wrong with plain mayo when making a turkey sandwich. This creamy spread adds richness and binds the other ingredients together. Use regular full-fat mayonnaise or try spiced variations like chipotle mayo for a kick of heat and smokiness.

2. Mustard

For a tangy, zippy flavor, slather turkey sandwiches with mustard. Yellow is a classic choice, while spicy brown mustard and whole grain varieties add more texture and robustness. Try unique flavors like honey mustard or stone ground for extra flair.

3. Cranberry Sauce

Around the holidays, use leftover cranberry sauce as a sweet-tart condiment for turkey sandwiches. The contrast of the berries’ brightness with the turkey’s savoriness is fantastic. Homemade is best, but quality store-bought sauce also does the trick.

4. Avocado

Creamy, smooth avocado slices or mashed avocado make an ultra-rich condiment for turkey sandwiches. They add healthy fats and moisture, complementing the turkey perfectly. Add some zing with a squeeze of citrus juice.

5. Hummus

For an extra dose of protein and fiber, spread hummus onto your turkey sandwich. The smooth chickpea dip binds nicely to turkey and provides a nutty, earthy flavor. Varieties like roasted red pepper or garlic hummus work great.

6. Pesto

Herby pesto is an excellent upgrade for turkey sandwiches. It infuses every bite with bright basil flavor, garlic, pine nuts, and olive oil. Go for traditional green pesto or switch it up with red pesto or pesto made with arugula or other greens.

7. Aioli

Whipped garlic aioli takes turkey sandwiches to new heights. Mix mayonnaise with garlic, lemon juice, herbs, and a dash of cayenne for a lighter, fluffier spread. The garlic adds a deep savory quality that pairs perfectly with turkey.

8. Tzatziki

Cool and creamy tzatziki is another great choice for turkey sandwiches. This Greek yogurt-based sauce is seasoned with garlic, cucumber, lemon juice, olive oil, and fresh dill or mint. It adds moisture and a refreshing tang.

9. Harissa

Spice-lovers should try harissa, a bold North African chili paste. Made from roasted peppers, herbs and spices, a small smear adds serious heat and incredible flavor dimension to turkey sandwiches. A little goes a long way with this condiment.

10. Chutney

For a fruity, aromatic kick, use chutney in turkey sandwiches. Peach, mango, or cranberry chutneys made with warm spices like ginger and cinnamon give a sweet-hot flair. The chutney’s acidity cuts through the turkey’s richness.

11. Jam

Unexpected but delicious, fruit jam is an excellent turkey sandwich topping. Try apricot, fig, or strawberry jams. The subtle sweetness balances the turkey’s saltiness. Whipped peanut butter is also a tasty combo with turkey and jam.

12. Gravy

For the ultimate hot turkey sandwich experience, ladle on the gravy. Mix pan drippings with a roux for a simple homemade gravy, or use ready-made turkey gravy. Deliciously moist and savory, gravy takes turkey sandwiches over the top.

Bonus: Get Creative with Leftovers

Don’t limit yourself to typical condiments. Breathe new life into leftover turkey sandwiches by using cranberry sauce, stuffing, or mashed potatoes as original, tasty sandwich toppings. The possibilities are endless!

Mix and Match Flavors

When deciding what condiment to use, think about combinations of flavors that complement each other. Creamy and sharp, sweet and salty, or cool and spicy are satisfying combos. Contrasting textures also makes sandwiches more interesting.

Condiment Tips for Building the Perfect Turkey Sandwich:

  • Spread condiments evenly from edge to edge to prevent dry spots. Don’t be shy about layering on your favorite sauce or dip.

  • Allow flavors to meld by assembling sandwiches ahead of time and letting them sit at least 10 minutes before eating.

  • Include crunchy vegetables like lettuce, cucumber, onion, or sliced apples to provide contrasting freshness and texture.

  • If using multiple condiments, spread thicker ones like hummus first so they don’t squeeze out when you add the top slice of bread.

  • Condiments with strong flavors like pesto or harissa can overpower the turkey. Use a light hand when applying.

  • Customize sandwiches for individual tastes – not everyone likes the same condiments. Offer a variety and let guests choose.

Healthy Low-Fat Condiment Alternatives

Watching your fat or calorie intake? Try these lighter condiment options on your turkey sandwiches:

  • Mustard – Basically zero calories and fat. Go easy on honey mustard.

  • Salsa – Packs a flavor punch with minimal calories.

  • Hot sauce – Adds lots of flavor for negligible calories.

  • Balsamic vinegar – Has a tangy bite and only 1-2 calories per teaspoon.

  • Oil-free hummus – Uses more chickpeas than oil for thicker texture.

  • Greek yogurt – Plain nonfat Greek yogurt can substitute for sour cream or mayo.

  • Guacamole – While high in fat, it’s the heart-healthy kind from the avocado.

  • Pesto made with arugula or spinach instead of olive oil.

With endless condiment options to choose from, pack exciting new flavor into your turkey sandwich creations. From classic mayo to unexpected fruit jams, the possibilities are endless. Just remember to choose a combo that complements the turkey rather than overpowers it. Get creative with your condiment pairings and take your turkey sandwich to the next level!

what is a good condiment for a turkey sandwich

Best Cheese for a Turkey Sandwich

  • American cheese and turkey sandwiches that melt are a classic for a reason.
  • With hearty sliced turkey, mozzarella cheese tastes great because it is creamy and sweet.
  • Provolone: salty with a sweet finish for epic sandwiches.
  • Pepperjack cheese is creamy and has peppers in it. It will give a turkey sandwich a little peppery flavor.
  • Swiss: full of buttery flavor for your sandwich enjoyment.
  • Gouda: creamy and has a sharper taste for sandwiches.
  • Monterey Jack has a texture like Pepper Jack Cheese, but it doesn’t have any extra spice.
  • Cream Cheese: pair with sliced tomato and pepper. You’ll thank me later.
  • If you like this jam, add this sharp and fragrant blue cheese crumble.
  • Feta: the perfect pairing for a Mediterranean-style turkey sandwich.
  • Most likely, you already have mayo in your fridge, ready to go on a turkey sandwich. Destiny!.
  • If you need a quick lunch sandwich, either regular mustard or Dijon mustard will work.
  • Pickley spread gives your sandwich a rich to crunchy taste.
  • Salsa: Your favorite salsa can make your sandwich recipes taste new.
  • Sriracha: spicy turkey sandwiches will knock off your socks.
  • Salt
  • Salad Dressings: Balsamic, Ranch, or Italian dressings are all great choices for making a tasty turkey sandwich. Use a separate container for lunch to keep the bread from getting soggy.
  • Olive oil is a healthier alternative to salad dressing that tastes just as good.
  • Tzatziki is a tasty sauce that you can dip your turkey sandwich in or spread on it.
  • Pesto: a turkey sandwich with pesto that tastes like butter and basil is obvious and very satisfying.

Best Veggies for a Turkey Sandwich

  • Lettuce Shreds: To fill your sandwich, buy packs of lettuce from the store or cut up some romaine hearts.
  • Cucumber Slices: thinly slice for a light and refreshing crunch.
  • Shredded Carrots: This is a sneaky way to add more vegetables to your sandwiches or the sandwiches of your family.
  • Spinach: fresh spinach pairs the best with this combination.
  • Tomato: sliced tomato yields delicious texture to a turkey sandwich.
  • There’s nothing better than crunchy pickles on a soft, savory sandwich.
  • Avocado: This fruit tastes great and won’t cost you a fortune.
  • Guacamole: you’ll love the incredible flavor it spreads into sandwiches.
  • Grilled Onion: Have onions left over from dinner? Put these tasty grilled vegetables on your sandwich.
  • Red Onion: a little stronger and more oniony, but still tasty and making your mouth water.
  • Shallot is like an onion, but it has a milder flavor that makes sandwiches less oniony.
  • Fresh or pickled jalapeños add a lot of flavor to boring turkey sandwiches.
  • Adding banana peppers to your food will give it a sweet peppery taste.
  • Olives: creates muffuletta-style sandwiches.
  • Bell Pepper: Red, green, or yellow bell peppers make a turkey sandwich taste so much like a vegetable.
  • Mushrooms: mushrooms that are thinly sliced add just the right amount of flavor to sandwiches.
  • Garlic: pickled garlic is a must-have for turkey sandwiches because it gives them a great crunch and a mild garlic flavor.
  • Corn is a great vegetable for a lunch because it is tasty, crunchy, and full of fiber.
  • Artichoke: Artichoke and fresh spinach go well together on a turkey sandwich.
  • Bacon: mmmmm crispy and mouthwatering bacon AND turkey!
  • Pastrami is a turkey sandwich ingredient that tastes like a mix of smoked sausage and roast beef.
  • Pepperoni: pepperoni is cheap and makes a sandwich taste like pizza.
  • Salami: On a turkey sandwich, thin-sliced salami is spicy, tasty, and makes your mouth water.
  • Ham: Everyone loves ham, so why not put your favorite deli-style ham on your sandwich?
  • Roast Beef: Smoky roast beef makes for taste-packed sandwiches
  • Smashed Chickpeas: To make this smashed chickpea sandwich, just add some tasty sliced turkey.
  • Any beans can be used to make mashed beans, which are a tasty bean spread. To make a quick and tasty turkey sandwich filling, heat up canned beans and mash them.
  • Fried Egg: For a thick and filling turkey sandwich, fried eggs are full of protein.
  • You can buy hummus at your favorite store or make your own sandwich spread.

The Ultimate Turkey Club Sandwich | Perfect for a Quick and Delicious Lunch!

FAQ

What condiment goes well with turkey?

Mayonnaise is favored by the majority, however. (Both Hellmann’s and Duke’s have adamant fan bases.) Mayo is a simple and apt pairing when the sandwich consists of richly flavored dark meat. Pat Eby takes it up a notch, though, mixing equal parts of Duke’s with a country Dijon.

What can you put on a turkey sandwich besides mayonnaise?

Mayonnaise: Classic choice for creaminess. Mustard: Adds tang; Dijon or honey mustard work well. Cranberry Sauce: Sweet and tart, especially good for a holiday twist. Avocado: Creamy and nutritious. Swiss: Mild and melts well. Cheddar: Sharp flavor that contrasts nicely. Provolone: Smooth and slightly tangy.

Which sauce is traditionally paired with turkey meat?

This citrus-infused cranberry sauce is a versatile companion for grilled or smoked meats, adding a burst of tangy sweetness. When paired with smoked turkey or grilled chicken, the bright orange flavor complements the savory notes of the meat, creating a well-balanced and flavorful combination.

What condiments make a good turkey sandwich?

If you’re looking for a bit of spice, try using a spicy mustard or adding a dash of hot sauce to your regular mustard. 2. Mustard is low in calories: Mustard is much lower in calories than other condiments, such as mayonnaise, so it’s a great choice if you’re trying to watch your waistline. 3. 5. Pickles What makes a great turkey sandwich?

Can one have turkey and carrots?

Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.

How do I choose a sauce for a turkey sandwich?

When deciding on a sauce for your turkey sandwich, it’s essential to consider the type of bread you’re using. For a hearty, whole-grain bread, opt for a bold, flavorful sauce like spicy mustard or chipotle mayo. If you’re using a softer, white bread, you may prefer a lighter, creamier sauce like ranch dressing or aioli.

What kind of cheese goes well with a turkey sandwich?

Cheese: Swiss, provolone, and cheddar cheeses all pair well with turkey. Buy slices directly from the deli counter, or slice off the block with a cheese slicer. Lettuce: Green leaf or romaine lettuce adds much needed crunch. Remove the thick rib from romaine lettuce to make it easier to build the sandwich.

What is a good substitute for Mayo for a turkey sandwich?

* Mustard: Mustard is another popular choice for turkey sandwiches. It’s a bit spicier than mayo, but it also has a tangy flavor that complements the turkey. * Butter: Butter is a simple but delicious choice for turkey sandwiches. It’s rich and creamy, and it adds a touch of luxury to the sandwich.

What are the best pickles for a turkey sandwich?

There are many different types of pickles, but the best ones for a turkey sandwich are the crisp, sour kosher dill pickles. These pickles are sliced thinly and have a strong flavor that pairs well with the turkey. They also provide the perfect crunch that a good turkey sandwich needs.

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