I was looking for a 12-foot chain to pull out willow trees as I walked down the hardware aisle at Goodwill Industries.
But instead of chains I turned and standing there was my friend, Hank. Hank’s life was always up and down — I’d say from what he drank.
His given name was Henry but he went by Hank for short. He was known throughout the valley as a kind but troubled sort.
Hank’s desperate eyes lit up when I reached out and shook his hand. His voice was rambling such that I could barely understand.
He was shaking in his shoes and then he said, “I need a cook. I made a promise to the gals. Can you get me off the hook?”.
“The Women’s Farm Society has planned their yearly feast. I couldn’t boil hot water, let alone use baker’s yeast. ”.
He was absolutely pitiful, and panic filled his eyes. That’s when my mind reflected how about those turkey fries?.
“Hank,” I said, “I’ll be your cook ‘cuz it’s your lucky day. We’ll give those farm folks turkey fries, a meal the homemade way. ”.
“Let’s feed ‘em mashed potatoes with some peppered sauce on top. And a slice of turkey breast with all the veggies from their crop. ”.
“Last of all warm apple pie, and make it a la mode. The folks will be so doggone full they’ll think they might explode. ”.
Hank was chomping at the bit but questioned, “Turkey Fries?” I said, “They’re made of turkey. When you see, you’ll recognize. ”.
We readied for the banquet, every hour a steady pace. So, we started with the turkey fries and served them after grace.
The guests ate mashed potatoes with a slice of turkey breast. But the turkey fries were disappearing faster than the rest.
I heard one farmer chuckle. Said, “I’ve ate those things before. ” But he didn’t say another word. Most farmers knew for sure.
The turkey fries were by and large the favorite of the night. The gals were gobbling down the fries with not an end in sight.
One farmer’s wife declared she’d like to have the recipe, and how to cook a turkey fry. She’d even pay a fee.
So, I told the woman what they were. You should have seen her eyes. When I said, “They’re turkey testicles just nicknamed turkey fries. ”.
Turkey fries are definitely not your average plate of french fries. This unique dish, found in some Midwestern restaurants in the USA is a culinary adventure for the daring foodie. But what exactly are turkey fries? Let’s take a deep dive into this distinctive appetizer.
Understanding Turkey Fries
Simply put, turkey fries are deep-fried turkey testicles I know, it sounds crazy, but hear me out They are typically served as a starter, alongside other fried appetizers like chicken wings or onion rings. The dish is said to have a very distinct flavor and texture, often described as “meaty” and “chewy.”
While the concept may seem bizarre to some, turkey fries actually have a place in Midwestern culinary tradition, especially in rural communities where hunting and butchering animals are common practices. The taste is an acquired one, but those who try it find it to be a unique and memorable eating experience.
Preparing and Cooking Turkey Fries
Making turkey fries takes several preparation steps before cooking:
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Cleaning – The testicles are thoroughly cleaned and skinned, removing the tough outer layer. This is an important first step.
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Parboiling – Next, they are parboiled to remove any blood or impurities. This helps remove the gamey taste.
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Slicing – The parboiled testicles are then sliced into thin ovals to make them easier to eat.
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Breading – The slices are tossed in a mixture of flour, cornmeal, and spices before being dipped into milk and then back into the dry mixture. This gives them a crispy coating.
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Deep frying – Finally, the breaded slices are lowered into hot oil to deep fry until golden brown and crispy.
The breading and frying process helps seal in the juices and provides a tasty, crunchy exterior. When done right, the fries should be lightly crispy outside and tender inside.
The Taste and Texture of Turkey Fries
So what do turkey fries actually taste like? Those who have tried them describe the flavor as unique and slightly similar to chicken or oysters. The meaty texture is said to be on the chewier side. The overall taste can vary depending on the spices used in the breading.
Some find the flavor rather mild, while others note a more pronounced “gamey” taste. The texture falls somewhere between tender and rubbery. Turkey fries are definitely an adventurous eating experience focused more on the novelty than on the actual taste for most people. The flavor profile and mouthfeel is quite distinct from any other appetizer.
The History and Culture of Turkey Fries
As mentioned earlier, turkey fries have their roots in Midwestern food culture. They are most commonly found in small, family-owned restaurants in rural areas where game hunting is popular. The dish stems from making use of every part of the animal after hunting turkeys.
While turkey fries are not widely served outside the Midwest, they hold a unique place in the region’s culinary history. Trying local novelties like turkey fries provides food lovers an interesting glimpse into regional food cultures and traditions. Though not universally enjoyed, the fried testicles have their fierce defenders as an acquired local delicacy.
Where to Get Your Hands on Turkey Fries
Since they are not yet a mainstream menu item, finding turkey fries can pose a challenge. Your best bets are family restaurants in rural Midwestern towns, particularly during hunting season. Establishments that serve other non-traditional appetizers like fried alligator or frog legs may also include turkey fries.
Your best bet is to ask around for recommendations once you are in the Midwest. Be prepared for puzzled looks from those not familiar with the dish. With an open and adventurous palate, partaking in local oddities like turkey fries can make for an iconic and amusing travel food experience.
Tips for Making Turkey Fries at Home
Want to attempt whipping up a batch of turkey fries at home? Here are some tips if you choose to take the plunge:
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Start with fresh, quality turkey testicles and clean them very thoroughly. This is not the place to cut corners.
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Parboil the testicles well to purge them of any unpleasant flavor.
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Use a light hand when breading to avoid a bready mouthfeel.
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Fry at a high enough oil temperature to achieve a crisp exterior without overcooking the interior.
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Sample one fry first before cooking up the whole batch to ensure it’s cooked to your liking.
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Serve immediately with an array of dipping sauces so guests can flavor to their preferences.
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Prepare some other appetizers as well in case turkey fries are not for everyone.
While certainly an adventurous endeavor, turkey fries are an opportunity to explore a novel and authentic Midwest tradition. With an open mind and spirit of culinary curiosity, turkey fries can be a memorable appetizer experience. Just don’t expect them to become your new favorite bar snack!
Loaded Turkey Fries
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