Make Delicious Turkey Congee Easily in Your Instant Pot

Congee, also known as juk or jook, is a type of rice porridge that is popular in many Asian cuisines It has a very soft, thick and creamy texture from cooking the rice in an excess of water or broth until it breaks down and becomes porridge-like Traditionally, congee is made by simmering rice in water or broth for a long time, often an hour or more, while stirring frequently. But with the Instant Pot, you can cut down the cooking time dramatically while still ending up with perfect congee every time.

In this article, we’ll explore how to make delicious and comforting turkey congee in the Instant Pot. Using leftover turkey is a great way to give your holiday leftovers new life. Or you can start with raw turkey right in the Instant Pot to make this hearty one-pot meal from scratch.

Benefits of Turkey Congee

Congee made with turkey offers several benefits:

• It provides a soothing, easy-to-digest meal that is gentle on the stomach
• Turkey is a lean protein that adds lots of flavor and nutrition
• It transforms holiday leftovers into something new
• The rice porridge texture appeals to both kids and older adults
• It’s deeply comforting and satisfying on cold days
• Using the Instant Pot cuts cooking time significantly

Overall, turkey congee is the ultimate hearty and healthy one-pot meal that comes together easily with minimal hands-on time required when using a pressure cooker.

How to Make Instant Pot Turkey Congee

Here is an easy step-by-step guide to making foolproof turkey congee in the Instant Pot

Ingredients:

• 1 cup long grain white rice
• 1 pound turkey meat and/or bones
• 6 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 inch fresh ginger, sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and white pepper to taste
• Garnishes like green onions, cilantro, chili oil

Instructions:

1. Rinse the rice well until the water runs clear Add to the Instant Pot

2. Add the turkey, broth, garlic, ginger, soy sauce and sesame oil. Stir to combine.

3. Secure the lid and ensure the valve is sealed. Select Manual (High) and set time for 20 minutes.

4. Allow pressure to release naturally for 10-15 minutes until the float valve drops. Quick release any remaining pressure.

5. Remove turkey and shred the meat, returning it to the pot.

6. Stir well, adding more broth if needed to reach desired consistency.

7. Season with salt and white pepper to taste. Serve hot garnished with green onions, cilantro, chili oil etc.

That’s it! With just 20 minutes under pressure, the Instant Pot yields tender turkey and perfectly creamy congee.

Tips for Making Instant Pot Turkey Congee

Follow these tips for best results when making turkey congee in the Instant Pot:

• Use long grain white rice like jasmine or basmati. Shorter grains can make it overly sticky.
• Try adding turkey wings or legs for more flavor from the bones.
• Adjust thickness after cooking by adding more broth as needed.
• Stir in shredded cooked chicken, sautéed mushrooms or other veggies.
• Garnish with crispy shallots, chopped peanuts, cilantro or green onion.
• Drizzle with sesame oil or chili oil and a splash of soy sauce.
• Freeze leftovers in individual portions for quick future meals.

Frequently Asked Questions

Can I make congee on the stovetop instead?

Yes, you can make congee on the stovetop. It will take much longer, around an hour, stirring frequently to prevent sticking and burning. The Instant Pot allows hands-off cooking.

What is the best rice to use?

Long grain white rice like jasmine or basmati is ideal. The grains cook up light and fluffy. Avoid short grain sticky rice.

How do I get the perfect consistency?

The amount of broth determines consistency. Start with 6 cups and adjust higher or lower after cooking to reach your desired texture.

Can I cook raw turkey in the Instant Pot?

Absolutely! Raw turkey legs, thighs or wings cook beautifully right in the congee. Allow 20 minutes per pound using Manual High Pressure.

What are some tasty mix-in ideas?

Some delicious options are shredded chicken, sautéed mushrooms, diced carrots, leafy greens, soft boiled eggs, ginger, shredded pork, or boneless fish.

Enjoy Satisfying and Soothing Turkey Congee

Whipping up a batch of Instant Pot turkey congee is a great way to use up holiday leftovers while creating a deeply comforting meal perfect for chilly weather. This savory porridge comes together easily with minimal hands-on time. Top it with your favorite mix-ins and condiments. Turkey congee makes a fantastic simple supper any night of the week.