Recipe for Turkey Gravy Using Chicken Broth

Turkey gravy is a classic accompaniment to roast turkey and Thanksgiving dinner. But what if you don’t have turkey drippings to make your gravy? Don’t worry, you can still make delicious turkey gravy using chicken broth! In this article, I’ll share an easy recipe for turkey gravy made with chicken broth, as well as tips for getting the best results.

Why Make Turkey Gravy with Chicken Broth?

There are a few reasons you may need to use chicken broth rather than turkey drippings to make your gravy

• You bought a pre-cooked or smoked turkey so don’t have drippings.
• You brined or spatchcocked your turkey so don’t have enough drippings.
• You want to make extra gravy ahead of time before roasting the turkey.
• You want a smooth gravy without bits of turkey in it.
• You need to accommodate vegetarian guests.

Using chicken broth allows you to still get that classic savory gravy flavor without turkey drippings. The key is to use a high quality, flavorful broth.

Tips for Making Turkey Gravy with Chicken Broth

Follow these tips to make smooth flavorful turkey gravy using chicken broth

• Use homemade or ready-to-use broth, not bouillon. Homemade broth will have the most flavor. Look for brands without many added ingredients if using store-bought.

• Use a mixture of light and dark meat broth for the most flavor. Dark meat broth offers more richness.

• Saute aromatics like onion, celery, carrots, garlic, and herbs for extra depth.

• Add wine or brandy for complexity. One or two tablespoons of white wine or brandy complements the broth nicely.

• Simmer and skim any impurities that rise to the surface for a cleaner gravy.

• Use cornstarch, flour, or a roux to thicken the gravy to the desired consistency.

• Season generously with salt, pepper, herbs, and spices once the gravy has thickened.

Easy Recipe for Turkey Gravy with Chicken Broth

This easy recipe will give you a flavorful 4 cup batch of turkey gravy using chicken broth.

Ingredients:

• 4 cups chicken broth (homemade or store-bought)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 small onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 2 sprigs fresh thyme
• 1 bay leaf
• 1⁄4 cup dry white wine or brandy (optional)
• Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Add the onion, celery, and garlic and cook for 5 minutes until softened.

2. Add the flour and whisk constantly for 1 minute to make a light roux.

3. Pour in the chicken broth while whisking. Add the thyme, bay leaf, and white wine or brandy, if using.

4. Bring the gravy to a simmer and cook for 10-15 minutes to thicken slightly.

5. Remove the bay leaf. Taste and season with salt and pepper as needed.

6. For a smoother gravy, strain through a fine mesh sieve.

7. Serve hot with roast turkey and enjoy!

Frequently Asked Questions

How much broth for turkey gravy?

• For 4 servings, use 2 cups broth. For 8-10 servings, use 4 cups broth. Increase amounts as needed for larger gatherings.

Can I use turkey wings or necks in the broth?

• Yes, simmer turkey wings, necks, or giblets in water or broth to make a flavorful turkey broth for gravy. Strain before using.

Is giblet gravy the same?

• Giblet gravy uses turkey giblets (neck, heart, gizzard, liver) simmered in liquid to make a flavored broth for gravy. This gives a more authentic turkey flavor than chicken broth.

Can I prepare turkey gravy ahead of time?

• Yes, prepare your gravy completely then cool, cover, and refrigerate up to 2 days ahead. Reheat gently on the stovetop or in the microwave before serving.

Does gravy freeze well?

• Turkey gravy freezes very well for up to 3 months. Cool completely before freezing in airtight containers. Thaw in the refrigerator before reheating.

Make Delicious Turkey Gravy without the Drippings

With just a few simple ingredients and tips, you can make flavorful, delicious turkey gravy using chicken broth instead of turkey drippings. The aromatics, wine, herbs and seasoning bring richness and complexity. Use this easy recipe for perfect gravy to accompany your turkey this holiday season!