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Make the Most Delicious Quorn Turkey Roast this Holiday Season

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Quorn Meatless Roast is NOT ready to eat and requires further cooking for food safety and quality. Remove box and plastic tray. Ensure Quorn Meatless Roast reaches an internal temperature of 165°F or above before serving. (oven) 60 MIN FROM FROZEN.

Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 60 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY.

Thaw Quorn Meatless Roast in the refrigerator overnight. Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 55 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY.

To serve, slice Quorn Meatless Vegetarian Turkey Roast into 1/2-inch thick slices. Pour over hot Mushroom Herb Gravy. Garnish with fresh sage leaves, if desired.

In a medium pot, heat oil and butter over medium-high until melted. Add the mushrooms and shallot, and cook until well browned, about 7 minutes. Add salt, pepper and flour, and stir to coat mushrooms. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour flavor. Deglaze with wine, scraping bottom of the pot to release all the brown bits. Bring to a simmer and stir to ensure there are no lumps. Slowly stir in vegetable stock to avoid lumps. Add tamari and herb bundle, and bring to a boil. Reduce heat to a simmer, and cook until thickened, about 10 minutes.

Melt butter in medium-sized pot over medium-high heat. Add the onion, carrots, celery, sage and fennel seed. Season with salt and pepper, and saute until onions are translucent, about 5 minutes. Add vegetable stock and bring to a simmer. Cook on low heat until vegetables are tender, about 5 minutes. Remove from heat, add the stuffing mix and stir to combine and moisten stuffing. Season to taste with salt and pepper.

Spray nonstick cooking spray on a waffle maker and heat it up. This will make a crispy side dish or a fun way to heat up leftover stuffing. Press just enough stuffing mix to fill waffle maker. It will take about 4 minutes of cooking after you close the waffle maker until the stuffing is golden brown and slightly crisp on all sides. Remove to a plate, cut into sections and serve with gravy.

The holidays are a time for feasting and merriment with friends and family. For vegetarians or those avoiding meat, a Quorn turkey roast makes the perfect centerpiece. This vegetarian turkey roast looks and tastes like the real thing! Follow this simple recipe to wow your guests with a memorable holiday meal.

In case you are new to Quorn here is a quick overview. Quorn is a popular meat substitute made from mycoprotein, which is derived from a natural fungus. When prepared properly Quorn has a savory umami flavor and meat-like texture. It’s an excellent source of protein and fiber too.

Quorn offers a wide range of products like grounds, cutlets, nuggets, and roasts that mimic the taste and texture of meat The Quorn celebration turkey roast looks just like a whole turkey breast ready to slice and serve

Benefits of Choosing Quorn for the Holidays

Opting for a Quorn turkey roast offers advantages over a traditional meat-based turkey:

  • Provides a tasty centerpiece meal for vegetarians or vegans
  • Avoids potential allergic reactions to meat
  • Eliminates risk of undercooked meat and foodborne illness
  • Saves time compared to roasting a whole turkey
  • More environmentally friendly than meat production

With its health benefits, convenience, and ability to please all your guests, a Quorn turkey roast is a savvy choice for your holiday table.

Step-by-Step Recipe for Quorn Turkey Roast

Making a show-stopping Quorn turkey roast is easy with these simple steps:

Ingredients:

  • 1 Quorn celebration turkey roast, thawed according to package directions
  • 1⁄4 cup olive oil or melted vegan butter
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, leaves removed and chopped
  • Salt and pepper to taste

Directions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.

  2. In a small bowl, combine the olive oil or vegan butter, garlic, rosemary, salt, and pepper. Stir well so flavors combine.

  3. Place the thawed Quorn turkey roast on the prepared baking sheet Brush the herb mixture evenly over the top and sides

  4. Bake for 45-60 minutes until the internal temperature reaches 165°F.

  5. Allow to rest at least 5 minutes before slicing and serving. Garnish with fresh rosemary if desired.

And that’s all there is to it! In about an hour you’ll have a gorgeous roasted Quorn turkey as the star of your holiday meal.

Serving Ideas for Your Quorn Turkey Roast

Once roasted, your Quorn turkey roast can be served in many festive ways:

  • Slice into thin pieces and serve like a classic roast turkey dinner
  • Dice or shred the meat to use in sandwiches, wraps, or quesadillas
  • Layer sliced turkey on a hearty salad or grain bowl
  • Use leftovers for turkey casseroles, soup, pot pie, or turkey tetrazzini

With its versatility, your Quorn turkey roast can feed a hungry holiday crowd in many creative ways beyond just roast turkey and sides.

Complementary Side Dishes

A Quorn turkey roast deserves sides that complete the holiday experience. Here are some excellent plant-based options:

  • Fluffy vegan mashed potatoes
  • Classic bread stuffing or wild rice stuffing
  • Roasted autumn vegetables like brussels sprouts, carrots, potatoes, or squash
  • Cranberry sauce or vegan gravy for serving over the turkey
  • Dinner rolls, biscuits, or cornbread

By mixing traditional side dishes with vegan updates, you can craft the perfect holiday meal to pair with your Quorn turkey roast.

Final Thoughts

As you can see, a Quorn turkey roast offers the perfect plant-based centerpiece for your holiday feast. With its meaty texture and simple preparation, you can serve up a memorable meal that will leave your guests satisfied. Follow this easy recipe and use the serving ideas to delight family and friends this holiday season.

quorn turkey roast recipe

Quorn meatless Turkey Roast dinner

FAQ

How long does it take to cook a Quorn Roast?

(oven) 55 MIN Preheat oven and a deep baking/roasting tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf for 55 minutes. Carefully remove from the oven and stand for 5 mins. Remove outer film and metal end clips, carve and serve.

How long do you cook a Quorn turkey roast in the air fryer?

Pierce the film around the Quorn Roast, but do not remove, leaving metal end clips in place. Put into the air fryer at 180°C for around 40 mins until piping hot throughout. After 30 minutes, add in the broccoli, carrots and red onion. At the same time add the cabbage and green beans into a pan of boiling water.

Can you slow cook a Quorn Roast?

Can you use Quorn in a slow cooker? Cooking with Quorn using a slow cooker isn’t recommended as cooking at low temperatures for a long time can change its texture. Please follow the cooking instructions on pack for best results.

Do you cook Quorn Roast from frozen?

Yes! Quorn pieces are suitable to cook straight from the freezer. There is no need to defrost the Quorn pieces first.

How do you cook Quorn meatless turkey roast?

Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 55 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY. To serve, slice Quorn Meatless Vegetarian Turkey Roast into 1/2-inch thick slices. Pour over hot Mushroom Herb Gravy.

How long does a Quorn turkey roast take to cook?

Roast in the preheated oven for 45 minutes, or until the Quorn Turkey Roast is cooked through and the sauce is bubbling. – Serve the Quorn Turkey Roast with your favorite sides, such as mashed potatoes, green beans, and roasted vegetables. – You can also make this recipe ahead of time and reheat it before serving.

What is a Quorn turkey roast?

A: A quorn turkey roast is a plant-based meat alternative made from mycoprotein, a fungus that is high in protein and fiber. It is a versatile ingredient that can be used in a variety of dishes, including roasts, soups, and stews. Q: What are the benefits of using quorn turkey roast?

What are the ingredients in Quorn vegetarian meatless turkey roast?

Try Quorn Vegetarian Meatless Turkey Roast today and discover your new favorite dish! Mycoprotein (60%), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract. Contains 2% or less of Calcium Chloride, Calcium Acetate, Natural Flavor, Onion Powder, Sage, Potato Maltodextrin, Sugar, Salt, Tapioca Dextrin.

Is Quorn meatless turkey roast vegetarian?

Whether it’s for a family dinner or a holiday get together our vegetarian turkey roast will leave people wanting more! Try Quorn Vegetarian Meatless Turkey Roast today and discover your new favorite dish! Mycoprotein (60%), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract.

How do you thaw Quorn meatless turkey roast?

Thaw Quorn Meatless Roast in the refrigerator overnight. Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 55 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY. To serve, slice Quorn Meatless Vegetarian Turkey Roast into 1/2-inch thick slices.

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