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Mouthwatering Pictures of Fried Turkey That Will Make You Drool

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As soon as the crisp autumn air arrives, visions of golden brown fried turkey start dancing in my head. That first crunch through the crispy seasoned skin into the moist and juicy meat is absolute Thanksgiving perfection! If you love fried turkey as much as I do, you’ll appreciate these mouthwatering pictures that capture the beauty of this delicious dish

Fried turkey has become a cherished Thanksgiving tradition for many families. While roasting is the more traditional cooking method, deep frying results in an incredible texture. The hot oil quickly crisps up the skin while keeping the meat incredibly moist and tender. It’s a real treat!

Let’s dive into these scrumptious photos spotlighting fried turkeys of all sizes being prepped, cooked and displayed in all their glory. Get ready for some serious food envy!

Sizzling Turkeys Being Lowered Into Oil

One of the most exciting moments of frying a turkey is slowly lowering it into the hot peanut oil These images spotlight that dramatic process, You can almost hear the satisfying sizzle and pop as the bird hits the oil! The secret is keeping the oil at the right high temperature to quickly seal in moisture and flavor

Seeing the turkey being lowered into the vat with care really ramps up my anticipation of that very first bite!

Close-Ups of Perfectly Golden Crispy Skin

Nothing beats the crispy browned skin of a fried turkey. You can see in these mouthwatering close-up shots how the hot oil transforms the skin into a gorgeous caramelized shell. It looks so perfectly crunchy and delicious, I can practically taste it!

The rich golden tones and glistening sheen of the expertly fried skin looks good enough to hang on the wall as art. But I’d rather hang it on my plate.

Juicy Meat Right Off the Bone

While the crispy skin is the star of the show, you need tender and juicy meat to balance it out. These pictures of fried turkey slices highlight the moist and well-seasoned meat. You can see juices still bubbling up, signaling it is cooked to perfection.

Seeing the meat pulling right off the bone has me ready to dive in for a flavorful bite balanced with crispy skin and zesty herbs.

Full Fried Turkeys on Platters Ready for Carving

Nothing is more visually impressive than a whole golden brown fried turkey sitting pretty on a platter and waiting to be carved up. These full bird shots really put the size and beauty of a properly fried turkey on display.

Seeing that first slice getting carved out ensures me that this turkey won’t just look amazing, it will taste amazing. The work to fry it to perfection was well worth the decadent finished product.

Fried Turkeys Next to Classic Side Dishes

Beyond the main event, I love seeing fried turkeys presented alongside classic Thanksgiving favorites like mashed potatoes, stuffing, cranberries, and beans. It pulls the full feast together in one delicious image!

These tempting pictures allow me to imagine sitting right down to enjoy an artfully prepared plate with an expertly fried turkey as the centerpiece. Time to dig in!

Turkey Frying Methods and Equipment

To satisfy my curiosity, I also appreciate shots showing the frying setups and methods used for cooking up these birds. From propane fryers to homemade rigs, it’s interesting to see the variety of turkey frying equipment and techniques.

Watching the turkey being lowered into fryers big enough to handle these sizeable birds is impressive. It makes me want to fry up a turkey myself alongside the seasoned pros.

Fried Turkeys Out in the Wild

Beyond kitchens and backyards, some daring cooks have taken turkey frying to the literal wild, setting up their fryers at campsites and tailgates. Though not the safest method, you have to admit there is something kind of badass about frying a turkey outdoors over a roaring fire or flame.

These pictures take turkey frying to the extreme. Though I may stick to my kitchen, I admire their boldness and innovation when it comes to cooking turkey al fresco.

Fried Turkey Perfection Captured on Camera

These mouthwatering images of glistening fried turkeys have seriously amplified my cravings! Looking at the crispy skin, sizzling meat, dramatic frying process and tempting sides has gotten me hungry for Thanksgiving to arrive.

While fried turkey does require caution and care, when done properly, the results are incredible. If these drool-worthy photos are any indication, fried turkey is a true culinary treat not to be missed! Now who wants to invite me over for Thanksgiving dinner next?

pictures of fried turkey

How to Deep Fry a Whole Turkey – Step by Step Tutorial by @BigPaulOnTheGrill

FAQ

How unhealthy is a fried turkey?

Consider the nutrition facts. Deep-fried turkey: 3.5 ounces has about 190 calories and 11 grams of fat, Roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams of fat.

How long does it take to deep fry a turkey?

Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

Is Fried Turkey better than baked turkey?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

What is the best oil for deep frying a turkey?

What’s the best oil for deep frying a turkey? Peanut oil is the best oil for frying, as it has a high smoke point and a neutral flavor. Other good options include canola oil, vegetable oil, safflower oil, and rice bran oil.

How many authentic deep fried turkey stock photos are there?

Browse 278 authentic deep fried turkey stock photos, high-res images, and pictures, or explore additional thanksgiving or deep fryer stock images to find the right photo at the right size and resolution for your project.

Is deep fried turkey good for Thanksgiving?

Deep-fried turkey is a delicious, celebratory way to cook your Thanksgiving meal. Other pluses: Fried turkeys cook twice as fast as traditional roasted turkeys and also free up the oven for essential side dishes. And with frying, you get to sit outside and enjoy the brisk autumn air while the turkey cooks.

How long does a deep fried turkey take?

Instead of the usual 13 to 15 minutes, fried turkey takes just three and a half minutes per pound. A ten-pound turkey will take 35 minutes; a 12-pound turkey about 42 minutes. Begin checking the turkey for doneness around 30 minutes. Deep-fried turkey is done when the thickest part of the thigh reaches an internal temperature of 165°F.

How do you Dry a fried turkey?

Season the turkey with kosher salt and then let it absorb the salt for at least 24 hours in the fridge. If space allows, leave the turkey uncovered, which helps dry the turkey even further. Pat the turkey dry again just before frying. Turn off the burner and lower the turkey into the oil very slowly.

Can You Thaw a frozen turkey before frying?

Thaw the turkey in the refrigerator in a pan or lined empty refrigerator drawer to catch any moisture. The turkey must be completely thawed to prevent the oil from boiling over during frying. A frozen turkey needs about 24 hours thawing time for every 5 pounds of turkey. 2 to 3 days before frying, dry brine the turkey.

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