The Ultimate Guide to Cooking Kirkwood Oven Roasted Turkey Breast

Kirkwood oven roasted turkey breast is a delicious, convenient option for an easy protein any night of the week Pre-cooked, seasoned turkey breast that you simply heat and serve – it doesn’t get much simpler than that! Follow this guide for pro tips on picking, prepping, seasoning, and cooking Kirkwood oven roasted turkey breast for maximum flavor and juiciness.

An Overview of Kirkwood Oven Roasted Turkey Breast

Kirkwood oven roasted turkey breast is available pre-cooked and sliced at many grocery stores. It comes seasoned with a blend of salt, spices, and natural flavors. The boneless, skinless turkey breast is an affordable and versatile lean protein choice.

It can be enjoyed hot or cold in a variety of dishes from sandwiches and salads to casseroles and more. Having a stash in the fridge means quick nutritious meals are never more than a short prep time away.

Selecting the Right Size Turkey Breast

Kirkwood oven roasted turkey breast comes in a few different sizes to suit your needs:

• 1.25 lbs – Feeds 2-3 people
• 2.5 lbs – Feeds 4-6 people
• 5 lbs – Feeds 10-12 people

Opt for the boneless, skinless breast portions for easier slicing and serving. The netted packaging helps the meat hold its shape. Make sure packaging is intact before purchasing.

Proper Storage and Handling

• Store Kirkwood turkey breast sealed in original packaging in the refrigerator.
• Use within 7-10 days for best quality and food safety.
• Rinse under cold water before using. Pat dry with paper towels.
• Thaw frozen turkey breast in the fridge 1-2 days before using.

Seasoning Suggestions

While Kirkwood turkey breast comes pre-seasoned you can add extra flavor with

• Olive oil or butter – adds moisture during cooking
• Salt and pepper
• Onion powder
• Garlic powder
• Dried thyme, sage, rosemary
• Paprika or chili powder
• Mustard, barbecue sauce, or pan drippings

Oven Roasting Method

Roasting in the oven delivers hot, juicy turkey breast with crispy edges:

• Preheat oven to 350°F. Line pan with foil and spray with cooking spray.
• Arrange turkey slices in a single layer in pan.
• Roast 30-40 minutes until heated through, turning halfway.
• Baste or brush pan juices over turkey every 10-15 minutes for maximum moisture.
• Rest 5 minutes before serving.

Grilling Turkey Breast

You can also grill Kirkwood turkey breast for delicious charred flavor:

• Prepare and season turkey breasts as desired.
• Grill over medium heat, flipping once, until marked and heated through, about 15-20 minutes.
• Watch closely to avoid drying out. Brush with oil or glaze during grilling.
• Let rest 5 minutes then slice and serve.

More Cooking Methods

Beyond oven roasting and grilling, try:

• Smoking – Hot smoke at 225°F for 2-3 hours. Use apple, cherry, pecan wood.
• Air Fry – Chop into bites, spray with oil, and air fry at 400°F for 5-7 minutes.
• Slow Cooker – Add breast, seasonings, and 1 cup broth. Cook on low for 6-8 hours.

Serving Suggestions

Kirkwood oven roasted turkey breast is endlessly versatile:

• Slice thin and enjoy cold on sandwiches and wraps.
• Dice or shred into salads, pasta, rice, omelets, soups.
• Pair with cheese, roasted veggies, mashed potatoes for an easy dinner.
• Stuff into peppers, zucchini boats, or pitas for handheld meals.
• Top pizza with turkey, sauce, cheese for a protein-packed pie.

With so many possibilities, you’ll never get bored with Kirkwood oven roasted turkey breast. It’s a lean, lower-sodium protein option that’s budget-friendly and easy to use. Follow these tips to maximize flavor and juiciness when preparing this versatile pantry staple.

Common Questions about Kirkwood Turkey Breast

Still have some questions about cooking Kirkwood oven roasted turkey breast? Here are answers to some frequently asked questions:

Is the turkey breast already cooked?
Yes, Kirkwood oven roasted turkey breast comes fully cooked and sliced, just needing to be heated through before eating.

Does it need to be refrigerated?
Yes, store Kirkwood turkey breast sealed in original packaging in the refrigerator. Use within 7-10 days.

Can it be frozen?
You can safely freeze Kirkwood turkey breast up to 2 months for best quality. Thaw in the refrigerator before using.

What’s the best way to reheat it?
Some top reheating methods include oven roasting, sautéing, grilling, and heating in the microwave.

How long does it last after opening?
Use refrigerated, opened turkey breast within 3-5 days for optimum freshness and food safety.

Kirkwood oven roasted turkey breast takes the guesswork out of dinner. With proper storage and seasoning, you can enjoy delicious and nutritious meals easily.