* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bologna often gets a bad reputation as an unhealthy processed meat But is turkey bologna just as bad for you? Or does switching to a poultry-based lunch meat make it a healthier choice? I decided to take a closer look at the nutrition facts and potential health benefits of turkey bologna to find out if it can be part of a balanced diet
What is Turkey Bologna?
Turkey bologna is a lunch meat made from ground turkey rather than the traditional pork. It undergoes a similar process to regular bologna, including grinding mixing with fat and fillers, emulsifying into a paste and putting in a casing. Turkey bologna tends to have a smoother, creamier texture compared to beef bologna. The flavor is milder as well.
Nutritional Profile
Here’s an overview of the nutrition facts in a typical 2 oz serving of turkey bologna:
- Calories: 60
- Fat: 2.5g
- Saturated fat: 1g
- Protein: 7g
- Sodium: 350mg
- Carbs: 1g
- Sugar: <1g
So how does that compare to regular pork bologna?
Turkey bologna is lower in calories, fat, and sodium. A serving of regular bologna has around 210 calories, 18g fat, 7g saturated fat, and 790mg sodium. Turkey bologna’s stats make it a leaner, healthier choice.
Potential Health Benefits
The nutrition profile of turkey bologna suggests it may provide some benefits:
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Less fat & calories – This makes turkey bologna better for weight management and heart health. Consuming less saturated fat and calories from meat can reduce obesity, cholesterol, and hypertension risks.
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Lower sodium – Turkey bologna tends to be lower in sodium than pork, which is beneficial for people with high blood pressure. Excess sodium can negatively impact heart health.
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Lean protein source – The 7g of protein makes turkey bologna a quality source to promote muscle growth and satisfy hunger. Protein also helps keep you fuller longer.
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Contains vitamins & minerals – These include iron, zinc, potassium, and B vitamins. We need these micronutrients for immunity, metabolism, nerve function, and energy.
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No carbs or sugar – Limiting carbs and sugars assists with weight loss and diabetic diets. The 1g or less in turkey bologna is negligible.
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Gluten-free – This makes turkey bologna safe for anyone with celiac disease or gluten sensitivity. Those with gluten issues can’t consume many types of lunch meat.
Potential Concerns
However, there are a few concerns to keep in mind:
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Sodium content – While lower in sodium than pork bologna, a 2 oz serving still contains 350mg sodium – 15% of the daily recommended limit. Individuals restricting sodium need to watch portion sizes.
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Nitrates – Like most cured and processed meats, some turkey bologna contains sodium nitrate. There is some evidence linking nitrates to cancer. Nitrate-free options are available.
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High temperature processing – The high-heat methods used to cook and sterilize bologna may reduce nutrients and create carcinogens. This is a concern with all processed meats.
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Can be high in fat – Check labels, because some turkey bologna products can still be relatively high in total and saturated fat from fillers and oils.
Healthiest Ways To Enjoy Turkey Bologna
Moderation is key with any processed meat. Here are some tips for healthy ways to eat turkey bologna:
- Choose nitrate-free turkey bologna when possible
- Limit portion sizes to 2 oz
- Eat as part of an overall balanced diet
- Avoid frying or charring turkey bologna
- Opt for whole grain bread over plain white bread
- Load up sandwiches with veggie toppings
- Pair with antioxidant-rich fruits and veggies
- Drink plenty of water to reduce sodium impact
- Limit higher-fat condiments like mayo and oil
Turkey Bologna vs. Other Deli Meats
How does turkey bologna stack up against other popular deli meats like ham, roast beef, and chicken?
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Turkey – Very lean and low fat like chicken breast. Offers more protein than ham or roast beef. Lower sodium than ham.
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Chicken – Just about equal to turkey in leanness and protein content. But turkey provides more iron and B vitamins.
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Roast Beef – Typically twice the fat and calories of turkey bologna. Higher in protein and iron though.
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Ham – Much higher in sodium than turkey. Also higher in fat, calories, and processed ingredients like honey and dextrose.
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Prosciutto – Lower in fat, sodium and calories than turkey bologna. But offers only about half the protein content.
Overall, turkey bologna is one of the leanest and healthiest deli meats you can choose. It provides an excellent source of low-fat protein.
Can Kids Eat Turkey Bologna?
In moderation, turkey bologna can be part of a healthy diet for kids. The lower fat content makes it preferable to regular bologna for children. It provides lean protein for growth and minerals like zinc and iron crucial for development.
However, kids don’t need huge portions of processed meats. Follow serving size guidelines, and combine with brighter whole foods like fruits, veggies, and whole grains. Also, confirm any turkey bologna for kids is nitrate-free.
Is Turkey Bologna Safe When Pregnant?
Pregnant women are often advised to avoid or limit processed deli meats due to the higher risk of Listeria bacteria. However, turkey bologna is considered safer than other luncheon meats. Always reheat turkey bologna to steaming hot before eating to kill any potential Listeria. But it’s smart for pregnant women to minimize consumption of all deli meats, including turkey bologna.
Finding the Healthiest Turkey Bologna
To choose the healthiest turkey bologna, read labels and look for:
- Low or no sodium nitrates/nitrites
- Minimal ingredients
- No added sugars
- Lower sodium options (under 350mg per serving)
- Higher protein content (at least 7g per serving)
- Lower amounts of saturated fat
- No artificial preservatives
- Lower carb and calories (under 70 per serving)
Popular brands that meet these nutrition criteria include Applegate, Hormel Natural Choice, Oscar Mayer, and Wellshire Farms. The best turkey bologna balances nutrition, ingredients, and taste.
Is Turkey Bologna Ultimately Good or Bad For You?
Moderation and smart choices are key with any processed meat like bologna. There are some potential health benefits to turkey bologna compared to pork bologna. But it can also contain questionable ingredients if not carefully selected.
Overall, turkey bologna in recommended serving sizes, paired with whole foods and condiments low in sodium and fat, can be incorporated into a healthy diet. Just don’t make it a dietary staple. When chosen wisely and eaten in moderation, turkey bologna can be a nutritious deli meat option.
How nutritious is this food?
nutrient density score 16%
| Nutrient Ratio | Value | Ideal Ratio |
|---|---|---|
| Omega6:Omega3 | 148.21 | <4 |
| Zinc:Copper | 18.06 | <12 |
| Potassium:Sodium | 0.13 | >2 |
| Caclcium:Magnesium | 7.69 | <2 |
| Iron:Copper | 41.67 | <15 |
| Calcium:Phosphorus | 1.08 | >1.3 |
Highly Processed Meat Danger? It’s not what you think…
FAQ
What is the healthiest bologna?
Oscar Mayer has a way with bologna. Our Oscar Mayer Turkey Bologna Sliced Lunch Meat with 50% Lower Fat than USDA data for bologna made with chicken and pork is made with turkey, so you can enjoy the taste you want.
Is turkey bologna processed meat?
Processed meats can include ham, sausage, bacon, deli meats (such as bologna, smoked turkey and salami), hot dogs, jerky, pepperoni and even sauces made with those products.
Is turkey bologna better than regular bologna?
Great taste, less mom guilt
I purchase Oscar Mayer Turkey bologna as a compromise. But it’s definitely not a compromise on taste. This Turkey bologna tastes great and I appreciate the leaner fat content, lower calorie and lower sodium this bologna provides compared to original bologna.
What does bologna do for your body?
Yes, bologna is generally considered unhealthy: High in calories, fat, and sodium : Bologna is high in calories, fat, and sodium, which can contribute to cancer, obesity, and heart disease.
Is Bologna healthy?
It’s also worth noting that the way bologna is consumed can affect its health impact. Eating it as part of a sandwich with whole-grain bread, plenty of vegetables, and healthy fats can mitigate some of the negatives, while still providing a convenient and enjoyable meal. Incorporating bologna into a balanced diet is about moderation and context.
What are the health benefits of ground turkey?
Ground turkey has multiple benefits. It is a good source of minerals, and B vitamins, rich in proteins, low in fat and it is lower in calories than common turkey.
Should you eat bologna?
When you do choose to eat bologna, consider pairing it with nutrient-dense foods, such as a salad or fresh fruit, to help balance your overall nutrient intake for the day. Furthermore, opting for lower-fat and reduced-sodium versions of bologna can make a difference in its healthfulness.
Is Bologna bad for You?
One of the more well-known facts about bologna is its high fat and sodium content. A single slice can contain a significant amount of saturated fat, which, when consumed in excess, is linked to an increased risk of heart disease. This is particularly concerning given that bologna is often consumed in multiple slices, which can quickly add up.
Can you eat bologna without compromising your health goals?
By staying informed and making conscious food choices, you can enjoy bologna without compromising your health goals. Bologna may not be the villain it’s often made out to be, but it’s also not a health hero.
Does Bologna have vitamins?
Bologna, made from pork, beef, or chicken, is loved for its smooth texture and unique flavor. Beyond its main nutrients, it also has some surprising vitamins that shape its nutritional profile—let’s dive into that next. Disclosure: As an Amazon Associate, this site earns from qualifying purchases. Thank you! 1. Vitamin Content