This is a big bird that lives in North America. It is hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world.
Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1):
The nutrients in turkey depend on the cut. Dark meat, which comes from active muscles like the legs and thighs, has more fat and calories than white meat. White meat, on the other hand, has a little more protein (2, 3).
Furthermore, turkey skin is high in fat. This means that cuts with the skin on have more calories and fat than skinless cuts.
For example, 3. 5 ounces (100 grams) of turkey with the skin packs 169 calories and 5. There are 139 calories and 2 grams of fat in the same amount of meat without the skin.
Keep in mind that the difference in calories is small. What’s more, fat can help you feel full after meals (5).
With its savory smoky flavor and lower fat content, smoked turkey can be a smart choice if you’re trying to lose weight. Lean protein like turkey helps promote satiety so you eat less overall And opting for smoked turkey cuts out even more fat compared to non-smoked options
Here’s a closer look at why smoked turkey can be an excellent addition to a healthy weight loss diet.
Why Turkey is Ideal for Weight Control
Turkey in general is one of the leanest protein options out there. A 3 ounce serving of skinless roasted turkey breast contains only 1 gram of fat and 140 calories. Compare that to the same portion of choice beef at 5 grams of fat and 213 calories.
This makes turkey objectively better for weight loss for a few key reasons:
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Fewer calories per serving – You can eat more turkey for the same calories, helping control hunger.
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More satiating protein – Ounce for ounce, turkey packs in more filling protein to curb appetite.
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Less fat – Minimizing fat intake promotes weight loss. Turkey is very low, especially without skin.
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Versatile for recipes – Turkey substitutes easily for beef or pork in lower calorie meals
So by choosing turkey over red meat, you decrease calories, increase protein, and slash fat. That’s a triple threat for easier weight management!
Smoking Turkey Makes It Even Leaner
Now let’s look at how the smoking process enhances turkey’s weight loss prowess.
Smoking meat uses indirect low heat from a wood fire. This combines drying and cooking effects to:
- Firm up the texture
- Concentrate the protein
- Melt away fat
That last point is key. The smoking process essentially renders out turkey fat, concentrating the lean protein behind.
A 3 ounce serving of smoked turkey breast has around 1 gram of fat – 25% less than the roasted version. For the same lean protein, you get even fewer calories when opting for smoked.
More Weight Loss Benefits of Smoked Turkey
Beyond just being lean, smoked turkey offers additional advantages for dropping pounds:
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Convenient for snacks & meals – Keeps for weeks when sliced for grab and go options.
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Versatile ingredient – Smoky flavor enhances soups, salads, pasta and more for diet-friendly recipes.
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Naturally lower sodium – Fresh smoked turkey avoids the salt pumped into packaged deli meats.
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Satisfies cravings – Delicious smoky aroma and flavor help prevent cheating on your diet.
So smoked turkey gives you this perfect storm of being low calorie, high satiety, and extremely versatile for keeping meals exciting on a weight loss plan.
Nutrition Facts to Know
Here are some key nutrition numbers to give you a better idea of smoked turkey’s diet-friendly qualities:
- Calories in 3 oz smoked turkey breast: ~120
- Fat in 3 oz smoked turkey breast: ~1g
- Protein in 3 oz smoked turkey breast: ~22g
- Sodium in 3 oz fresh smoked turkey breast: ~50mg
Compare that to other common deli meat servings:
- Calories in 3 oz ham: ~140
- Fat in 3 oz ham: ~4g
- Sodium in 3 oz ham: ~1000mg
As you can see, fresh smoked turkey generally wins out over processed meats for the weight loss crowd.
Building Meals with Smoked Turkey
Smoked turkey makes it deliciously easy to create lower calorie, higher protein meals. Try it in recipes like:
- Turkey club wrap with lettuce, tomato, avocado
- Smoked turkey panini with peppers and low-fat cheese
- Cobb salad topped with turkey instead of bacon
- Mixed greens with turkey, cranberries, walnuts and balsamic dressing
- Baked sweet potato stuffed with smoked turkey and black bean salsa
Really, the possibilities are endless for substituting turkey in place of less diet-friendly ingredients. Get creative!
Smoked Turkey Selection and Preparation Tips
Opt for maximum leanness and freshness with these purchasing and prep pointers:
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Choose skinless turkey breast cuts like tenderloin or deli slices.
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Look for uncured, no-nitrates-added smoked turkey when possible.
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Read labels and aim for under 600mg sodium per serving.
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Slice off any visible pockets of fat before eating.
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Enjoy smoked turkey cold or add briefly to hot recipes to keep it moist.
With a little savvy shopping and preparation, you can fully unlock smoked turkey’s weight loss potential.
The Takeaway on Smoked Turkey and Dropping Pounds
So if you’re trying to shed extra pounds, smoked turkey can absolutely be a slimming all-star. With unmatched leanness, satiating protein, fewer calories than other smoked meats, and versatility for creative recipes, it checks all the boxes for successful weight management. Just be mindful of portions and incorporate along with an overall balanced, reduced-calorie diet for the best results.
Loaded with B vitamins
Turkey meat is a particularly rich source of B vitamins, including B3 (niacin), B6 (pyridoxine), and B12 (cobalamin).
Two thick turkey slices (84 grams) contain 2061% of the daily value (DV) for vitamin B3, 2049 % of the DV for vitamin B6, and 2049 % of the DV for vitamin B12 (1).
These B vitamins have many benefits:
- Vitamin B3 (niacin). This vitamin is necessary for cells to talk to each other and make energy (15).
- Vitamin B6 (pyridoxine). This vitamin helps the body make neurotransmitters and amino acids (16).
- Vitamin B12. Vitamin B12 is important for making DNA and red blood cells (17).
Furthermore, turkey is a good source of folate and vitamins B1 (thiamine) and B2 (riboflavin) (1).
Healthy source of protein
Turkey is a protein-rich food.
Protein is important for muscle growth and maintenance. It gives structure to cells and helps transport nutrients around your body (6, 7).
Additionally, a high-protein diet may even support weight loss by promoting feelings of fullness (8, 9).
Just 2 thick slices (84 grams) of turkey pack 24 grams of protein — an impressive 48% of the DV (1).
What’s more, turkey may be a healthier alternative to red meat, as some observational studies link red meat to an increased risk of colon cancer and heart disease (10, 11, 12).
However, some studies say that processed meat, not red meat itself, is bad for your health (5, 13, 14).
Weight loss Meals Ep.3 KALE & SMOKED TURKEY
FAQ
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