With gooey white cheddar and lean turkey sausage, these Ground Turkey Sliders are the perfect healthy appetizer or quick dinner. The sliders come together in 20 minutes and use creamy cottage cheese to make the filling super juicy and higher in protein! Enjoy these delicious sliders surrounded by your friends and family!
“Made this delicious dinner for dinner with company! Kids and adults loved it!!!! I made extra and we finished it up at lunch the next day.” Thanks so much, Betsy!
When I moved to the midwest I learned about this thing called a Juicy Lucy. It’s a burger with cheese inside of it – like who came up with this groundbreaking idea?? It’s creamy, juicy, and gooey and ever since I tried it, I expect every burger or slider to live up the same deliciousness. Whether its a California Burger or a Flamethrower Burger, they all need to be juicy!
These turkey burger sliders use white cheddar and cottage cheese to create that juicy Lucy gooeyness and add extra protein! Stuffed in between sweet Hawaiian rolls and topped with a herby garlic butter sauce, the sliders are bursting with amazing flavor.[feast_advanced_jump_to]
Turkey sliders are the ultimate party food. These miniature sandwiches pack all the flavors of a classic turkey sub into a fun, handheld size. I’m obsessed with making turkey sliders in the oven because it’s so easy and you can make a big batch at once. With just a few simple ingredients like Hawaiian rolls, deli meat, and cheese, you’ll have these ready in under 30 minutes.
In this comprehensive guide, I’ll share my best tips for baking turkey sliders to crispy, melty perfection every time I’ll also give ideas for customizing with creative toppings and different cheeses These are great for game day, birthdays, holiday parties, or just a family dinner. Once you master the easy oven method, you’ll want to make them again and again.
Why Make Turkey Sliders in the Oven?
Baking turkey sliders in the oven has some major advantages
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It’s fast and hands-off Simply assemble, pop in the oven, and bake
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You can make a large batch to feed a crowd. I usually bake 12 sliders at once.
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The oven heat circulates evenly for uniform cooking. No burnt or raw spots.
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It lightly toasts the bread and melts the cheese perfectly in about 15 minutes.
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Compared to grilling, the oven keeps the turkey and cheese moist.
Ingredients Needed
Part of what makes these turkey sliders so easy is that they use common ingredients you likely already have:
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Slider buns: Soft dinner rolls, Hawaiian rolls, or mini buns work best.
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Deli turkey: Thin sliced is ideal, or use leftover roasted turkey.
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Cheese: Cheddar, Swiss, provolone, and Havarti are all great melty choices.
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Condiments: Mayo, mustard, ketchup, or even cranberry sauce.
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Veggies: Lettuce, tomato, pickles, onions, etc.
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Glaze (optional): Honey, melted butter, and mustard make a nice topping.
Step-By-Step Method
Follow these simple steps for baking tasty turkey sliders in your oven at home:
1. Prepare the Ingredients
Slice the turkey and cheese into thin pieces. Separate the slider buns. Make any glazes or spreads you want. Chop any toppings.
2. Assemble the Sliders
Spread condiments on the bun bottoms. Layer on turkey and cheese. Add lettuce, tomato, etc. Top with the bun tops.
3. Arrange on a Baking Sheet
Place assembled sliders on a baking sheet lined with parchment paper or foil.
4. Brush with Glaze (Optional)
For extra flavor, generously brush the bun tops with a honey mustard glaze.
5. Bake at 350°F for 15-18 Minutes
Bake until the cheese melts and the rolls are lightly toasted.
6. Let Cool and Serve
Allow to cool for 5 minutes before serving warm.
It really is that easy. In less than 30 minutes, you can have delicious turkey sliders hot and ready to eat.
Pro Tips for the Best Sliders
Here are some of my best tips for taking your oven-baked turkey sliders to the next level:
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Flavor the mayo with spices, herbs, or pesto for a flavor burst.
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Use soft rolls like Hawaiian rolls for the best tender-crisp texture.
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Load on toppings – the more the better! Veggies, cheese, sauces. Go wild.
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Keep them mini – regular size buns are too big and messy.
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Brush with flavored butter – like garlic or chili lime for extra flavor.
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Add bacon for irresistible crunch and saltiness.
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Toast the buns first for an extra crispy exterior.
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Use two baking sheets so the sliders aren’t crowded.
Creative Topping Combinations
One of my favorite parts about making turkey sliders is coming up with fun topping ideas. Here are some of my favorites:
Classic
Lettuce, tomato, onion, pickle, mustard, mayo
BBQ
Cheddar, crispy onions, barbecue sauce
Buffalo
Pepper jack, hot sauce, blue cheese
Greek
Feta, red onion, olives, tzatziki
Caprese
Fresh mozzarella, tomato, basil, balsamic
Southwest
Pepper jack, avocado, pico de gallo
Don’t be afraid to get creative and make these turkey sliders your own! The possibilities are endless.
Using Leftover Turkey
Leftover roasted or smoked turkey breast is amazing in these sliders. Here are some tips:
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Chop or shred the turkey into small pieces for quick, even heating.
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Mix with olive oil and seasoning to prevent dry meat.
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Spread cranberry sauce or gravy on the buns for moisture.
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Choose extra melty cheese like Havarti or smoked gouda.
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Add crispy fried onions for texture.
Reheating and Storing Leftovers
To save any uneaten turkey sliders:
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Refrigerate in an airtight container for up to 3 days.
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Reheat in the oven at 325°F for 10 minutes, covered in foil.
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You can also microwave for 30 seconds to 1 minute.
Making turkey sliders in the oven couldn’t be simpler. With this step-by-step guide, helpful tips, and topping ideas, you’ll be able to bake amazing sliders at home for any occasion. Experiment with flavors and get the whole family involved in assembling them. Enjoy these warm, melty sandwiches as the perfect quick meal, game day bite, or party appetizer.
troubleshooting & testing notes
My filling is falling out. This is somewhat inevitable and part of the beauty of this recipe. But, to keep it inside, keep the filling inside the edge of the rolls by about ½”-1”.
I tried baking the turkey and here’s what happened. Baking the turkey is a great option but it ends up being a bit dry. You also either need to bake it in a sheet tray and try and lift the whole square out or form patties which takes time.
how to store & make it ahead
To store these in the fridge, simply cover and store in an airtight container for up to 5 days. They will start to get a bit soggy after day 2 but still tasty!
You can definitely freeze these! Just bake them and let them cool completely, then cover them with plastic wrap and foil (double layer). Freezer for up to 3 months and reheat directly from frozen in the oven.
To make this dish ahead of time, it depends on how long in advance you need them. Either assemble it up to 1 day in advance and bake right before serving or make the components up to 3 days in advance and assemble and bake when ready.
To reheat these, pop them in the oven covered to reheat for 10-15 minutes at 350 degrees.
TURKEY & CHEESE SLIDERS on Hawaiian Rolls | Quick Easy Potluck, Holiday party, Superbowl recipe
FAQ
How long to cook sliders in the oven?
- Ham and cheese sliders: Bake at 350°F for 20 minutes covered with foil, then remove foil and bake until the cheese melts
- Cheeseburger sliders: Bake at 350°F for 20 minutes, then drain any excess grease
- Reheating sliders: Bake at 350°F for 12 minutes covered with foil, or broil for 2–3 minutes uncovered
How to cook turkey sliders?
Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders. Bake sliders for 18 to 20 minutes until the cheese is nicely melted and the sliders are toasted on top.
What goes with turkey sliders?
- Perfect Simple Salad.
- Air Fryer Sweet Potato Chips.
- Stovetop Mac and Cheese.
- Broccoli Slaw.
- Dill Pickle Pasta Salad.
How to keep sliders from getting soggy?
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Toast the buns:Lightly toast the inside of the slider rolls in the oven or broiler to give them structure and prevent them from becoming soggy when exposed to moist fillings.
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Cheese barrier:Layer cheese first on the toasted bun, allowing it to act as a barrier between the bread and wetter ingredients like sauce or meat.
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Choose appropriate cheese:Opt for low-moisture cheeses like mozzarella instead of fresh mozzarella to minimize added moisture.
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Manage wet ingredients:If using juicy toppings like tomato, consider placing them on top of the meat rather than directly on the bread.
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Spread condiments sparingly:Apply condiments like mayonnaise or mustard in a thin layer to prevent excessive moisture soaking into the bread.
How long do you bake turkey sliders?
Stir to combine and pour the sauce over the sandwiches. Sprinkle bagel seasoning over the topping. Bake: Cover the sliders with foil and bake at 350°F for 14 minutes, or until the cheese is melted. Then uncover and bake for 3 more minutes. Slice and serve the turkey sliders warm. How do you make Turkey sliders?
How do you make Turkey sliders?
Lay the bottom halves of the rolls in a 9″ x 13″ casserole dish or jelly roll pan (I always use a 9″ x 11.5″ jelly roll pan). Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders.
How long do you bake Hawaiian Roll Turkey sliders?
Place the sliders in the oven and bake for 20 minutes, or until the cheese is melted. TAKE OFF the foil and bake for another 5 to 10 minutes. The buns should be a light golden brown when they are finished baking. REMOVE the pan from the oven. Cut apart the Hawaiian roll turkey sliders to serve. All images and content are © TheTastyTip.com.
How do you cook hot turkey sliders?
Apply a thin layer of the melted herb garlic butter to the top of the Hawaiian rolls. If desired, place the pan of turkey sliders back into the hot oven and crisp up the top a little bit. Serve these hot turkey sliders right away with your favorite condiments and sides. Note: For exact nutritional information, consult your dietitian.
How do you make Turkey sliders without cheese?
Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders.
How do you reheat Turkey sliders?
To save any uneaten turkey sliders: Allow to cool completely, then refrigerate in an airtight container. They will keep for 3-4 days stored this way. To reheat, place a foil-wrapped slider on a baking sheet and warm at 325°F for 10 minutes. You can also microwave for 30 seconds to 1 minute until hot.