Tired of the same old deli ham? Want a healthier, homemade alternative packed with flavor? Then read on to learn how to transform a plain turkey breast into a mouthwatering masterpiece that your whole family will love.
Making your own turkey ham at home is simple. With just a few basic ingredients and easy steps, you’ll be enjoying juicy, tender slices in no time. Let’s get started!
Ingredients Needed
To make homemade turkey ham, you will need:
- 1 boneless, skinless turkey breast (2-3 lbs)
- Dry rub:
- 1/4 cup brown sugar
- 2 Tbsp salt
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp paprika
- 1 tsp black pepper
- 1/2 cup maple syrup or honey for glaze
Prep the Turkey Breast
Start by trimming off any excess fat or skin from the turkey breast. Pat the breast dry thoroughly with paper towels.
Then, make shallow cross-hatch cuts across the surface. This allows the seasoning and smoke to fully penetrate.
Make the Dry Rub
In a small bowl combine the brown sugar salt, garlic powder, onion powder, paprika, and black pepper.
Generously coat the turkey breast on all sides with the dry rub Rub it into the cross-hatch cuts,
Refrigerate
Place the seasoned turkey breast in a sealable bag or container Refrigerate for at least 2 hours and up to 12 hours This allows time for the flavors to soak in.
Cook the Turkey Ham
You can oven roast or smoke the turkey ham for best results:
Oven Method:
- Preheat oven to 325°F
- Place turkey on a rack in a roasting pan, fat-side up
- Roast 15-20 minutes per pound until internal temp reaches 165°F
- Baste with maple syrup during last 30 minutes
Smoker Method:
- Prepare smoker or grill for smoking at 225-250°F
- Add soaked wood chips – try hickory, apple, maple
- Smoke turkey breast for 15-20 minutes per lb to 165°F
- Brush with mop sauce periodically during smoking
Slicing and Serving
Once cooked through, let the turkey ham rest for 10-15 minutes before slicing. This allows the juices to redistribute.
Carve into thin slices across the grain. Enjoy immediately, refrigerate for 3-4 days, or freeze for 2-3 months.
Serve on sandwiches, in omelets, salads, and more! Goes great with cheese, mustard, or cranberry sauce.
Get Creative with Leftovers
Put leftover turkey ham to use in:
- Breakfast sandwiches
- Quiche
- Flatbread pizzas
- Pasta dishes
- Soup
- Casserole
With simple ingredients and easy cooking, you can skip the deli counter and make insanely delicious turkey ham yourself. Enjoy your fresh, homemade creation!
Homemade Turkey Ham Recipe
private chefs and event catering
Turkey ham – A delicious pork ham alternative
FAQ
How is turkey ham made?
Turkey ham is a processed meat product made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold pre-sliced. It is a ready-to-eat product that can be consumed cold or heated.
How to make turkey ham in the oven?
- Preheat oven to 350°F (165°C).
- Remove packaging and place the ham with cut side down in roasting pan.
- Add 1/4 inch of water to the bottom of pan. Cover with lid or tin foil.
- Heat 40-50 minutes or to an internal temprature of 145°F .
- Remove from oven, let stand for 5 minutes before serving.
What makes turkey taste like ham?
Brining Process: Both smoked turkey and ham are often brined before cooking. Brining involves soaking the meat in a saltwater solution, sometimes with added sugars and spices. This process enhances flavor and moisture, giving the turkey a taste and texture that can mimic that of ham.
Is turkey ham fully cooked?
Product Information
Our bulk premium turkey ham is fully cooked. There is no ham in turkey ham: the meat content is exclusively turkey thigh meat that has been cured. Our turkey ham is low in fat, cholesterol and carbohydrates and is a good source of protein, making it a top contender for a lean lunch selection.
How do you cook a turkey ham?
T make this delicious ham I first marinated the turkey breast in a mix of spices and olive oil. In this way the meat has time to absorb all that amazing flavour. Afterwards it goes into the oven to roast and then it’s just a matter of slicing it nice and thin. Super easy!
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
Can you cook a turkey ham like a traditional ham?
Yes, you can cook a turkey ham in a similar way to traditional ham. However, it is important to note that turkey ham is leaner and may require a shorter cooking time. It is best to follow the cooking instructions provided with your specific turkey ham product or adjust the cooking time accordingly to prevent the meat from drying out.
What is a turkey ham?
A turkey ham is a type of meat that is made from the thigh meat of a turkey. It is similar to regular ham in terms of taste and texture, but it is leaner and typically has less fat and sodium compared to traditional ham. It is a popular alternative for those who prefer a healthier option or do not consume pork. How do you eat a turkey ham?
How do you make a Turkey taste like a ham?
How do you make turkey taste like ham? To enhance the turkey’s flavor and make it taste more like ham, consider using a brine or marinade that includes ingredients like brown sugar, cloves, cinnamon, and other spices commonly associated with ham. This can infuse the turkey with a ham-like flavor before smoking.
How do you eat a turkey ham?
Carve the turkey ham into thin slices and arrange them on a platter. Garnish with fresh herbs, such as rosemary or thyme, for an added touch of flavor and elegance. Serve the turkey ham with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.