How to Make Delicious Turkey Gravy Using Better Than Bouillon

Making a flavorful turkey gravy can really bring your holiday meal to the next level. But gravy made completely from scratch can be time-consuming and messy That’s where Better Than Bouillon comes in! This concentrated base allows you to make rich, delicious gravy in just minutes.

In this article, I’ll walk you through my tips for making the best turkey gravy using Better Than Bouillon as the flavor powerhouse. Whether you’re cooking for Thanksgiving or just a cozy Sunday dinner, this easy gravy recipe will be your new go-to. Let’s get started!

What is Better Than Bouillon?

For those not familiar, Better Than Bouillon is a paste made from reduced meat stocks that comes in a jar It’s much more concentrated than regular broths and stocks Just a teaspoon or two mixed into hot water gives you an instant rich, meaty liquid to use in cooking.

Better Than Bouillon comes in a variety of flavors like chicken, beef, turkey, mushroom, onion and more. I like to keep a few jars on hand because they last for months unopened. It’s great for quickly making gravies, soups, sauces and more.

Why Use Better Than Bouillon for Turkey Gravy?

There are a few key reasons I like using Better Than Bouillon as the base for turkey gravy:

• Rich, concentrated flavor – You only need a small amount to infuse a lot of savory meatiness into your gravy. Much more flavor impact than broth or stock.

• Shortens cooking time – Skip lengthy simmering of turkey drippings and go straight to a flavorful gravy in minutes,

• Easy to use – Simply whisk the Better Than Bouillon into hot liquid until dissolved. No messy roux to make.

• Customizable – Available in multiple flavors to make any type of gravy you want.

• Convenient – Jarred base lasts for months and requires no prep. Always ready when you need it.

Tips for Making Turkey Gravy with Better Than Bouillon

Below I’ll outline my simple process for making smooth, delicious turkey gravy using Better Than Bouillon turkey base.

Ingredients Needed:

• 4 cups turkey broth or water
• 2-3 Tbsp Better Than Bouillon turkey base
• 1/3 cup cornstarch
• 1/2 cup cold water
• Salt, pepper and other seasonings

Selecting the Right Flavor Base:

For traditional turkey gravy, use the turkey or chicken base. For deeper flavor, try the beef or vegetable bases. They also offer reduced sodium options.

Browning the Drippings (Optional):

I like to sauté the turkey neck and giblets in a little oil to get browned bits. You can also cook down any broth drippings from the turkey itself. Deglazing the pan with a bit of wine or broth boosts flavor too.

Making the Gravy:

• In a pot, bring 4 cups turkey broth or water to a boil.
• Whisk in the Better Than Bouillon to dissolve completely.
• In a bowl, whisk cornstarch into 1/2 cup cold water.
• Slowly whisk cornstarch slurry into boiling gravy until desired thickness is reached.
• Add more liquid if gravy gets too thick.
• Season with salt, pepper and any other spices to taste.

Finishing Touches:

• Strain through a mesh strainer for a silky smooth gravy.
• Keep warm in a gravy boat or serve immediately over turkey.
• Garnish with fresh herbs like parsley, thyme or sage.

And that’s it – easy peasy! The concentrated meaty flavor of the Better Than Bouillon allows you to skip tedious gravy-making steps but still end up with an insanely rich, savory gravy. It’s sure to become your new secret weapon!

Frequently Asked Questions

Here are answers to some common questions about making turkey gravy using Better Than Bouillon:

What’s the best thickener to use?

I prefer cornstarch for a smooth gravy without lumps. Flour works too but requires cooking the raw taste out of it.

How much Better Than Bouillon do I use?

For 4 cups of liquid, whisk in 2-3 tablespoons of Better Than Bouillon. For deeper flavor, you can add a bit more.

Can I use broth instead of water?

Yes, you can use turkey or chicken broth instead of water. The Better Than Bouillon will add extra richness.

Should I use the drippings from my turkey?

Absolutely! Mix any browned drippings or pan juices into the gravy for extra flavor.

What if I don’t have drippings or want vegetarian gravy?

No problem! Use all water or broth and flavor it up 100% with the Better Than Bouillon.

Can I prepare it in advance?

You bet. Make the gravy ahead of time and reheat gently before serving. It stores well refrigerated for 4-5 days.

Time to Get Saucy with Better Than Bouillon!

I hope these tips help you whip up the most insanely delicious turkey gravy this holiday season using magical Better Than Bouillon! Don’t be afraid to experiment with flavors too. The options are endless.