How to Make Delicious Turkey and Cheese Sliders

Turkey and cheese sliders are the perfect easy and delicious snack, appetizer, or light meal These bite-sized sandwiches are a crowd-pleaser and can be customized in endless ways Here is a step-by-step guide on how to make turkey and cheese sliders at home.

Ingredients

The basic ingredients for turkey and cheese sliders are:

• Slider buns or rolls – King’s Hawaiian rolls, mini brioche buns, or potato slider buns work well. You’ll need 1 package (12 rolls)

• Deli turkey – Thinly sliced turkey breast works best You’ll need around 3/4 – 1 lb

• Cheese slices – Havarti, cheddar, Swiss, provolone, or mozzarella all work nicely. You’ll need around 12 slices.

• Butter – For brushing on the buns. You’ll need around 1-2 tablespoons melted.

• Seasonings – Garlic salt, Worcestershire sauce, mustard, brown sugar, and poppy seeds are all tasty additions.

Prep the Ingredients

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with nonstick cooking spray.

2. Slice rolls in half horizontally using a serrated bread knife. Place bottom halves on prepared baking sheet.

3. Layer turkey evenly onto roll bottoms, using about 1-2 oz per slider.

4. Top turkey with cheese slices. Press gently to adhere.

5. Replace tops of rolls onto slider bottoms.

Make the Sauce

1. In a small bowl or measuring cup, mix together:

   • 1-2 tablespoons melted butter

   • 1 tablespoon Worcestershire sauce

   • 1 tablespoon mustard (Dijon or yellow)

   • 1-2 teaspoons brown sugar

   • Optional: 1-2 teaspoons poppy seeds, garlic salt, Everything Bagel seasoning

2. Brush or drizzle sauce generously over tops of assembled sandwiches.

3. If desired, sprinkle extra seasoning like poppy seeds, garlic salt, or Everything Bagel seasoning over tops.

Bake Sliders

1. Bake sliders for 15-20 minutes until rolls are lightly browned and cheese is fully melted.

2. If tops brown too quickly, cover loosely with foil during baking.

3. Let sit 5 minutes before serving. Gently separate into individual sliders.

4. Enjoy sliders warm right away, or let cool completely and serve cold.

Turkey and Cheese Slider Tips

• For convenience, use deli turkey and pre-sliced cheese from the grocery store.

• For more flavor, try slicing your own turkey breast and shredding your own cheese.

• Add veggies like tomato slices, spinach, or grilled onions between turkey and cheese.

• Spread spicy mustard or mayo on roll bottoms for extra moisture and flavor.

• Try different cheeses like havarti, swiss, gouda, or cheddar for variety.

• Use cranberry sauce, BBQ sauce, or hot honey as the slider sauce for a twist.

• Make ahead and store in the fridge 1-2 days before baking and serving.

• Customize spices in the butter sauce to suit your tastes – garlic, onion, everything bagel seasoning, etc.

• Bake an egg with the assembled sliders for an added protein punch.

• For mini sliders, use Kings Hawaiian rolls. For larger sliders, try brioche buns or potato rolls.

• Experiment with meats like ham, roast beef, or chicken in place of the turkey.

• For a lower carb option, wrap turkey and cheese in lettuce leaves instead of using buns.

Serving Suggestions

Turkey and cheese sliders make a great appetizer, lunch, or light dinner. Here are some tasty items to serve alongside:

• French fries or tater tots

• Fresh fruit like pineapple, grapes, or strawberries

• Pasta or potato salad

• Vegetable crudites with ranch dip

• Chowder or tomato soup

• Mixed green salad with vinaigrette

• Homemade chips and guacamole

• Pickles and olives

Storage

To store:

• Refrigerate assembled, unbaked sliders up to 24 hours before baking.

• Keep baked sliders refrigerated for 3-4 days. Reheat in oven or microwave to crisp.

• Freeze baked sliders up to 2-3 months. Reheat frozen sliders in oven.

To reheat:

• Oven: Bake at 300°F for 10-15 minutes until warm throughout.

• Microwave: Microwave individual sliders on half power in 30 second intervals.

• Air fryer: Air fry at 400°F for 3-5 minutes until hot and crispy.

FAQs

What’s the best cheese for turkey sliders?

Mozzarella, cheddar, swiss, provolone and havarti all pair nicely with turkey. Soft cheeses work best.

Can you prepare sliders ahead of time?

Yes! Assemble uncooked sliders, store in fridge up to 1-2 days ahead, then bake right before serving.

What’s the difference between a slider and a mini burger?

Sliders use dinner rolls or buns as the base while mini burgers use burger patties. Sliders are also often assembled open-faced then topped.

How many sliders per person?

Figure 2-3 sliders per person if using King’s Hawaiian rolls, or 1-2 per person if using larger brioche buns. Adjust based on appetite.

Should sliders be toasted?

Yes, lightly toasting the rolls while baking gives sliders a crispy exterior. Watch closely to avoid burning.

Turkey and Cheese Slider Recipes

Here are some delicious turkey and cheese slider recipes to try:

Classic Turkey and Cheese Sliders

The basic recipe with deli turkey, cheddar cheese, Hawaiian rolls, and a garlic butter topping.

Recipe here

Sweet and Tangy Turkey Sliders

With crispy bacon, provolone cheese, cranberry sauce, and Hawaiian rolls.

Recipe here

Italian Turkey Sliders

With pesto mayo, mozzarella, tomato, and balsamic glaze on pretzel slider buns.

Recipe here

Buffalo Turkey Sliders

Spicy buffalo turkey topped with blue cheese crumbles on mini brioche buns.

Recipe here

BBQ Turkey Sliders

With BBQ sauce, bacon, cheddar cheese, and crispy fried onions on Hawaiian rolls.

Recipe here

The Perfect Turkey and Cheese Slider

Turkey and cheese sliders are such a versatile and customizable appetizer, lunch, or dinner option. Follow this guide for how to make classic turkey and cheese sliders or get creative with ingredients and flavors. These little sandwiches always disappear fast, no matter what tasty fillings and sauces you use. Serve up a platter along with some crisp vegetables or fruit for a simple meal everyone will devour.