Delicious Crock Pot Recipes for Frozen Boneless Turkey Breast

Cooking up a tasty turkey breast dinner doesn’t have to be complicated or time-consuming. With the simplicity and convenience of a crock pot, you can transform frozen boneless turkey breasts into mouthwatering family meals.

The gentle, slow cooking environment of a crock pot is ideal for cooking frozen boneless turkey breasts The low temperature thaws, tenderizes, and infuses flavor into the turkey as it cooks to perfection.

In this guide, I’ll walk through everything you need to know to make delicious crock pot meals starting with frozen boneless turkey breasts. Let’s get cooking!

Benefits of Cooking Frozen Turkey Breast in a Crock Pot

Here are some of the biggest advantages of using a crock pot for frozen boneless turkey breasts:

• No thawing required: The crock pot safely cooks frozen breasts – no remembering to thaw!

• Tender, moist meat: The slow cooking retains moisture and makes the turkey incredibly tender.

• Infuses flavor: Seasonings and liquids have hours to permeate the turkey for full flavor.

• Hands-off cooking: Just prep and walk away. The crock pot does the work.

• Versatile ingredient: Turkey breast can be the basis of so many meals from soups to sandwiches.

• Frees up oven: You can cook the turkey in the crock and use the oven for sides.

Picking the Right Size Turkey Breast

When selecting a frozen boneless turkey breast to cook in your crock pot, keep these size guidelines in mind:

• Small 1-3 qt crock pot: 1-2 lbs turkey breast
• Medium 3-5 qt crock pot: 2-3 lbs turkey breast
• Large 6+ qt crock pot: 3-4 lbs turkey breast

Match the breast size to your crock to ensure it cooks evenly and fits comfortably. Crowding the crock can lead to uneven cooking.

Preparing Frozen Turkey Breast for the Crock Pot

It only takes a few minutes to prep frozen turkey breast for the crock pot:

• Run frozen breast under cool water to rinse off any ice crystals. Pat dry.

• Rub lightly with oil. This helps distribute seasonings evenly.

• Generously season with salt, pepper and any other dried herbs or spices.

• Place seasoned breast in the crock pot and add any aromatics or liquids.

That’s all the prep needed to get your turkey breast crocking away!

How to Cook Frozen Turkey Breast in a Crock Pot

The process of cooking frozen boneless turkey breast in a crock pot couldn’t be easier. Follow these simple steps:

• Add 1 cup broth or water to the crock pot to prevent burning.

• Place seasoned frozen turkey breast in crock.

• Cook on LOW for 7-8 hours until fork tender.

• Shred or slice turkey and use in desired recipes.

And you’re done! Let your crock pot do all the work.

Flavorful Seasonings and Liquid Ideas

One bonus of crock pot cooking is you can really pack the turkey breast with lots of flavor. Consider rubbing with:

• Chili powder, cumin, oregano, garlic, cayenne

• Italian herbs like rosemary, oregano, basil

• Jerk seasoning – great for a Caribbean flair

You can also add liquids like:

• Chicken or vegetable broth

• Salsa, barbecue sauce, teriyaki

• Wine, apple cider vinegar

• Fruit juices – orange, apple, cranberry

Have fun playing with different seasonings!

Delicious Crock Pot Turkey Breast Recipes

Once your tender cooked turkey breast is ready, it can be used in all kinds of easy and delicious meals. Here are some of my favorites:

• BBQ Pulled Turkey Sandwiches: Shred breast and toss with barbecue sauce. Pile onto buns.

• Turkey Chili: Dice breast and simmer in chili with beans and veggies. Top with avocado.

• Turkey Tortilla Soup: Shred breast and add to slow cooker with diced tomatoes, peppers and spices.

• Turkey Tetrazzini: Combine diced turkey with pasta, cream sauce, mushrooms and parmesan.

The possibilities are endless! Crock pots make cooking up tasty turkey breast dishes so easy.

Helpful Turkey Breast Crock Pot Tips

If you’re new to cooking frozen turkey breast in the crock pot, these quick tips will help ensure success:

• Use broth or water to prevent burning on the bottom.

• Cook on LOW only – HIGH may overcook the breast.

• Let the breast rest 20 minutes before shredding for best texture.

• Add veggies during last 1-2 hours so they don’t overcook.

• Use a thermometer to confirm breast reaches 165°F internally.

Now you’re ready to master cooking frozen boneless turkey breasts in the crock pot! With the right prep, cook times and flavors, you’ll enjoy delicious, fuss-free turkey meals.