how to cook already smoked turkey wings

A Step-by-Step Guide to Cooking Already Smoked Turkey Wings

Smoked turkey wings are a delicious, flavorful treat, but how exactly should you prepare and cook wings that are already smoked? This guide will walk you through simple, foolproof methods to cook already smoked turkey wings so they turn out juicy, tender and full of smoky flavor every time.

Why Choose Pre-Smoked Wings?

Opting for turkey wings that are pre-smoked offers some major advantages

• Deep smoky flavor – The smoking process infuses the wings with wonderful smoky undertones.

• Tender, fall-off-the-bone meat – Low and slow smoking ensures the turkey is incredibly moist and tender.

• Convenience – Already smoked wings skip the lengthy smoking step so you can enjoy smoky wings with little effort.

• Faster cooking time – You can cook pre-smoked wings in a fraction of the time it takes to smoke them from raw.

So if you love the taste of smoked turkey but don’t have a smoker, pre-smoked wings are the perfect shortcut.

How to Cook Already Smoked Turkey Wings

Here are some simple, foolproof ways to cook already smoked turkey wings so they come out juicy and delicious:

Baked in the Oven

Baking smoked wings in the oven results in fork-tender meat and crispy skin:

• Preheat oven to 350°F. Line a baking sheet with foil and arrange wings on it.

• Brush wings with oil or melted butter and season as desired.

• Cover pan tightly with more foil and bake 40-50 minutes until 165°F internal temperature.

• Remove foil, increase temperature to 400°F and bake 10 more minutes to crisp the skin.

Simmered on the Stovetop

For extra tender meat right off the bone, simmer the wings:

• In a pot, cook onion, garlic, and seasonings in oil 2-3 minutes.

• Add wings and enough broth to cover halfway. Add herbs as desired.

• Simmer uncovered 45-60 minutes, turning wings occasionally, until very tender.

• Use tongs to transfer wings to a plate and glaze with reduced cooking liquid.

Grilled or Broiled

The grill or broiler adds irresistible charred flavor and crispy skin:

• Oil wings and coat all over with your favorite dry rub or BBQ seasoning.

• Grill or broil 15-20 minutes total, flipping occasionally, until charred and 165°F internal temperature.

• Allow to rest 5 minutes before serving hot off the grill.

Air Fried to Perfection

Air frying makes smoked turkey wings crispy outside and juicy inside in minutes:

• Mist or brush wings with oil and air fry at 380°F for 15-18 minutes per batch.

• Flip halfway through cooking and mist again with oil if needed.

• Cook until 165° internal temperature. Allow to rest before serving.

Oven Baked Then Broiled

This method first bakes the wings tender, then broils for crispy skin:

• Season wings and bake at 350°F covered in foil for 40 minutes until cooked through.

• Remove foil, switch oven to broil for 4-5 minutes to crisp the skin. Watch closely to avoid burning.

• Let wings rest 5 minutes before serving for maximum juiciness.

Handy Cooking Tips

Follow these tips for flawlessly cooked smoked turkey wings every time:

• Always thaw frozen wings fully before cooking.

• Pat wings dry before cooking to maximize crisping.

• Brush or mist with oil before cooking for crispy skin.

• Flip occasionally during cooking for even browning.

• Use a meat thermometer to check doneness – target 165°F.

• Allow wings to rest 5-10 minutes before serving for juicy, tender meat.

• Toss cooked wings in your favorite sauce or glaze for extra flavor.

However you choose to cook them, already smoked turkey wings make an easy, flavorful meal or appetizer. Follow this guide to experience tender, juicy wings with a wonderful smoky taste. Your family and friends will surely be asking for seconds!