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how to cook already smoked turkey wings

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Smoking turkey wings are incredibly easy and make the meat super juicy and the skin nice and crunchy. Youll wonder why it took you so long to try them!

Making Smoked Turkey Wings is a great way to enjoy wings in a whole new way. You may of thought of turkey as just a protein that you cook for Thanksgiving or Christmas, but you can use turkey for any occasion.

These turkey wings are a great substitution to chicken wings, but youve been warned, theyre HUGE! If you invite friends over for “smoked wings,” theyll be shocked when you plop just 1 wing onto their plate. For reference, two wings are about the size of a standard baking sheet.

A Step-by-Step Guide to Cooking Already Smoked Turkey Wings

Smoked turkey wings are a delicious, flavorful treat, but how exactly should you prepare and cook wings that are already smoked? This guide will walk you through simple, foolproof methods to cook already smoked turkey wings so they turn out juicy, tender and full of smoky flavor every time.

Why Choose Pre-Smoked Wings?

Opting for turkey wings that are pre-smoked offers some major advantages

  • Deep smoky flavor – The smoking process infuses the wings with wonderful smoky undertones.

  • Tender, fall-off-the-bone meat – Low and slow smoking ensures the turkey is incredibly moist and tender.

  • Convenience – Already smoked wings skip the lengthy smoking step so you can enjoy smoky wings with little effort.

  • Faster cooking time – You can cook pre-smoked wings in a fraction of the time it takes to smoke them from raw.

So if you love the taste of smoked turkey but don’t have a smoker, pre-smoked wings are the perfect shortcut.

How to Cook Already Smoked Turkey Wings

Here are some simple, foolproof ways to cook already smoked turkey wings so they come out juicy and delicious:

Baked in the Oven

Baking smoked wings in the oven results in fork-tender meat and crispy skin:

  • Preheat oven to 350°F. Line a baking sheet with foil and arrange wings on it.

  • Brush wings with oil or melted butter and season as desired.

  • Cover pan tightly with more foil and bake 40-50 minutes until 165°F internal temperature.

  • Remove foil, increase temperature to 400°F and bake 10 more minutes to crisp the skin.

Simmered on the Stovetop

For extra tender meat right off the bone, simmer the wings:

  • In a pot, cook onion, garlic, and seasonings in oil 2-3 minutes.

  • Add wings and enough broth to cover halfway. Add herbs as desired.

  • Simmer uncovered 45-60 minutes, turning wings occasionally, until very tender.

  • Use tongs to transfer wings to a plate and glaze with reduced cooking liquid.

Grilled or Broiled

The grill or broiler adds irresistible charred flavor and crispy skin:

  • Oil wings and coat all over with your favorite dry rub or BBQ seasoning.

  • Grill or broil 15-20 minutes total, flipping occasionally, until charred and 165°F internal temperature.

  • Allow to rest 5 minutes before serving hot off the grill.

Air Fried to Perfection

Air frying makes smoked turkey wings crispy outside and juicy inside in minutes:

  • Mist or brush wings with oil and air fry at 380°F for 15-18 minutes per batch.

  • Flip halfway through cooking and mist again with oil if needed.

  • Cook until 165° internal temperature. Allow to rest before serving.

Oven Baked Then Broiled

This method first bakes the wings tender, then broils for crispy skin:

  • Season wings and bake at 350°F covered in foil for 40 minutes until cooked through.

  • Remove foil, switch oven to broil for 4-5 minutes to crisp the skin. Watch closely to avoid burning.

  • Let wings rest 5 minutes before serving for maximum juiciness.

Handy Cooking Tips

Follow these tips for flawlessly cooked smoked turkey wings every time:

  • Always thaw frozen wings fully before cooking.

  • Pat wings dry before cooking to maximize crisping.

  • Brush or mist with oil before cooking for crispy skin.

  • Flip occasionally during cooking for even browning.

  • Use a meat thermometer to check doneness – target 165°F.

  • Allow wings to rest 5-10 minutes before serving for juicy, tender meat.

  • Toss cooked wings in your favorite sauce or glaze for extra flavor.

However you choose to cook them, already smoked turkey wings make an easy, flavorful meal or appetizer. Follow this guide to experience tender, juicy wings with a wonderful smoky taste. Your family and friends will surely be asking for seconds!

how to cook already smoked turkey wings

How to make Smoked Turkey Wings

  • Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
  • Sprinkle the turkey wings with the seasoning.
  • Grease the grates and add the turkey wings.
  • Insert thermometer and cook for 3 ½ hours, flipping halfway.
  • Remove when the turkey reaches an internal temperature of at least 165F.

how to cook already smoked turkey wings

how to cook already smoked turkey wings

how to cook already smoked turkey wings

If you do not have any turkey wings you can always substitute them for regular chicken wings or chicken thighs.

how to cook already smoked turkey wings

Why you’ll love this Smoked Turkey Wings

  • Low-Carb Recipe – with only 3g of carbs per serving this is a great option (it also completely depends on the seasoning blend you use – you can also make it a zero carb recipe).
  • Juicy – the smoker leaves these turkey wings crispy on the outside but juicy on the inside
  • Turkey wings – I found these at a local meat market, but you might have your best bet of finding these around the holidays.
  • Your favorite poultry seasoning – I used one that had a little bit of a kick to it

how to cook already smoked turkey wings

Pre-heat the smoker for about 15 minutes prior to adding the meat, or however long it takes for the smoker to come up to temperature. Make sure that you keep the smoker at a steady temperature to ensure even cooking.

BEST BAKED SMOKED TURKEY WINGS!!! How to Make it the RIGHT Way!

FAQ

How do you heat store-bought smoked turkey wings?

Preheat oven to 350°F. Place wings in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating. For a single turkey wing, heat at 350°F for 45 minutes. For multiple wings, heat at 350°F for 15 minutes per pound.

How do I cook an already smoked turkey?

Let the turkey thaw. Preheat the oven to 325 degrees Fahrenheit. Cover the turkey. Let it heat for 10 minutes per pound (anywhere from 90-120 minutes)May 13, 2024

Can you eat already smoked turkey wings?

These are hot smoked, so they are cooked and ready to eat. Which means technically you could just reheat them and eat as is. We have done this of course, and it is actually a delicious and quick meal, if you don’t mind the fact that they are a bit tough, with some connective tissue as legs and wings tend to have.

How long does it take to cook an already smoked turkey leg?

​Stick the pan in the oven and slow-bake for about 2 hours ~ turn the legs over after 2 hours, and then let them slow-bake for ANOTHER 2 hours ~ the longer they slow-bake, the more tender they’ll be. (If you want, you can throw in a few peeled carrots too, so you have a vegetable with dinner.)

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