Welcome to the Masterbuilt 10L Electric Fryer, Boiler, and Steamer guide, designed to address all your questions about this deep fryer. Whether youre pondering its features, usage, maintenance, or its role in transforming your cooking experience, this comprehensive guide is here to provide you with all the answers.
Frying a turkey in a Masterbuilt turkey fryer is a favorite Thanksgiving tradition for many families. With Masterbuilt’s popular electric and propane turkey frying kits, you can safely deep fry a moist, crispy turkey up to 20 pounds. But one key question remains – how much oil do you need for a Masterbuilt turkey fryer?
The oil amount varies based on the fryer model, turkey size, and desired oil coverage. In this comprehensive guide, I’ll provide tips on calculating the right oil quantity for your Masterbuilt fryer to fry turkeys perfectly.
Overview of Masterbuilt Turkey Fryer Models
Masterbuilt offers several top turkey frying kits:
- Electric fryers: Masterbuilt Butterball XL Electric Turkey Fryer, Masterbuilt XL Electric Stainless Steel Turkey Fryer
- Propane fryers: Masterbuilt Butterball XL Propane Turkey Fryer, Masterbuilt XXL Propane Turkey Fryer
The electric fryers range from 8 to 10 liters capacity. Propane fryers go from 10 up to 30 liters.
The Masterbuilt Butterball XL and XXL propane models are very popular They can easily handle turkeys up to 20 pounds
Now let’s look at the recommended oil amounts for these fryer models.
Recommended Oil Quantities
Here are the approximate oil fill recommendations
- Masterbuilt Butterball XL Electric Fryer (10 liter) – 2.5 to 3 gallons
- Masterbuilt XL Stainless Steel Electric Fryer (8 liter) – 2 to 2.5 gallons
- Masterbuilt Butterball XL Propane Fryer (10 liter) – 2.5 to 3 gallons
- Masterbuilt XXL Propane Fryer (30 liter) – 5 to 6 gallons
The oil ranges from 2 gallons for smaller electric fryers up to 6 gallons for the largest propane fryers.
The Butterball XL propane fryer models need 2.5 to 3 gallons, enough to submerge a 12 to 15 pound turkey.
Next, I’ll explain how to determine the precise amount based on turkey size.
Calculate Oil Amount Based on Turkey Size
The exact oil needed depends mostly on the turkey size:
- 10 lb turkey – 2.5 gallons
- 12 lb turkey – 2.5 to 3 gallons
- 14 lb turkey – 3 gallons
- 16 lb turkey – 3.5 gallons
- 18 lb turkey – 3.5 to 4 gallons
- 20 lb turkey – 4 gallons
As the turkey weight rises, so does the oil requirement. A good guideline is 1 quart of oil per pound of turkey. Adjust up or down based on your fryer’s capacity.
For a 14 lb turkey, that’s 14 quarts of oil needed (14 lbs x 1 quart per lb = 14 quarts).
Fryer Size and Shape Matters
The dimensions of your fryer also impact the oil quantity. Fryers with larger surface areas may need more oil than compact models for the same turkey size.
If uncertain, test with water first. Place the turkey in the basin, add water to submerge it fully, mark the water line, and that’s your fill amount.
Allow for Displacement and Splash Room
Add extra buffer room in your oil amount:
- The turkey displaces oil when lowered into the fryer
- Avoid filling to the absolute brim, as hot oil may splash over
- Leave 1-2 inches of clearance. This helps ensure even heat distribution.
Tips for Measuring Oil
When pouring oil into your Masterbuilt fryer:
- Use a clear measuring cup with spout for easy pouring
- Place fryer on a sturdy, level surface
- Refer to capacity lines inside the basin
- Fill slowly and carefully to prevent spills
- Wear oil-resistant gloves and closed toe shoes
- Keep a tray nearby to catch drips
- Don’t overfill beyond recommended amounts
Taking a bit of extra time when measuring and filling the oil ensures safety and the best results.
Best Oils for Deep Frying Turkey
The oil type is also important:
- Peanut oil – Most popular due to high smoke point and flavor
- Canola oil – Budget-friendly with a high smoke point
- Corn oil – Affordable option that withstands frying heat
- Vegetable or soybean oil – Readily available oils that work well
Avoid olive oil, butter, margarine or shortening as they have lower smoke points.
Reusable oils like peanut or canola are recommended for the best flavor. But any high quality, high smoke point oil will work deliciously!
Now that you know how to determine the right oil amount, you’ll be ready to safely deep fry juicy, crispy turkeys with your Masterbuilt turkey fryer.
Just be sure to:
- Thoroughly wash the turkey
- Maintain even 350°F oil temperature
- Allow oil to reheat between batches
- Carefully monitor the hot oil during cooking
With the proper prep and oil amount, you’ll have the perfect golden deep fried turkey!
Frequently Asked Questions
How much oil does a Masterbuilt turkey fryer use?
The oil capacity is 2-3 gallons depending on the model. Peanut oil is recommended, though canola oil can be used too. Don’t exceed the max fill line.
What temperature do you fry a turkey in a Masterbuilt fryer?
The oil should be maintained at 350°F for even cooking and optimal crispness.
How long does it take to fry a turkey in a Masterbuilt fryer?
Allow about 3 to 4 minutes per pound. Use a meat thermometer to confirm safe 165°F breast and 180°F thigh temperatures.
How do you fry a turkey in a Masterbuilt fryer?
Place turkey breast up in the fryer basket. Slowly lower into hot oil to prevent splattering. Fry 3-4 minutes per pound, then slowly lift out the basket to check doneness.
What type of oil should you use in a Masterbuilt turkey fryer?
Peanut, canola, vegetable, soybean, and corn oil work well. They have high smoke points to withstand frying heat. Avoid oils like olive oil due to lower smoke points.
How many pounds of turkey can a Masterbuilt fryer handle?
The 10 liter fryers can handle up to a 20 lb turkey. The 8 liter models can fit a 12 lb turkey. Refer to your fryer’s manual for specific recommendations.
Is it safe to fry a turkey in a Masterbuilt fryer?
Yes, Masterbuilt fryers allow you to safely deep fry turkeys outdoors with proper precautions. Avoid overfilling with oil, don’t leave the fryer unattended, and carefully monitor oil temperature.
How do you dispose of the oil after deep frying a turkey?
Allow oil to cool completely. Strain it through a sieve to remove food particles. Then transfer to a sealed container and discard in the trash or use a recycling center. Don’t pour down the drain.
How do I steam food using the steamer?
Add water to Max Fill line. Water will boil at 212°F (100°C) but to steam set temperature to 375°F (191°C). This ensures the unit will not cycle off and water will continue to boil and create steam. Never allow water to completely evaporate as this can cause the element to overheat and damage the unit.
How many times can I reuse my oil?
Peanut oil can be used 6-8 times if properly maintained and filtered after each use.