Turkeys are a staple for many holiday meals and family gatherings. But with so many sizes and options available, it can be tricky to figure out exactly how much a turkey costs. This complete guide breaks down the pricing for fresh and frozen whole turkeys, turkey breasts, and other turkey products to help you determine the best option for your budget and meal plans.
Factors That Impact Turkey Pricing
Several factors impact the retail price of turkeys:
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Size – Turkey prices are generally sold by the pound. Larger birds over 16 pounds cost less per pound than smaller turkeys under 16 pounds.
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Type – Fresh turkeys, organic turkeys, kosher turkeys, and heritage breed turkeys usually cost more than standard frozen broad-breasted white turkeys
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Brand – Premium brand name turkeys from butcher shops or speciality farms can be twice the cost of generic frozen turkeys.
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Time of Year – Turkey prices fluctuate based on seasonal supply and demand. Prices are lowest in late November and December after the holiday rush
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Convenience – Value-added turkeys that are pre-seasoned, cooked, or come with side dishes cost more than plain whole birds.
Average Turkey Prices
Here are current average prices for the most common turkey options:
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Frozen Whole Turkey (12-16 lbs): $1.19 per lb
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Fresh Whole Turkey (12-16 lbs): $1.99 per lb
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Boneless Turkey Breast (3-4 lbs): $4.99 per lb
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Bone-in Turkey Breast (5-7 lbs): $2.49 per lb
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Organic Whole Turkey (12-16 lbs): $3.99 per lb
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Fried Whole Turkey (10-14 lbs): $59.99 each
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Smoked Whole Turkey (10-14 lbs): $3.99 per lb
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Raw Ground Turkey (16 oz pack): $4.29 per pack
So a typical 15 pound frozen whole turkey will cost about $17.85 total. And a 4 pound boneless turkey breast will be about $19.96.
Estimating Turkey Costs by Size
Here is a helpful chart with price estimates for turkeys of different weights:
Turkey Size | Average Price |
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8-12 lbs | $1.59 per lb |
12-16 lbs | $1.19 per lb |
16-20 lbs | $0.99 per lb |
20-24 lbs | $0.89 per lb |
24-28 lbs | $0.75 per lb |
As you can see, the price per pound decreases as the turkey size increases. A 12 pound turkey will cost around $19.08 total. While a 20 pound turkey runs about $19.80.
Where to Buy Affordable Turkeys
Looking for bargain turkey prices? Check these retailers:
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Walmart – Great for inexpensive frozen turkeys under $1 per pound. Also offers store brand turkeys for less.
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ALDI – Consistently low prices on frozen turkeys, often under $10 for a 10-14 lb bird.
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Costco – Big savings on large bulk frozen turkeys over 20 pounds for under $1 per pound.
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Whole Foods – Good sales on fresh organic and heritage breed turkeys, often available for under $3 per pound.
You can also find deals from local grocery stores by looking out for turkey sales, coupons, and rewards discounts leading up to the holidays.
Buying Direct from Farms
Purchasing an entire turkey directly from a local farm is another money saving option. Many small poultry farms sell pasture-raised and heritage-breed whole turkeys for $3-5 per pound.
While more expensive per pound, buying a whole bird this way eliminates waste. Since you can customize the size, there’s no need to pay for excess that you don’t plan to eat.
Getting Creative to Save Money
If budget is your main concern, consider these money-stretching alternatives:
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Buy a turkey breast instead of a whole bird. They cost more per pound but are an affordable option for smaller gatherings.
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Purchase a boneless turkey breast and roast it yourself instead of buying a pricier pre-cooked option.
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Buy discounted turkey parts like drumsticks and wings to use in soups, casseroles, and other creations.
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Cook a large chicken or roast chicken pieces for a smaller group. The flavor is similar to turkey for a fraction of the price.
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Prepare a turkey ahead of time when prices are lower and freeze it for use during peak holiday time.
The Bottom Line
When estimating turkey costs, look for prices under $1.25 per pound for budget-friendly options. Frozen turkeys 16 pounds and up will give you the best value overall. And consider buying turkey parts, discounted whole birds, or chicken to maximize savings. With smart shopping, you can easily find great tasting turkey for your holiday meal without overspending.
How much I spent in 2 weeks travelling TURKEY // BUDGET Backpacking
FAQ
How much does a turkey usually cost?
How much is a turkey per person?
How much does a 13lbs turkey cost?
Turkey Size
|
How many does it feed?
|
Turkey Price
|
11 lb.
|
22 to 33
|
$74.50
|
12 lb.
|
24 to 36
|
$80.75
|
13 lb.
|
26 to 39
|
$87.25
|
14 lb.
|
28 to 42
|
$93.75
|
How much is turkey expensive?
How much Turkey should a 10 pound turkey eat?
The end goal is 1/2 a pound of turkey per adult and 1/3 of a pound per child at the dinner table. So if you’re serving a holiday dinner of 10 adults, you need five pounds of cooked turkey in total. We know we’re going to lose roughly 50% of the weight of a whole bird through cooking and the bones. So you’ll want a 10-pound turkey.
How much should a turkey weigh?
For eight guests, buy a turkey that weighs about 12 pounds. For 10 guests, you want a bird that is at least 15 pounds. If you know right off the bat whether your guests prefer white meat or dark meat, then you can opt to roast bone-in breasts for white meat, turkey legs for dark meat, or a mixture of both.
How much weight does a pound of Turkey lose?
That equals one pound of raw, uncooked turkey per adult and 2/3rds of a pound per child. Turkey shrinkage is real. Just like most cuts of meat, turkey is going to lose roughly 50% of the weight through the cooking process (and slicing meat off the bone).
Should I get more than one Turkey for a Thanksgiving meal?
If the result is larger than 15 or 20 pounds, then consider getting more than one turkey for the meal. For example, let’s calculate the right amount of turkey for 10 adults and 8 children. Don’t forget to allow time for safe thawing and proper cooking time to ensure a holiday bird that’s tender, juicy, and delicious year after year.
How many pound turkeys should a 20 year old eat?
Try spatchcocking. A spatchcock turkey will cut the cooking time in half. Another option: cook two smaller turkeys instead. If you’re feeding a crowd of 20, shoot for two 12- to 14-pound turkeys. You could even try different seasoning methods on each and let your guests decide which one they like better.