Turkey wings are a tasty and versatile cut of meat that can be used in a variety of dishes. But when cooking with turkey wings, it’s important to know how much they typically weigh. Their weight impacts everything from calculating portions to cook times.
In this comprehensive guide, we’ll explore the average weight of turkey wings and the factors that affect it. Whether you’re shopping for wings or prepping a recipe, this info will help you pick and prepare the right amount.
Average Weights of Turkey Wing Cuts
Turkey wings can be divided into several cuts, each with their own average weight range:
- Whole turkey wing (with tip): 5-8 oz
- Drummette (the upper section): 3-5 oz
- Wingette (the lower flat): 2-4 oz
- Whole wing without tip: 4-6 oz
- Boneless whole wing: 3-5 oz
For a whole turkey wing with the bone still in the typical weight is around 3 ounces. Jumbo or large heritage breed turkey wings may be up to 5-6 ounces each.
Smaller turkeys and younger birds will be on the lighter end of these ranges, while older, commercial turkeys are often heavier.
What Impacts Turkey Wing Weight
There are a few factors that affect the weight of turkey wings:
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Turkey breed: Heritage breeds like Narragansett tend to have meatier, larger wings than commercial turkeys.
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Age of the turkey Mature turkeys that are fully grown will have heavier wings than young poults
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Diet Turkeys fed high-protein diets with balanced nutrition often have more substantial wings
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Free range vs. commercial raising: Free range turkeys that are more active develop larger, stronger wings through exercise.
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Sex of the turkey: Toms (males) typically have slightly heavier wings compared to hens (females).
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Section of the wing: The drummette weighs more than the wingette since it contains more muscle and bone.
Tips for Measuring Turkey Wing Weights
If you need a precise weight for cooking, there are a few options:
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Weigh wings individually on a kitchen scale for the most accuracy.
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Visually compare uncooked wings side by side to gauge relative sizes and weights.
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Check packaging labels on turkey wings sold in bulk for an approximate weight range.
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Use the typical weight averages as a guide if scales are unavailable.
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Weigh cooked wings after preparing if needed to calculate total yields.
Choosing Wings Based on Weight
The weight of turkey wings makes a difference in how you calculate portions and cook times:
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Allow for natural variance in weights when buying wings in bulk. Get an extra pound if weights seem on the smaller end.
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Plan for longer cook times when braising or stewing heavier jumbo wings.
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Adjust seasonings or cooking methods if switching between lighter and heavier wings.
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Consider moisture loss and yields from larger wings when meal planning.
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Separate drummettes and wingettes if consistent sizing is preferred.
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Skewer or flatten assorted wings sizes to promote even cooking.
Average Turkey Wing Weights by Region
Regional and cultural preferences can affect typical turkey wing sizes:
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Southern U.S.: 5-8 oz (often fried or braised)
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Midwest U.S.: 4-6 oz (frequently used in soups and stews)
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West Coast: 3-5 oz (favored for health-conscious cooking)
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Northeast U.S.: 2-4 oz (added to salads or sandwiches)
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Europe: 4-6 oz (utilized in various global cuisines)
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Asia: 2-4 oz (in stir fries or aromatic dishes)
Serving Size and Yield Information
How many servings or meals will a pound of turkey wings provide? Here are some general guidelines:
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Whole wings: About 2 per serving
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Drummettes only: 2-3 per serving
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Wingettes only: 1-2 per serving
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1 lb of whole wings = 3-4 servings
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1 lb of drummettes = 4-6 servings
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1 lb of wingettes = 5-8 servings
Adjust as needed based on individual wing weights and appetite!
Quick Reference Weight Ranges
For easy shopping and cooking:
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Whole turkey wings: 5-8 oz
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Drummettes only: 3-5 oz
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Wingettes only: 2-4 oz
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Average whole wing: 3 oz
Knowing typical turkey wing weights allows you to confidently pick and prepare the right amount for recipes. Follow this guide for hassle-free turkey wing cooking and meal planning!
Smoked Turkey Half (frozen)
- Half Turkey finish weight is 8.9 – 9.5 lbs.
Giblets not included. Must be fully reheated before serving. We recommend purchasing a Turkey Bone Broth to help retain moisture while reheating. Instructions are below.
Our Pasture Raised Turkey Hearts are available in a one pound pack.
Our Pasture Raised Italian Ground Turkey is made from whole muscle with an approximate blend of 70% dark meat and 30% light. We add a mild Italian seasoning (not sweet and not spicy) which makes it a wonderful addition to your favorite dishes.
Seasoning Ingredients: Dried Parsley, Oregano, Basil, Thyme, Black Pepper, Fennel Seeds, Paprika, Cayenne, Salt, Garlic & Onion Powder. (no other additives)
Pasture Raised Turkey Breast Roast makes for a wonderful dinner choice any time of year but it is especially nice for special occasions. Actual weight will vary.
Our Pasture Raised Ground Turkey Light Meat is made from whole muscle and white trim meat for a 100% light meat version of our ground turkey. It is very lean and works wonderfully in soups and sauces.
Since we dont include giblets with our whole chickens, you can order your favorite extra chicken parts separately.
Reserve a Whole Turkey
Reservations for 2025 will open in September!
This is a Reservation for a fresh, whole turkey to be picked up at the farm the weekend before Thanksgiving. There is no other pickup location or time for this reservation. If you wish to purchase a turkey for another time, please purchase one using this link.
Balance due at pick up – deposit will be applied to final price. (Deposit cannot be refunded if reservation is canceled after November 15, 2024.)
Please select your size preference (final size is not guaranteed).
- Petite: 7 – 10 lbs.
- Small: 10 – 14 lbs.
- Medium: 16 – 18 lbs.
- Large: 18 – 22 lbs.
- Extra Large: 22 – 26 lbs.
Our hope is to have Petite all the way up to Extra-Large sizes available FRESH for pick up at the farm the weekend before Thanksgiving. (X-Large might be fresh or frozen) Since we are raising them for just-in-time processing, we cant guarantee what final weights will be but well get as close as possible! Final weight selection will be made at pickup the weekend before Thanksgiving at the farm.
Neck and Giblets (Heart, Gizzard & Liver) included. A good rule of thumb is to estimate about 2 pounds per person you are serving.
(Most sizes will also be available to order from and pick up at any Portland area New Seasons Market. Please order from them to pick up from one of their stores. Ordering here at our website means youll be picking up at the farm.)
Add on a Custom Cut for you Turkey Reservation here.
Turkey Feet are great for stock and broth making or as a pet treat. They are cleaned but not peeled.
4.9 lb. average size each chicken
Buy in bulk and save. We offer individually bagged, whole, pasture raised chickens in a case of 8. Necks, Feet and Giblets are sold separately and not included with the whole chicken.
Smothered Turkey Wings | Soul Food Turkey Recipe
FAQ
How much does one turkey wing weigh?
Size: Bone-in, skin-on, each wing weighs approximately 1 lb.
How many turkey wings is 3lbs?
6 turkey wing flats or 3 whole turkey wings split into flats and drums (about 3 pounds/1.3kg total; see note)
How much does a whole wing weigh?
The weight of a chicken wing depends on its size, but a typical chicken wing weighs around 3 ounces (85 grams). Wings are made by cutting the wing of a chicken into two pieces at the joint.
How many pounds is a case of turkey wings?
Fresh Turkey Wings Case (30lb)
How many calories are in a turkey wing?
A roasted turkey wing, including the meat and skin, contains 313 calories and 4.5 grams of fat. The USDA Nutrient Database reports this information for an average turkey wing that weighs about 3 ounces.
What does a turkey wing look like?
They typically have a narrow tip that widens slightly but maintains an even length. Expect thick patches of black alternated with thinner white strips. In addition, the tip typically has a large stretch of black that gives the turkey a darker look. Turkey secondary wing feathers. Image courtesy of fws.gov
How much does a turkey weigh if cooked?
A small turkey will have lighter bones than a large turkey. The bones of a turkey will also weigh more if the turkey is cooked. On average, a whole cooked turkey will have about 5 pounds of bones. This includes the bones from the breast, legs, wings, and neck. The bones from the breast will be the heaviest, followed by the legs, wings, and neck.
Are turkey wings bigger than chicken wings?
Turkey wings are significantly bigger than chicken wings, usually ranging around 4 ounces per wing. This makes turkey wings an easy protein to throw together for any weeknight because one wing is the perfect portion size! We all know that wings are best when crispy, so we put together the best crispy baked turkey wings recipe.
What is the largest bone in a Turkey?
The breastbone is the largest bone in the turkey. It is located in the center of the chest and supports the breast muscles. The breastbone is made up of two parts: the keel and the sternum. The keel is a long, flat bone that runs down the center of the breastbone.