How Long to Roast a Boneless Turkey Breast for Maximum Juiciness

Roasting a boneless turkey breast makes for a quick and easy dinner that’s perfect for smaller holiday gatherings. With less cook time compared to a whole turkey, a boneless breast still delivers incredibly moist, flavorful meat when roasted properly. But how long should you cook it for ideal texture and tenderness? Follow this guide to roast a boneless turkey breast to perfection every time.

Factors That Affect Roasting Time

Several key factors impact how long it takes to roast a boneless turkey breast

• Size – Heavier breasts require more time than smaller ones Plan for about 15 minutes per pound

• Thickness – Thicker cuts need additional roasting time versus thinner boneless breasts. Check early and adjust time as needed

• Bone-in vs. Boneless – Removing the bone shortens cook time. Boneless cooks faster than bone-in.

• Brined vs. Unbrined – Brining keeps turkey very moist but can slightly lengthen roasting time.

• Stuffing – Stuffing a turkey breast adds thickness and extends cook time.

How to Tell When It’s Done

The most reliable way to test doneness of a roasted boneless turkey breast is by using a meat thermometer. Insert it into the thickest part without hitting bone.

For food safety, the breast should reach an internal temp of 165°F. At this temperature, the meat is completely cooked through while still remaining incredibly tender and juicy.

If you don’t have a thermometer, check for these signs the turkey is fully cooked:

• The meat has turned opaque and is no longer pink
• Clear juices run from the breast when pierced with a knife

Recommended Roasting Times

Here are general roasting time guidelines based on the boneless turkey breast weight:

• 1-2 pounds: 30-45 minutes
• 3 pounds: About 1 hour
• 4 pounds: 1 hour 15 minutes
• 5 pounds: 1 hour 30 minutes
• 6 pounds: 1 hour 45 minutes

Remember that ovens vary, so start checking temperature early with a meat thermometer for the most accurate doneness. Adjust roasting time as needed.

For even cooking, allow the turkey breast to sit at room temp for 30 minutes before putting it in the preheated 350°F oven. Place it on a lower rack.

Tips for Perfectly Roasted Turkey Breast

Follow these helpful tips for flawlessly roasted boneless turkey breast every time:

• Pat the breast dry before seasoning to help the skin get crispy.

• Coat with olive oil or melted butter to prevent drying out.

• Season simply with salt, pepper, garlic powder, thyme, etc.

• Loosen the skin and rub seasoning directly onto the meat.

• Use an oven-safe meat thermometer to check the internal temp.

• Roast until it reaches 165°F for food safety.

• Let it rest 10-15 minutes before slicing to lock in juices.

Frequently Asked Questions

If you’re new to roasting boneless turkey breast, you likely have some questions. Here are answers to some common FAQs:

How long per pound to roast turkey breast?

Plan for about 15-18 minutes per pound in a 350°F oven. A 3 lb breast takes around 45-55 minutes.

What temperature is turkey breast done?

Check with a meat thermometer to ensure it reaches 165°F at the thickest part. This ensures it’s fully cooked for food safety.

Should you brine turkey breast before roasting?

Yes, brining keeps the breast very moist and adds tons of flavor. It’s highly recommended for the best results.

Can you roast a frozen turkey breast?

No, always thaw turkey breast fully in the fridge before roasting. This takes 24 hours per 4-5 lbs.

What’s the best way to cook stuffing with turkey breast?

It’s safest to cook stuffing in a casserole dish to prevent over or undercooking. Add broth for moisture.

How do I make turkey breast juicy?

Brining, basting, using a drip pan, roasting to 165°F and resting it keeps boneless turkey breast incredibly moist.

What sides go well with roasted turkey breast?

Classic Thanksgiving fare like mashed potatoes, stuffing, roasted veggies, cranberry sauce and dinner rolls pair wonderfully.

By following proper roasting guidelines and using a meat thermometer, you can reliably cook boneless turkey breast for tender, juicy results every time. Enjoy your perfectly roasted turkey breast masterpiece!