How Long to Deep Fry a Juicy, Crispy Turkey Breast

Deep frying a turkey breast is a delicious alternative to roasting a whole bird. It cooks faster, stays incredibly moist, and gives you the crispiest skin imaginable. But to get ideal results when deep frying a turkey breast, you need to know exactly how long to cook it.

In this article, I’ll go over everything you need to deep fry a turkey breast to perfection.

How Long Does it Take to Deep Fry a Turkey Breast?

The general guideline for deep frying a turkey breast is

3 to 4 minutes per pound

So a 3 lb breast may only need 12-15 minutes in the hot oil. While a large 8 lb breast could take 30-35 minutes to cook through.

However, fry time can vary quite a bit depending on a few key factors:

Size of the Breast

The total weight of the turkey breast is the main factor determining cook time. Follow the rough guide of 3-4 minutes per pound.

Thickness

Thicker breasts need more fry time than long, thinner ones of equal weight. Check thickness and add extra minutes as needed.

Oil Temperature

The ideal oil temp for deep frying is 325-375°F Cooler oil will increase cook time

Thawed vs. Frozen

Only fry thawed turkey breasts. Frozen will take much longer. Defrost in the fridge 1-2 days before.

Brined or Not

Soaking in a brine adds moisture so increase fry time by 2-3 minutes if brined.

How to Tell When the Turkey Breast is Done

Rely on these methods to test doneness instead of solely going by time:

• Insert an instant read thermometer into the thickest part of the breast. It should reach 165°F when fully cooked.

• Carefully slice into the breast to check for any pink meat. It should be white throughout.

• Cut into the thickest section and check the juices run clear rather than pink.

• The skin will turn a rich golden brown when it’s ready.

Step-by-Step Guide to Deep Frying Turkey Breast

Follow these simple steps for juicy, crispy deep fried turkey breast:

1. Thaw and Pat Dry

Always thaw turkey breast completely before frying, 1-2 days in the fridge. Pat dry with paper towels.

2. Season the Breast

Coat all over with spices, dried herbs, or rubs. Seasoning helps flavor and also browns the skin.

3. Heat the Oil

Heat oil to 325-375°F in a large heavy pot. Use peanut, canola, vegetable, or safflower oil.

4. Slowly Add the Breast

Carefully lower turkey into hot oil using tongs. Hot oil may bubble up.

5. Fry, Flipping Occasionally

Cook for estimated time based on weight, flipping halfway. Check temp after estimated time.

6. Drain and Check Temp

Remove turkey and drain on a wire rack. Check internal temp in the thickest spot.

7. Let Rest and Slice

Allow to rest 5 minutes before slicing to let juices redistribute.

Turkey Breast Deep Frying Tips

• Leave at least 4 inches of headspace in pot to prevent oil overflow.

• Use a thermometer to maintain oil temp between 325-375°F.

• With oil-safe gloves, slowly lower breast into hot oil using tongs.

• For safety, fry outdoors with good ventilation.

• Cook time varies so rely on a meat thermometer for doneness.

• Allow oil to fully cool before straining for reuse or disposal.

• Refrigerate leftovers 3-4 days. Reheat gently to prevent drying.

Frequently Asked Questions

What’s the best turkey breast size for frying?

Go with breasts between 3-8 lbs. Larger than 8 lbs can be tricky.

Can I fry a whole bone-in breast?

Yes, bone-in will just take slightly longer. Plan for 4 minutes per lb.

Should I brine the breast first?

Brining isn’t required but keeps the meat super moist. Just allow a couple extra minutes.

What oil temp is best for frying turkey?

Aim for 325-375°F. Hotter oil decreases cook time but risks burning the exterior.

What type of oil works best?

Opt for high smoke point oils like peanut, canola, vegetable, safflower, etc. Not olive oil.

Perfectly Fried Turkey Breast

When deep frying a turkey breast, allow around 3-4 minutes per pound for the best results. Rely on a meat thermometer to test doneness instead of just going by time. Proper oil temperature and fry time will reward you with tender, juicy meat and ultra crispy skin!