What if you like turkey? These turkey wings cooked slowly might change your mind!
Cooking turkey during Thanksgiving is a challenge for a lot of people. It is a meat that can either be really juicy if cooked properly or really dry. Turkey isn’t my favorite meat in general, but turkey wings are my favorite! They’re usually cheap, and if you season and cook them right, they’re delicious.
My favorite spices are used to season these turkey wings, and they are cooked slowly and at a low temperature so that they fall off the bone and taste mmmmmm good.
Cooking turkey wings in an oven bag is a simple and delicious way to prepare this flavorful poultry cut. The oven bag helps lock in moisture and tenderize the meat, resulting in wings that are fall-off-the-bone tender. But exactly how long should you cook turkey wings in an oven bag for optimal texture and taste?
Below we’ll cover everything you need to know, from recommended cook times to tips for maximizing flavor. With this complete guide, you’ll be able to cook amazing baked turkey wings in oven bags every time.
Recommended Cooking Times
The cooking time for turkey wings in an oven bag can vary based on the amount and size of the wings. Here are general guidelines:
- 3-4 pounds of turkey wings: Cook for 3.5 – 4 hours at 300°F
- 8-10 turkey wing drumettes: Cook for 6 – 8 hours at 300°F
- 5-6 whole turkey wings: Cook for 3 – 4 hours at 300°F
- Turkey wing flats only: Reduce cook time by 30 minutes – 1 hour
For the most tender and flavorful results, aim for lower oven temperatures (300°F) and longer cook times. This allows the collagen in the wings to slowly break down.
Step-by-Step Guide
Follow these simple steps for baking foolproof turkey wings in oven bags:
1. Pat the Wings Dry
Before seasoning pat the turkey wings dry with paper towels. This helps the seasoning evenly coat the skin.
2. Generously Season the Wings
For maximum flavor, coat the wings all over with seasoning like garlic powder, onion powder, paprika, salt, and pepper. You can also use poultry seasoning or cajun seasoning.
3. Place Wings in Oven Bag
Put the seasoned wings in a large oven roasting bag. Make sure the bag is big enough to lay wings in a single layer
4. Add Aromatics
For extra moisture and flavor add sliced onions carrots, celery, and fresh herbs like rosemary or thyme to the oven bag.
5. Pour in Liquid
Add 1-2 cups of chicken broth, white wine, or apple juice to the oven bag. This prevents the wings from drying out.
6. Seal the Bag Tightly
Remove excess air and seal the oven bag tightly with its tie or a knot. This locks in steam to tenderize the meat.
7. Bake at 300°F
Place sealed oven bag on a baking sheet and bake at 300°F for recommended time based on amount of wings.
8. Finish with Broil (Optional)
For crispy skin, broil wings for 2-3 minutes after baking. Watch closely to avoid burning.
9. Rest, Serve and Enjoy!
Let wings rest 5 minutes before serving with your favorite sauces and sides!
Oven Bag Baking Tips
- Use high quality oven cooking bags to withstand oven heat without melting
- Bake in a baking dish for extra support and catch any drips
- Reduce temperature to 250°F if wings start to get too brown
- Use a meat thermometer to confirm wings reach 165°F internally
- Add smoked turkey wings for extra flavor
- Pair with sweet cornbread, beans, potato salad, mac and cheese
Frequently Asked Questions
What’s the best oven temperature for baking turkey wings?
The best oven temperature is around 300°F. This slower, low heat tenderizes the meat and collagen without drying it out.
Can I use a regular oven bag?
Yes, you can use any oven bag designed for cooking meat. Just be sure it can withstand oven temperatures up to 300°F.
Do I need to flip the wings during cooking?
Flipping is not necessary since the wings cook evenly in the sealed oven bag environment.
What liquids work well for oven bag turkey wings?
Chicken or turkey broth, white wine, apple juice, and water all work well. Broth adds the most flavor.
How can I crisp the turkey wing skin more?
Briefly broiling the baked wings for a few minutes at the end will help crisp the skin.
My oven bag melted/tore! What should I do?
If your oven bag tears, transfer wings to a baking dish, add 1/2 cup liquid and finish baking uncovered at 300°F.
Can I reheat leftover oven baked turkey wings?
Yes, leftover baked turkey wings can be refrigerated for 3-4 days and reheated in the oven or microwave until warmed through.
Can I freeze uncooked turkey wings for later oven bag cooking?
Absolutely! Freeze uncooked wings up to 9 months. Thaw in the fridge before oven bag baking.
What are your favorite oven bag turkey wing pairings?
Baked beans, mac and cheese, mashed potatoes, cornbread, collard greens, and potato salad!
Ready to Bake Juicy Oven Bag Turkey Wings?
Cooking turkey wings in oven bags locks in moisture and flavor for finger-licking results. With the proper cook times and temperatures, you’ll enjoy tender, fall-off-the-bone wings bursting with delicious seasoning.
From start to finish, this oven bag baking method requires minimal effort while delivering maximum enjoyment. So grab those turkey wings and your favorite oven cooking bags and let the baking begin! Your friends and family will be begging for your simple yet scrumptious recipe.
How to Cook Turkey Wings
Use a very sharp knife to carefully cut through the joint separating the two parts of the wing.
Line a baking dish with your oven bag and place the wings flat inside. Rub that seasoning into the skin!.
Slice your carrot on the bias and toss it in…
Followed by long sections of green onion tops…
And then your roughly diced onion.
Add chicken broth to the bag. I like to pour it next to the wings so that I don’t lose any of the tasty seasoning.
Seal the bag with the provided tie.
Just look at all that wonderful, deeply flavored broth!
Serve this up alongside roasted potatoes and some other veggies.
To get fancy, you could carefully pour the cooking liquid into a small saucepan and lower or raise the heat. These fall off the bone turkey wings will be the talk of the table!.
As always, enjoy the recipe and let me know how they came out!
