Cooking juicy, flavorful turkey legs in a crockpot is easy when you know how long to cook them. With the right timing, your turkey legs will come out perfectly tender and delicious every time. In this article, we’ll walk through everything you need to know to master crockpot turkey legs, from ideal cook times to seasoning tips and recipe ideas.
The Benefits of Cooking Turkey Legs in a Crockpot
There are several excellent reasons to opt for your crockpot when cooking turkey legs:
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Convenience: Simply throw in your seasoned legs in the morning and dinner will be ready when you get home. The crockpot does all the work for you.
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Tender fall-off-the-bone meat The slow moist cooking environment helps break down the turkey’s tough connective tissues. This leaves you with incredibly tender meat.
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More flavor: The long cook time allows flavors to deeply permeate the meat. Herbs, spices, and other aromatics have hours to impart their essences into the turkey.
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Juicy meat: Unlike roasting, braising in the crockpot prevents the turkey legs from drying out. The results are super juicy and moist.
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Energy efficiency Crockpots use less energy than the oven. It’s an affordable eco-friendly cooking method.
How Long Should You Cook Turkey Legs in a Crockpot?
Crockpot cook times can vary considerably based on the size and number of turkey legs, as well as your specific slow cooker model. However, here are some general timelines to follow:
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2 to 4 turkey legs – Cook on low for 6 to 8 hours. This slower cooking allows time for the connective tissues to fully break down.
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4 to 6 turkey legs – Cook on low for 8 to 10 hours. The extra legs require additional time.
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High setting – If cooking on high, reduce times to 4 to 6 hours for 2 to 4 legs and 6 to 8 hours for 4 to 6 legs.
No matter what, always use a meat thermometer to confirm the turkey has reached 165°F internally before serving. If undercooked, continue cooking until it hits the proper temperature.
Seasoning Suggestions for Flavorful, Juicy Results
To infuse your turkey legs with flavor and moisture, consider the following seasoning ideas:
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Dry poultry seasoning – A classic choice that typically contains sage, thyme, marjoram, rosemary, nutmeg, pepper, and more.
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Fresh herbs – Rosemary, thyme, oregano, etc add wonderful aromas. Rub them on the turkey under the skin.
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Spice blends – Cajun, jerk, barbecue rubs, and garlic or onion powder.
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Brine – Soak turkey in a salt-sugar brine before cooking for extra juicy meat.
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Citrus – Orange, lemon, or lime juice adds tangy brightness.
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Broth or wine – Use chicken or turkey broth, white wine, etc to baste and add flavor.
Helpful Tips for the Best Crockpot Turkey Legs
Follow these useful tips for outstanding results:
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Choose fresh, plump legs with healthy skin and a good meat-to-bone ratio. Thaw frozen legs first.
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Pat legs dry thoroughly before adding seasonings so they adhere properly.
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Avoid overcrowding. Legs shouldn’t overlap for even cooking.
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Use a rack in the crockpot so legs aren’t sitting in juices, causing soggy skin.
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Baste legs with pan juices every 1-2 hours for extra moisture and flavor.
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Let legs rest 10-15 minutes before slicing for juicier meat.
Satisfying Turkey Leg Crockpot Recipe Ideas
Ready to put your crockpot to work cooking amazingly tender turkey legs? Try these fun recipes:
~ Simple Seasoned Turkey Legs ~
Coat legs with a mix of salt, pepper, garlic powder, and poultry seasoning. Add 1 cup broth and onions to the crockpot. Cook 5-6 hours on low.
~ Barbecue Turkey Legs ~
Slather legs in your favorite smoky, sweet barbecue sauce. Add sliced onions, chicken broth, a dash of liquid smoke, and a pinch of brown sugar. Cook on low 6-8 hours.
~ Cranberry-Apple Turkey Legs ~
Brush legs with olive oil and rub on a mixture of dried sage, rosemary, thyme, salt, and pepper. Add apple slices, whole cranberries, and chicken broth to crockpot. Cook 7-8 hours on low.
~ Wine-Braised Turkey Legs ~
Season legs with Italian seasoning blend. Place in crockpot with baby carrots, quartered onion, garlic cloves, and 1 cup dry white wine. Cook on low for 8-10 hours.
~ Southwest Turkey Legs ~
Coat legs in chili powder, cumin, garlic powder, and smoked paprika before cooking. Add diced peppers and onions, canned diced tomatoes, chicken broth, and corn to crockpot. Cook on low 6-8 hours.
Preparing tender, fall-off-the-bone turkey legs is easy when you use a slow cooker. For the best results, cook them low and slow – plan on 6 to 10 hours for fully cooked, juicy meat. Use the flavorful seasoning and sauce ideas above to infuse your turkey with delicious taste. With minimal effort, you’ll enjoy mouthwatering, crowd-pleasing turkey legs from your crockpot.
Slow-Cooker Turkey Drumsticks with Plum Sauce
- Prep Time 10 min
- Total 8 hr 25 min
- Servings 4
- Ingredients 9
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- 4 turkey drumsticks (2 1/2 to 3 lb), skin removed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup Chinese plum sauce
- 1/3 cup sliced green onions
- 1 tablespoon soy sauce
- 1 tablespoon cold water
- 1 tablespoon cornstarch
- Hot cooked noodles, if desired
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- Step 1 Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce. Pour over turkey.
- Step 2 Cover; cook on Low heat setting 8 to 10 hours.
- Step 3 About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm. Remove any fat from liquid in slow cooker.
- Step 4 In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened. Remove turkey meat from bones. Serve turkey with sauce over noodles.
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How To Cook Turkey Legs in the Crockpot
FAQ
How long to cook turkey legs in a slow cooker?
Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours.Nov 21, 2024
How long should you cook a turkey leg for?
… turkey is extremely tender and a thermometer inserted into the thickest part without touching bone registers at least 165ºF, 1 hour and 45 minutes to 2 hoursNov 17, 2024
How long to cook a turkey in a slow cooker?
… thickest part of the turkey breast reaches 165°F on a probe or instant-read thermometer, 4 to 5 hours on the LOW setting, or 3 to 4 hours on the HIGH setting
Is 3 hours in a slow cooker enough?
Most dishes take approximately 7-8 hours to reach the simmer point on “Low” and about 3-4 hours on “High.” Once the vegetables and meat start to simmer and …
How long do you cook turkey legs in a slow cooker?
Cook the turkey legs on low for 8-10 hours or on high for 4-6 hours. Use a meat thermometer to check the internal temperature of the legs, which should reach 165°F (74°C) for safe consumption. Once the turkey legs are cooked, remove them from the slow cooker and let them rest for 10-15 minutes.
How do you cook turkey legs in a crock pot?
This recipe does not provide instructions for cooking turkey legs in a crock pot. However, if you’d like to cook turkey legs in a crock pot, you can follow these general steps: Season the turkey legs with salt and brown them in a pan on the stovetop. Then, transfer them to a crock pot and cook on low for 6-8 hours or until tender. Adjust the cooking time based on the size of the turkey legs.
Can you cook frozen turkey legs in a crock pot?
Cooking frozen turkey legs in a crock pot requires a slightly longer cook time compared to fresh turkey legs. The low and slow cook time of the crock pot ensures that the frozen turkey legs thaw and cook evenly without drying out. On average, frozen turkey legs take around 8-9 hours on low heat to become tender and fully cooked.
How long do you cook chicken legs in a slow cooker?
Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
How long should turkey legs be cooked?
Generally, turkey legs should be cooked on a high setting for 3-4 hours or on a low setting for 6-8 hours. However, it’s crucial to ensure that the internal temperature of the turkey reaches 165°F (74°C) to ensure safe consumption.
How do you cook a turkey leg in a crock pot?
The passage does not provide information on cooking a turkey leg in a crock pot. The question and passage do not match.