Cooking up tasty turkey burgers on a George Foreman grill is a quick and easy way to enjoy flavorful, lean burgers any time of year But to prevent dried-out hockey pucks, it’s important to know exactly how long to cook turkey burgers on a Foreman grill
After testing countless turkey burgers over the years on various George Foreman models I’ve dialed in the ideal cook times for perfect turkey burgers every time.
In this article, I’ll cover everything you need to know to grill moist, delicious turkey burgers on your Foreman, including:
- Factors that affect cook time
- Recommended cook times based on patty thickness
- Handy turkey burger grilling tips
- Flavorful recipe ideas specifically for the Foreman grill
So let’s get grilling!
What Impacts Turkey Burger Cook Times on a George Foreman Grill
Several key factors determine how long it takes turkey burgers to fully cook through on a Foreman grill:
Patty Thickness
Thinner patties cook faster, while thick burgers take longer. For the best results, form patties 1⁄4 to 1⁄2 inch thick.
Fat Content
Fattier turkey blends cook more quickly than ultra lean turkey. Look for 85/15 or 90/10 meat-to-fat ratios.
Frozen vs. Thawed
Frozen patties require a few extra minutes to cook through compared to thawed meat.
Grill Size
Larger Foreman grill models heat more evenly and rapidly than smaller grills. Newer grills tend to cook faster too.
Number of Patties
Cooking more burgers at once lengthens the total cook time. Avoid overcrowding.
Internal Temperature
Burgers must reach 165°F internally to be cooked through and safe to eat.
Recommended George Foreman Grill Turkey Burger Cook Times
Given the factors above, here are the approximate cook times needed for turkey burgers when using a Foreman grill:
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1⁄4 inch thick turkey burger patty: Cook 5 minutes per side
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1⁄2 inch thick turkey burger patty: Cook 6-7 minutes per side
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Frozen turkey burger patty: Cook 8-10 minutes per side
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2-3 patties at a time: Add 1-2 minutes to cook times
I always recommend using a meat thermometer to confirm the burgers have reached an internal temperature of 165°F. It’s better to cook a minute or two longer than risk serving undercooked meat.
Handy Tips for Grilling Juicy Turkey Burgers on a Foreman
Follow these useful tips for grilling the juiciest, most flavorful turkey burgers every time on your George Foreman grill:
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Preheat the grill for 3-5 minutes before cooking with the lid closed.
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Lightly coat the grates with nonstick cooking spray to prevent sticking.
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Don’t press down on the patties while they cook to avoid squeezing out juices.
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Leave space between patties for even cooking rather than overcrowding.
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Flip the patties once halfway through cooking for grill marks on both sides.
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Let burgers rest for 2-3 minutes after cooking before serving.
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Use a meat thermometer to ensure the internal temperature reaches 165°F.
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Once cool, wipe the grill clean with a paper towel or damp cloth.
Delicious Turkey Burger Recipes for the Foreman Grill
Take your Foreman grill turkey burgers to the next level with these tasty recipe ideas perfectly suited for indoor grilling:
Easy Herb Turkey Burgers
Ingredients:
- 1 lb ground turkey
- 1 tbsp dried parsley
- 1/4 cup panko breadcrumbs
- 1 tbsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- Burger buns
Instructions:
- Combine turkey, parsley, panko, Worcestershire, salt, and pepper. Mix well.
- Form 4 patties about 1/4 inch thick.
- Grill on preheated Foreman 5-6 minutes per side until 165°F internally.
- Serve on buns with desired toppings.
BBQ Turkey Burgers with Grilled Onions
Ingredients:
- 1 lb ground turkey
- 1 tbsp barbecue seasoning
- 1/4 cup barbecue sauce, divided
- 1 small onion, sliced into rings
- Burger buns
Instructions:
- Mix ground turkey with barbecue seasoning and 2 tbsp barbecue sauce. Form into patties.
- Grill onion slices 2-3 minutes per side until charred. Transfer to a plate.
- Grill patties 5-6 minutes per side, brushing with some of the remaining barbecue sauce in the last 2 minutes.
- Serve burgers on buns topped with grilled onions and extra barbecue sauce.
Turkey Burgers with Goat Cheese and Arugula
Ingredients:
- 1 lb ground turkey
- 1 oz soft goat cheese, crumbled
- 1 tbsp balsamic vinegar
- Handful of arugula
- 4 ciabatta rolls, halved
Instructions:
- Form 4 turkey patties and grill for 5-6 minutes per side.
- In the last minute, top each patty with goat cheese to melt slightly.
- Drizzle cut sides of ciabatta rolls with balsamic vinegar and toast cut-side down 30 seconds.
- Build burgers on toasted rolls with arugula and other desired toppings.
With the right techniques and recipes, you can now easily grill tender, juicy turkey burgers on your George Foreman grill anytime. Experiment with different seasonings and toppings to invent new favorite turkey burger creations straight from your kitchen.
Cooking Turkey Burgers
- 1 Plug in the grill to begin preheating for 5 minutes. Most Foreman grill models have no heat settings and operate by inserting and removing the plug from an electrical outlet. If your model does have heat settings, turn the dial to High.[9]
- Preheat the grill with the lid closed.
- Start assembling your burgers while the grill preheats.
- 2 Combine the ground turkey and seasonings in a large bowl. Add 1 lb (450 g) of ground turkey, 1 tbsp (15 g) of parsley flakes, 4 tbsp (60 g) of bread crumbs, 3 tsp (15 ml) of Worcestershire sauce, and 0.25 tsp (1.25 g) of salt to the bowl. Gently stir everything together with your fingers, mixing the ingredients only until everything is evenly incorporated.[10]
- Wear food-safe disposable gloves if you prefer not to put your hands into raw meat.
- 3 Create 4 patties of equal size and thickness with your palms. Pick up one-fourth of the mixture and gently roll it between your palms until it forms a sphere. Then, gently squeeze the ball between your palms until it forms a patty that’s between 0.25–0.5 in (0.64–1.27 cm) thick and 4–5 in (10–13 cm) in diameter. Put the finished patty on a clean plate.[11]
- Repeat the process to make 3 more patties.
- Make turkey burger patties a bit thinner than beef patties, since it’s important for the interior to cook through completely.
- 4 Lift the grill lid and space out the patties on the lower grill plate. The grill is ready for the turkey burgers once it has preheated for 5 minutes. Give the patties 0.25 in (0.64 cm) of spacing on the grill plate. Depending on your grill model, you may only be able to make 2 patties at a time.[12]
- Make the burgers in 2 batches if you can’t fit all 4 patties on the grill at once.
- Wash your hands with soap and water after handling raw meat.
- 5 Close the lid and cook the burgers for 5 minutes. After 5 minutes of cooking, lift the lid and take a look at the tops of the burgers. If they aren’t browned to your liking yet, close the lid for 30 seconds and check again. Repeat the process as needed.[13]
- Turkey burgers may take up to 8 minutes to cook completely.
- Don’t worry about flipping the burgers—the grill cooks both sides evenly at the same time.
- 6 Check the internal temperature to determine when the burgers are done. Use the spatula that came with the grill to lift the patties onto a clean plate lined with paper towels. Stick a probe thermometer into the center of each patty. If the internal temperature is below 165 °F (74 °C), put the patties back on the grill and recheck them after 30 or 60 seconds.[14]
- Do not undercook ground turkey. The chance for foodborne illness is too great if the meat isn’t fully cooked to 165 °F (74 °C).
- Don’t reuse the plate that you put the raw patties on without washing it first.
- Remember to unplug the grill when youre finished cooking.
- 7 Serve the turkey burgers hot or put them in the fridge. If you don’t plan to serve all the burgers right away, move them directly to the refrigerator in a sealed container. They’ll keep for up to 3 days in the fridge. When you’re ready to eat them, put them back on the grill until the internal temperature reaches 165 °F (74 °C).[15]
- The “danger zone” for foodborne illnesses from cooked meats is 40–140 °F (4–60 °C). Don’t let the cooked burgers fall below 140 °F (60 °C) without refrigerating them, and keep them at below 40 °F (4 °C) until you’re ready to reheat them.
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Grilling a burger on a Foreman grill is quick and easy. First, close the grill and preheat it for 5 minutes. Then, place 2 to 4 patties a quarter-inch apart on the grill and close it. Don’t press down on the lid, which will flatten your burgers too much. Cook the burgers for 3 ½ to 5 minutes or 4 ½ to 6 ½ minutes if they’re frozen. Since the grill cooks the burgers from both sides, there’s no need to flip them halfway through. If you have a meat thermometer, make sure your burgers are 160 degrees Fahrenheit inside before you eat them. For more tips, including how to make fresh beef burger patties, read on!
How to make a turkey burger on a George foreman grill.
FAQ
How long do I leave burgers on George Foreman Grill?
Place the burgers on the preheated grill. Place the lid on the grill. Grill the burgers for 4-5 minutes per side for medium rare, and 6-7 minutes per side for medium. Top one bun with a burger, lettuce and tomato.
How long does it take to grill turkey burgers?
- Frozen burgers: Grill for 6–7 minutes per side, or until cooked through
- Regular burgers: Grill for 10–12 minutes over medium heat, turning once
How do you keep turkey burgers from falling apart on the grill?
Just half a beaten egg in the raw meat will work as a binder to hold it all together. Just be sure to mix it into the meat well before forming patties.Jul 6, 2022
How long does it take to cook on a George Foreman Grill?
Burgers (including Turkey Burgers): 4 – 6 minutes, depending on the thickness (add 1 – 2 minutes for frozen) Hot Dogs: 4 – 5 minutes. Steak: 4 – 8 minutes, depending on the thickness of the cut. Pork: 4 – 6 minutes, depending on the cut.
How long do you cook a burger on a George Foreman Grill?
7-8 minutes per side for well done. For burgers, start with a thickness of 0.25″ (1/4″) to get the best results. If you have a thicker patty, you should cook it for 6-8 minutes on the George Foreman Grill; if your patty is thinner than this, 3-4 minutes will be enough time before flipping it cooking the second side.
How to cook turkey burgers on the grill?
Place on grill and close cover. Turkey burgers will take approximately 5-8 cook minutes to cook through but be sure to check on them after about 4 minutes. You can also give them a 1/4 turn halfway through cooking time to get nice grill marks. 4. Serve on fresh buns with your favorite condiments.
How long does a George Foreman Grill take to cook?
The George Foreman grill takes around 2 to 3 minutes to cook a burger, but for well-cooked results, cook it for 5 minutes. The total time required, including preparation, is 10 minutes. The grill is an indoor appliance for food grilling.
How long do you cook a patty on a George Foreman Grill?
If you have a thicker patty, you should cook it for 6-8 minutes on the George Foreman Grill; if your patty is thinner than this, 3-4 minutes will be enough time before flipping it cooking the second side. Remember that your meat should be cooked to 160 degrees so that you will have some wiggle room during the cooking time.
How long should you cook a turkey burger?
To cook turkey burgers, first mix all ingredients together until combined. Shape the patties and preheat a large cooking pan over medium heat, adding oil. Cook the turkey burgers for 6-8 minutes on each side, depending on their size.
How do you cook Turkey on a Foreman Grill?
1. Preheat your Foreman Grill for at least 5 minutes with the lid closed. If you have a temperature gauge use the “high” setting. 2. Combine turkey, parsley flakes, bread crumbs, Worcestershire sauce and salt in a bowl and mix well with your hands. Form mixture into 4 patties which will be about 1/4 inch thick. 3. Place on grill and close cover.