Cooking juicy, flavorful turkey burgers in the oven is easy when you know the proper technique. Baking at 425°F produces burgers with a crisp exterior while keeping the interior moist. But getting the timing right is crucial to prevent over or undercooking. So how long should you bake turkey burgers at 425°F for optimal results?
The Ideal Cook Time for Turkey Burgers at 425°F
The recommended bake time for turkey burgers at 425°F is 20-25 minutes. This allows the burgers to cook through to a safe internal temperature of 165°F and develop a nice browned exterior.
Cooking for the full 25 minutes ensures the burgers are thoroughly cooked. But check them at 20 minutes then continue cooking if needed. Burgers should register 165°F on an instant-read thermometer when done.
Why 20-25 Minutes?
This timeframe allows even heat penetration into the center of the patties. Turkey cooks quicker than beef so doesn’t require as long in the oven.
At 425°F, a 1-inch thick turkey burger will heat from 40°F to 165°F in 15-20 minutes. Baking for the full 25 minutes gives a buffer for variation in patty thickness and oven hot spots.
Flipping the patties halfway through is important for browning both sides evenly. But don’t keep peeking or you’ll let heat escape!
Tips for Perfect Oven-Baked Turkey Burgers
Follow these tips when baking turkey burgers at 425°F for 20-25 minutes:
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Use an Instant-Read Thermometer – This gives the best indication of doneness Check temperature in the thickest part
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Preheat Properly – Allow the oven to fully preheat before baking, This ensures the heat stays consistent
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Flip Once – Flip burgers gently halfway through baking. This prevents one side from overcooking.
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Add a Broth – Placing a broth in the baking pan provides moisture to prevent drying out.
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Avoid Overcrowding – Leave space between patties for air circulation. This allows even cooking.
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Let Rest – Allow burgers to rest 5 minutes after baking to let juices redistribute.
Handling Frozen Turkey Burgers
You can certainly bake frozen turkey burgers at 425°F, but they will require a longer cook time:
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For fully-frozen patties, bake 30-35 minutes total
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For partially-frozen patties, bake 25-30 minutes total
Flip the burgers halfway through and check temperature to confirm doneness. Fully-cooked frozen burgers just need to be heated through until 165°F.
Cooking Turkey Burgers to Perfection
Mastering the ideal bake time is the key to serving up moist, juicy turkey burgers from the oven. By following the recommendations here for time and temperature, you’ll achieve perfectly cooked results every time.
For best flavor, experiment with different seasonings and add-ins in your burger mix. Garlic, onions, herbs, and spices all enhance turkey’s mild flavor.
Once you’ve nailed down the basic method, get creative with toppings too. Cheese, salsa, guacamole, or a flavored mayo turn a simple turkey burger into a decadent meal.
So fire up that oven, and enjoy deliciously baked turkey burgers in 20-25 minutes at 425°F! Careful timing is the shortcut to success.
Frequently Asked Questions
Still have questions about how long to bake turkey burgers at 425°F? Here are answers to some common FAQs:
How do I know when turkey burgers are done?
Use an instant-read thermometer to check for an internal temperature of 165°F. Burgers should be lightly browned on both sides.
Can I use a convection oven at 425°F?
Yes, but reduce temperature to 400°F and check a few minutes early since convection ovens cook faster.
What if my burgers are thicker than 1 inch?
Add 3-5 minutes to the cook time for patties over 1 inch thick. Monitor temperature to confirm doneness.
Should I coat the pan with oil or use parchment?
Lightly oiling the pan works well. Parchment is fine too but may cause exterior browning to be uneven.
Can I season turkey burgers before baking?
Absolutely! Mix seasonings right into the raw patties for maximum flavor distribution.
What are the best turkey burger toppings?
Get creative with cheese, lettuce, tomato, onion, pickles, guacamole, salsa, and flavored mayos or aiolis.
How do I stop turkey burgers from drying out?
Don’t overcook, use a broth in the pan, and let rest before serving. Also, mix in breadcrumbs to help retain moisture.
Should I flip more than once during baking?
Just once halfway through is sufficient. Flipping more often leads to uneven cooking.
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Steps to Make It
- Gather the ingredients.
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The Spruce Eats / Cara Cormack - Set a rack in the middle of the oven and heat it up to 400 F. Spray nonstick cooking spray on a large baking sheet with a rim and line it with aluminum foil. The Spruce Eats / Cara Cormack .
- Set the olive oil on medium heat in a medium nonstick skillet. When you add the chopped onion, stir it around and cook until it gets soft and starts to brown. Add the minced garlic and stir the food around for another two minutes. Remove from the heat. The Spruce Eats / Cara Cormack .
- Ground turkey thighs and breast should be mixed with breadcrumbs, chopped cilantro, lemon or lime juice, an egg that has been beaten, Creole seasoning, salt, pepper, and the onion and garlic mix. Mix until the ingredients are well blended. The Spruce Eats / Cara Cormack .
- Shape the turkey mixture into 8 (4 3/4-ounce) burgers. Arrange the burgers on the prepared baking pan. The Spruce Eats / Cara Cormack .
- In a hot oven, bake the burgers for 20 to 25 minutes, or until the middle is no longer pink and the burgers are cooked all the way through. The Spruce Eats / Cara Cormack .
- Put these tasty burgers on buns and top them with any toppings you like. The Spruce Eats / Cara Cormack .
- The USDA says that ground chicken must be cooked at least to 165 F. To find out when turkey burgers are done, put an instant-read thermometer into the thickest part of one and check the temperature.
- Make smaller patties (2 ounces each) out of the mixture to make sliders. This will make about 19 sliders. You may need to reduce the baking time slightly.
- Instead of cilantro, chop up some fresh parsley. If you don’t like the taste of cilantro,
- Instead of the spices, use your favorite spice blend. Cajun seasoning is a great choice.
- Use gluten-free breadcrumbs and buns for the turkey burgers to make them gluten-free.
Can Turkey Burgers Be Frozen?
Make extra turkey burgers to freeze for later. Place the patties on a baking sheet in a single layer and freeze for one to two hours. Then, move them to a freezer-safe bag or container. Theyll keep well for two to three months. Thaw in the fridge before baking. You can also bake turkey burgers that are still frozen, but the cooking time will need to be longer.