As the owner of a Ninja Foodi Grill you likely love being able to cook a variety of foods quickly and conveniently. But you may be wondering how long to cook turkey burgers in this popular kitchen appliance for the best results. With the right timing and technique you can enjoy restaurant-quality turkey burgers cooked to perfection right at home.
In this comprehensive guide, we’ll cover everything you need to know to grill tasty, juicy turkey burgers in your Ninja Foodi, including:
- Key factors that affect cook times
- Recommended cooking times based on patty thickness
- Best practices for grilling turkey burgers
- How to adapt cook times for frozen patties
- Using Ninja Foodi grill features like air crisp and dehydrate
- Internal temperature guide for safe doneness
- Pro tips for keeping turkey burgers moist
- How to make turkey burgers from scratch
- Flavor boosting ingredients and recipe ideas
- Simultaneous cooking with veggies
- Frequently asked questions
So let’s get grilling! With the proper techniques, you can enjoy incredible turkey burgers off your Ninja Foodi all year long.
Key Factors That Affect Turkey Burger Cook Times
When using your Ninja Foodi grill to cook turkey burgers there are a few key factors that will impact the total cooking time
Thickness – Thinner patties will cook faster than thick patties A general guideline is about 8-10 minutes per side for patties that are around 1⁄2 inch thick
Temperature – Preheating your grill to at least 400°F will allow the patties to develop a nice sear while cooking through.
Frozen vs. Fresh – Frozen patties will take longer to cook than fresh since the grill first needs to thaw the meat.
Doneness Preference – Cook for the minimum recommended time if you like them a bit pink inside, or longer for well-done.
Fat Content – Leaner turkey burgers cook faster than higher fat versions.
Lid Position – Keeping the lid closed as much as possible maintains even heating and moisture, while open-lid grilling adds time.
Quantity – Cooking a large batch together will increase the overall grill time.
So keeping thickness, temperature, frozen vs. fresh, and desired doneness in mind will help determine the ideal cook time when making turkey burgers in your Ninja Foodi.
Recommended Cook Times Based on Patty Thickness
Here are the approximate grill times to aim for based on the thickness of your turkey burger patties:
- 1⁄4 inch thick patties: 4-5 minutes per side
- 1⁄2 inch thick patties: 8-10 minutes per side
- 3⁄4 inch thick patties: 12-14 minutes per side
- 1 inch thick patties: 16-18 minutes per side
No matter the thickness, always use an instant-read thermometer to check that the internal temperature reaches 165°F for safely cooked turkey meat. Then let the patties rest for 3-5 minutes before serving or adding any toppings and condiments.
Best Practices for Grilling Turkey Burgers
Follow these helpful tips and tricks for grilling exceptionally delicious turkey burgers in your Ninja Foodi:
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Preheat Properly – Allow the grill to heat for 5-10 minutes at 400°F or more before adding the patties. This ensures it’s nice and hot.
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Use a Little Oil – Lightly brush or spray the grill grates with oil to prevent sticking.
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Don’t Press Burgers – Resist the urge to press down on the patties as they cook. This can push out the juices.
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Flip Only Once – Flipping the patties too often can dry them out. Just once is enough.
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Add Cheese at End – If adding cheese, wait until the last minute so it melts nicely.
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Test Temperature – Always double check doneness with a food thermometer.
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Let Rest – Allow 3-5 minutes of rest time for juices to redistribute before eating.
Adapting Cook Times for Frozen Turkey Burgers
Cooking frozen turkey patties in the Ninja Foodi is easy – just add a few extra minutes per side to the cook time of fresh patties.
For example, cook 1⁄2-inch frozen patties about 11-13 minutes per side until 165°F is reached internally. Monitor closely and adjust cook times as needed based on thickness.
Partially thawing the frozen patties in the refrigerator first helps reduce the overall grill time. But cooking completely frozen works well too.
Using Ninja Foodi Grill Features for Turkey Burgers
In addition to regular grilling, the Ninja Foodi offers other cooking functions that work great for turkey burgers, including:
Air Crisp – The super hot air crisps up the outside beautifully at 400°F. Cook for the same time as grilling.
Dehydrate – Lower heat around 150°F slowly dries and intensifies flavor. Dehydrate partially cooked patties 1-2 hours for jerky-style burgers.
Smoke/Sear – Infuse smoky flavor at 180°F for 15-30 minutes then sear.
So feel free to get creative with programs to add variety!
Internal Temperature Guide for Properly Cooked Turkey Burgers
Use these internal temperature guidelines to determine when your turkey burgers are safely cooked:
- Rare: 140°F
- Medium-Rare: 145°F
- Medium: 155°F
- Well-Done: 165°F
The USDA recommends cooking ground turkey to 165°F minimum to destroy any bacteria present. Letting the patties rest raises the internal temperature further. Always use an instant-read thermometer to check doneness accurately.
Pro Tips for Keeping Turkey Burgers Juicy
Here are some expert tips and tricks for keeping turkey burgers insanely moist and delicious when cooked in the Ninja Foodi:
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Choose ground turkey with some fat for moisture. Or add olive oil and breadcrumbs.
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Gently shape patties without over-handling to avoid toughening.
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Consider soaking patties in a saltwater brine for added juiciness.
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Mix in a little egg and breadcrumbs to help bind juices.
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Sear at high heat then reduce temp to gently finish cooking.
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Brush patties with oil or sauce near the end to prevent drying out.
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Always allow proper rest time before cutting into patties so juices can reabsorb.
Cooking Turkey Burgers from Scratch with Ground Turkey
Making tasty turkey burgers from scratch using fresh ground turkey is easy. Follow these steps:
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Choose ground turkey with about 85% lean meat for best moisture and texture.
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Mix in egg, breadcrumbs, diced onion, and spices for flavor and binding.
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Gently form into patties without over-working the meat.
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Make small indents in patties to prevent puffing up as they cook.
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Grill fresh 1⁄2 inch patties about 8-10 minutes per side until 165°F internal temperature.
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Brush with oil and flip once during cooking for even browning.
Making your own patties allows you to control quality and customize flavors.
Ingredients to Enhance Turkey Burger Flavor
While healthy, turkey patties can lack flavor. Try adding or topping with:
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Diced veggies – onion, garlic, mushrooms
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Grated cheese – cheddar, pepper jack, goat
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Smoky bacon crumbles
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Sauces – pesto, barbecue, ranch
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Fresh herbs – parsley, basil, cilantro
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Spices – chili powder, cumin, curry powder
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Condiments – ketchup, mustard, mayo
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Breadcrumbs, egg, nut butter for moisture
Get creative with combinations to build an incredible turkey burger!
Delicious Turkey Burger Recipe Ideas
Here are just a few tasty recipe ideas to try in your Ninja Foodi:
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BBQ Turkey Burgers – Cheddar, bacon, onion, barbecue sauce
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Southwest Turkey Burgers – Pepper jack, guacamole, salsa
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Mediterranean Turkey Burgers – Feta, spinach, sun-dried tomatoes, basil
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Hawaiian Turkey Burgers – Grilled pineapple, teriyaki sauce
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Jalapeno Popper Burgers – Cream cheese, jalapeno, cheddar
The options are endless for mouthwatering turkey burger creations!
Can You Grill Turkey Burgers and Veggies Together?
Absolutely! A great thing about the Ninja Foodi is the ability to cook proteins and veggies simultaneously.
Try adding veggie kabobs, corn on the cob, sliced onions or other veggies right on the grill with your turkey burgers. Just place them on upper racks or outer edges so they don’t overcook from meat drippings. Monitor both
How to Cook |
One of the best things about BUBBA burgers — other than how great they taste… and how easy they are to make… or how many varieties are available… (sorry, I got distracted)— is how versatile and easy they are to enjoy year-round — indoors, outdoors or practically anywhere.
So, even when the weather turns against you or it starts getting chilly out, firing up the grill isn’t the only way to make and enjoy your favorite BUBBA burger®.
In fact, there are almost as many ways to cook a BUBBA burger® as there are varieties of BUBBA burger® — check out of some of the most popular cooking methods below:
This method is our absolute favorite!
- Heat the grill to medium-high.
- Place frozen BUBBA burger® patties onto the hot grill and cook 4 to 6 minutes on each side.
- Cook until the juices rise to the top but don’t press them.
- Flip your BUBBA burgers and cook until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
- Add cheese and close the lid of the grill to melt if desired.
If the weather isn’t holding up, this method is also top notch!
- Add a small amount of neutral-flavored oil and heat to medium-high.
- Place frozen BUBBA burger® patties onto the hot skillet and cook 4 to 5 minutes on each side.
- Add cheese and place the lid on top of the pan to melt if desired.
- Place the frozen BUBBA burger® patties on the bottom of the basket. Do not overlap or overcrowd.
- Set the air fryer to cook at 370°F.
- Cook 13 to 15 minutes, flipping halfway through, until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
- Preheat oven to 425°F.
- Place frozen BUBBA burgers on a greased baking sheet 1 to 2 inches apart.
- Place the pan near the top of oven and bake for 5 to 10 minutes.
- Flip the BUBBA burgers and bake again for 5 to 10 minutes until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
- Top with cheese and broil for an additional 3 to 5 minutes if desired.
- Plug in the grill and wait until the preheat light has turned off.
- Place frozen BUBBA burgers onto the grill and close lid. Do not overcrowd the grill surface.
- Cook the BUBBA burgers for 10 to 12 minutes or until the internal temperature has reached 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
- Insert the trivet into the instant pot/pressure cooker.
- Add the recommended amount of water for the size of your instant pot/pressure cooker.
- Wrap the BUBBA burger® patties in aluminum foil and stagger so they do not sit directly on top of each other. Do not thaw the patties.
- Cook the BUBBA burgers on manual setting for 20 minutes.
- Quick release the pressure
- Top and serve the BUBBA burgers as desired
Now it’s your turn – find a box of BUBBA burgers near you! Then, try out all these different cooking methods and let us know which one is your favorite.
Gourmet Grilling: How To Elevate Your BUBBA
Everyone loves a good burger, but there’s something truly special about biting into an elevated burger – the perfect blend of juicy meat, toppings, and textures that takes it beyond your average backyard burger. The good news is you don’t…
NINJA FOODI XL GRILL TURKEY BURGERS! | Ninja Foodi Smart XL Grill Recipes!
FAQ
How long do you cook turkey burgers on the Ninja Foodi grill?
Preheat Ninja Foodi to 460F for 3 minutes. Spray Ninja Foodi grill with cooking oil spray. Cooking 3 at a time, add burgers and Air Crisp for 8 minutes. Flip, cook for 6-8 more minutes or until internal temperature reads 165F.
How long to cook burgers in a Ninja Foodi grill?
- Put the grill grate in the Ninja Foodi Grill
- Close the hood
- Select GRILL
- Set the temperature to HIGH
- Set the time to 8 minutes for medium-cooked burgers
How long to cook turkey burgers on a grill?
Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. 4. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill.
Can you cook a turkey in the Ninja Foodi grill?
Have you wondered how to cook a turkey in the Ninja Foodi or pressure cooker? Well, it can be done! I cooked a 10 pound whole turkey in my Ninja Foodi and it is delicious!
Can you cook turkey burgers in Ninja foodi Grill?
Yes, you can absolutely cook turkey burgers in the Ninja Foodi Grill. The cooking times will be similar to beef burgers, but it’s important to ensure that the internal temperature of the turkey burger reaches 165°F to ensure that it’s fully cooked. 6. Do I need to flip the burgers while cooking in the Ninja Foodi Grill?
How long do you cook burgers in a ninja foodi Grill?
When it comes to cooking burgers in a Ninja Foodi Grill, the cooking time will depend on the thickness of the burger and how well done you prefer it. Generally, for a medium-rare burger (which is the recommended temperature for juicier, more flavorful burgers), you’ll want to cook it for about 6 minutes on each side for a 1-inch thick patty.
Can you cook multiple burgers in a ninja foodi Grill?
Yes, you can cook multiple burgers at the same time in the Ninja Foodi Grill. Just be sure to leave enough space between the burgers to allow for even cooking. It’s also a good idea to rotate the burgers halfway through the cooking time to ensure that they cook evenly. 11. What seasoning can I use for burgers in the Ninja Foodi Grill?
How long do you cook a turkey burger on a grill?
To cook turkey burgers on a grill, cook them for about 5-6 minutes per side until cooked through. Spray the patties with oil on both sides, not the grill! Set the coals far away from the grill gate.
How do you know if a burger is cooked on a ninja foodi Grill?
When using a Ninja Foodi Grill, the best way to know if your burger is done is by using a meat thermometer. For a medium-rare burger, the internal temperature should reach 130-135°F, for medium it should be 140-145°F, and for well-done it should be 160-165°F. 2. Can I cook frozen burgers in the Ninja Foodi Grill?
Can you cook bison burgers in Ninja foodi Grill?
Yes, bison and lamb burgers can be cooked in the Ninja Foodi Grill. The cooking times will be similar to beef burgers, but it’s important to ensure that the internal temperature reaches the recommended temperature for the desired level of doneness.