Tired of the classic beef London Broil and looking for using Turkey meat instead? Look no further! Here is a Turkey London Broil that will result in tender and juicy meat that you can cut in thin slices with a powerful taste and rich in flavors.
Its not always easy to know how to cook a nice piece of turkey breast without drying it out, and often we dont dare to try because were afraid of not cooking it properly. Today we give you a solution: let us introduce you to the Turkey London Broil recipe!
Broiling turkey can seem intimidating for home cooks. But mastering this simple technique yields incredibly moist, tender meat with crispy, browned skin. The key is knowing exactly how long to broil a turkey so it turns out perfectly cooked without overdoing it
I’ll walk you through a foolproof process for broiling turkey with tips for ideal doneness. Whether cooking a small turkey breast or a full bird, you’ll know just how long your turkey should broil. Let’s get started!
Factors That Affect Broiling Times
Several key factors impact the broiling time required for turkey:
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Weight – A 3-5 lb turkey breast broils faster than an 8-12 lb whole turkey.
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Bone-in or Boneless – Bone-in takes longer as the bone insulates the meat. Boneless cooks quicker.
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Distance from Heat – Place 3-6 inches from heat source based on thickness.
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Broiler Strength – High vs low setting affects cook time. High is faster.
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Frozen or Thawed – Frozen needs way more time. Defrost first for quicker cooking.
Recommended Internal Temperature for Turkey
For safety and proper doneness, turkey should reach an internal temperature of 165°F at the thickest part.
However, carryover cooking will continue to raise the temperature about 5-10°F once removed from the oven.
So ideally you want to broil the turkey to 155-160°F, then allow the temp to coast up to 165°F as it rests. Use an instant read thermometer to check doneness.
How Long to Broil a Whole Turkey
For broiling a whole turkey at 500°F:
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8-12 lbs: Total time 60-90 minutes. Broil 30 minutes per side.
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12-16 lbs: Total time 75-105 minutes. Broil 35-40 minutes per side.
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16-20 lbs: Total time 90-120 minutes. Broil 40-45 minutes per side.
Check temperature and rotate periodically while broiling. Total time depends on size and distance from heat.
How Long to Broil a Turkey Breast
For broiling a bone-in turkey breast at 500°F:
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3-5 lbs: Total time 45-60 minutes. Broil 20-25 minutes per side.
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5-7 lbs: Total time 60-75 minutes. Broil 25-30 minutes per side.
A boneless breast cooks faster. Reduce time by about 10 minutes per side.
Tips for Perfectly Broiled Turkey
Follow these tips for foolproof broiled turkey every time:
- Thaw completely if frozen
- Preheat broiler for 10 minutes
- Place turkey on a broiler pan, 3-6 inches from heat
- Broil one side until browned, then flip
- Baste with melted butter, olive oil or pan drippings
- Use a meat thermometer to test for doneness
- Tent with foil if browning too quickly
- Allow to rest 15 minutes before carving
With an instant read thermometer and the guidelines above, you can easily broil a juicy, flavorful turkey to perfection.
FAQs About Broiling Turkey
Here are answers to some frequent questions about broiling turkey:
Should turkey be broiled skin side up or down first?
Start broiling skin side down first. This allows the fat to render and baste the meat rather than dripping off. The skin will still crisp up nicely.
What temperature should you broil a turkey?
Broil at 500°F for the fastest cooking time. Lower temperatures will increase cook time.
How do you keep turkey moist when broiling?
Baste frequently with melted butter, olive oil or pan drippings. Tent with foil if browning too fast. Cook to the proper internal temp.
What is the best turkey part to broil?
Turkey breast is ideal for broiling. The white meat stays juicy and takes less time than a whole turkey.
Should you flip a broiling turkey?
Yes, flip over halfway through cook time to brown both sides evenly. Use tongs and an oven mitt for easy maneuvering.
Can you broil a turkey that’s not fully thawed?
Only broil fully thawed turkey. Partially frozen turkey won’t cook through properly. Defrost first in the fridge 1-2 days before broiling.
With the right technique, you can broil a perfectly cooked moist and delicious turkey in your oven. Refer to the timing guidelines above based on weight. Check temperature periodically and allow carryover cooking to 165°F.
Are there any ingredient variations?
You will find variations of the recipe everywhere, some will use dry thyme, dry rosemary, or lemon juice in their marinade. Feel free to try
What to serve with the Turkey London Broil?
There are many ways to accompany this turkey London broil in the oven: any vegetables can enhance this delicious meal: campfire veggies, brussel sprouts and zucchini etc. Cheesy campfire potatoes also come great with turkey, oven-roasted potatoes, mashed potatoes, and fries: the ideas are endless. Check out our full list of gluten free side dishes!
For the food lovers out there, we have a suggestion, normally we dont reuse a marinade after its been used, but here it may be possible to reduce the leftover marinade with a little water in a pan. To do this, remove the spring onions from the marinade with a kitchen sieve, and bring your marinade with a little water to a boil, reduce for about ten minutes and you have a tasty London Broil sauce that will go wonderfully with your vegetables and potatoes!