Slow-Roasted Turkey Wings are succulent and just fall off the bone. Try not to eat more than one of these wings drenched in homemade cranberry sauce. This is a simple fall dinner idea that everyone loves for a weeknight.
Because this recipe is so simple, you don’t have to save it for Thanksgiving. You can make it whenever you want a tasty turkey meal.
I really like the turkey wings and thighs more than the white meat. It also costs a lot less than making a whole turkey. And honestly, is so much easier to make than a whole turkey.
Some things to consider if you were thinking of not cooking a turkey this Thanksgiving. I know, making a Thanksgiving feast is lot of work!.
Originally posted November 2015 and updated for content on October 2022. SO did you know that Thanksgiving is around the corner? Less than a month away!!.
Seriously, where did the time go? I’m going to show you how to make slow-roasted turkey wings, which is very simple.
As I already said, it’s very easy to make, and you can use just wings or wings and thighs like I did. You may be wondering why the turkey has this lovely pink color. its from cranberries!.
Yes, I used one of my favorite cranberry sauce recipes to make a quick sauce that I then pureed to spread on top just before it goes into the oven. [feast_advanced_jump_to].
Turkey wings are an underrated and inexpensive way to enjoy delicious turkey flavor. The wings cook up moist and tender, and the skin gets super crispy when baked at a low temperature for a few hours. Baking turkey wings at 275°F results in succulent, fall-off-the-bone wings every time.
Why Bake Turkey Wings at 275°F?
Cooking turkey wings low and slow is the key to achieving maximum tenderness and flavor. The collagen in the wings breaks down at temperatures around 275°F allowing the meat to become exceptionally tender.
Higher temperatures cause the wings to cook unevenly, with the exterior drying out before the interior is done. Lower oven temperatures give the collagen time to dissolve into gelatin and permeate the meat with moisture.
How Long Should You Bake Turkey Wings at 275°F?
Most turkey wing recipes recommend baking for 2 1/2 to 3 hours at 275°F However, the exact time can vary based on the size and number of wings
For every 1 pound of wings, plan on baking for about 1 hour. So 12 wings that weigh 1/2 pound each would take roughly 3 hours. Larger wings may need up to 4 hours.
To test doneness, carefully remove one wing from the oven after 2 1/2 hours. The meat should be very tender and easy to pull away from the bone. If it seems tough return the wings to the oven for 30 minutes more.
Step-by-Step Method for Baking Turkey Wings
Follow these simple steps for baking irresistibly moist, fall-off-the-bone turkey wings every time:
Ingredients
- 12 turkey wing flats or drumettes
- 1/4 cup olive oil or canola oil
- 2 tablespoons fresh thyme, rosemary, or sage
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup beer or broth
Directions
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Pat the turkey wings dry and place in a bowl. Toss with oil, herbs, salt, and pepper until evenly coated.
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Arrange the seasoned wings in a single layer on a rimmed baking sheet. Pour the beer or broth over the wings.
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Cover tightly with foil and bake for 2 1/2 to 3 hours at 275°F until very tender.
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Remove the foil and broil the wings for 5-10 minutes until the skin is crisped and browned.
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Serve hot, with your favorite dipping sauce if desired. Enjoy!
Tips for the Best Baked Turkey Wings
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For extra flavor, try injecting a garlic-herb marinade into the wings a few hours before baking.
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Line the baking sheet with foil or parchment for easy cleanup. The rendered fat and juices can burn on an unlined pan.
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Let the wings rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat.
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Add a tangy glaze during the last 10-15 minutes of baking for a sweet, sticky exterior. Cranberry sauce makes a perfect turkey wing glaze.
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Turn the wings over and broil for 4-5 minutes per side to crisp the skin at the end. Watch closely to avoid burning.
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Store leftovers covered in the fridge for up to 4 days. Reheat in a 300°F oven until warmed through.
Favorite Seasonings for Turkey Wings
Turkey wings pair well with a variety of herbs, spices, and sauces. Consider flavoring your wings with:
- Fresh rosemary, thyme, sage, or oregano
- Smoked paprika, chili powder, cumin, or curry powder
- Brown sugar, maple syrup, or honey
- Soy sauce, teriyaki, or hoisin
- BBQ sauce, buffalo sauce, or sweet chili sauce
- Lemon pepper, garlic salt, or citrus zest
The options are endless for seasoning baked turkey wings! Choose flavors that complement your favorite dipping sauce or glaze.
Serving Suggestions for Baked Turkey Wings
These juicy, flavorful turkey wings make fantastic appetizers, game day food, or even a main course. Serve them:
- As an appetizer with ranch or blue cheese dressing
- On a platter for parties or potlucks
- Alongside classic barbecue sides like mac and cheese or coleslaw
- On top of a fresh salad for a protein-packed meal
- In sandwiches or wraps the next day with melted cheese
However you choose to serve them, baked turkey wings are sure satisfy a crowd! The prep work is minimal and the oven does most of the work. Just be prepared for everyone to ask for the recipe. Enjoy!
Ingredients for Turkey Wings:
- 12 turkey wing flats: the main protein of the dish
- ¼ cup oil: to cook the turkey wings (you can use any oil you like, I used extra-virgin olive oil).
- 2 Tbsp. fresh thyme leaves: for flavoring
- 2 ½ tsp. sea salt: for seasoning
- ½ tsp. ground black pepper: for seasoning
- 1 cup of broth without salt: to keep the turkey moist while it cooks
Why You’ll Love This Recipe
- Quite tasty
- Easy Perfect for a weeknight dinner!.
- Easy to change up: This dish can be the main course at a fancy dinner party or as a warm family meal. Its versatile and adaptable to various occasions.
- Healthy: Turkey is a great source of lean protein, and cranberries are full of antioxidants. This recipe isnt just delicious—its nutritious too.
- Food that Everyone Will Love: This dish is sure to please everyone because it has both sweet and sour flavors, and the turkey is so juicy.
Juicy Baked Turkey Wings | You’ll Never Bake Turkey Any Other Way
FAQ
How long to cook a turkey at 275 in the oven?
How long do you keep turkey wings in the oven?
Why are my turkey wings tough?
Why do you soak turkey wings in vinegar?