Turkey burgers are such an American classic. They are quick, tasty, and made with simple ingredients. They are also very easy to enjoy on a clean eating meal plan. This recipe is one I’ve used for years. It’s about as easy as they come, and it’s positively delicious. Even Mini Chef can’t help but eat two of them in one sitting!.
They come together quickly and can be cooked just about any way you can cook a burger. The grill, the oven, or the stovetop… whatever your preference is.
Of all my ground turkey recipes, this is not only my most popular but also my favorite. It is better for you to eat turkey burgers instead of beef burgers because they taste lighter and go well with almost any topping.
You can change the taste by adding a teaspoon of one of these things instead of the spices called for in the recipes:
You can also mix in a few whole-grain bread crumbs if you like the consistency of that. I never add them, but they are quite tasty and they add a touch of fiber.
Turkey burgers are a fantastic alternative to beef burgers. They are lower in fat and calories while still being packed with savory flavor. When preparing turkey burgers at home, one of the most common questions is how long to bake them in the oven Specifically, how long should you bake turkey burgers at 425°F? In this article, we will provide a detailed answer along with tips for maximizing juiciness and taste when cooking turkey burgers
Overview of Baking Turkey Burgers
Baking is a simple, convenient, and healthy cooking method for turkey burgers. It allows you to prepare multiple burgers simultaneously without needing to closely monitor each one. The dry heat from your oven thoroughly cooks the turkey burgers to a safe internal temperature while developing a lightly charred exterior.
Compared to grilling or pan frying, baking avoids the need for extra oil and prevents the turkey burgers from becoming overly greasy. It also minimizes the risk of undercooking the center while burning the outside.
When baking turkey burgers a temperature of 425°F is ideal. This moderately high temperature creates burgers with a nicely seared crust while keeping the inside moist and preventing dryness.
How Long to Bake Turkey Burgers at 425°F
The recommended baking time for turkey burgers at 425°F is 20 to 25 minutes. This ensures the burgers reach an internal temperature of 165°F, hot enough to kill any potential bacteria.
For 1-inch thick turkey burger patties, bake at 425°F on a parchment lined pan for 20 to 22 minutes. Flip the patties at the halfway point.
For thicker 1 1⁄2 inch burgers, extend the baking time to 22 to 25 minutes, flipping once in the middle.
Always use a food thermometer to confirm the internal temperature rather than relying solely on bake time. The thickness of the patties can impact overall cooking duration.
Tips for Maximizing Flavor and Juiciness
Follow these simple tips for turkey burgers that come out bursting with flavor and moisture when baking at 425°F:
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Avoid overworking the meat when forming patties to prevent toughness. Gently mix in seasonings.
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Create a indentation in the center of patties to compensate for meat shrinkage during cooking. This prevents puffing up.
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Brush patties with oil before baking. Olive, avocado, or canola oil add flavor and moisture.
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Use a meat thermometer and remove from oven at 160-165°F to prevent overcooking.
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Let burgers rest for 5 minutes before serving to allow juices to redistribute.
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Add a flavorful topping like pesto, barbeque sauce, or a slice of cheese in the last 5 minutes of baking.
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Serve burgers on a pretzel bun for contrasting crunch and flavor.
Cooking Frozen Turkey Burgers in the Oven
For baking frozen turkey burger patties at 425°F, add approximately 5-10 extra minutes to the cooking time to allow the meat to fully thaw. Watch closely to prevent burning or overcooking.
Use your food thermometer to determine doneness, as thicker frozen patties may require closer to 25-30 minutes to reach 165°F in the center. Adjust bake times according to your specific frozen patties.
Alternative Oven Temperatures
While 425°F is ideal, you can bake turkey burgers at slightly lower oven temperatures with adjusted cooking times.
For example, at 400°F bake 20-25 minutes, and at 375°F bake 22-28 minutes. Always check the internal temperature to confirm doneness.
Higher temperatures are not recommended, as they increase the likelihood of drying out turkey burgers faster.
Perfectly Baked Turkey Burgers
Baking turkey burgers in the oven at 425°F for 20-25 minutes delivers ideal results. Use a thermometer for perfectly cooked interiors, brush with oil for added moisture and flavor, and avoid over-handling the meat when shaping patties. In no time, you’ll be enjoying juicy, delicious turkey burgers from your oven. Give this healthy burger option a try for your next easy family dinner!
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Baked Turkey Burger Ingredients
Ground turkey – Any type you like. Lean, or regular. You can also use ground chicken if you prefer.
Egg – Use only the egg white if cutting down on fats.
Onion powder – Onion granules work too.
Garlic powder – Garlic granules work well too.
Ground rosemary
Ground thyme
Salt and pepper – Add to taste after baking.
Sliced cheese – Any type you like if you want cheeseburgers.
Whole-grain burger buns – Gluten-free if needed.
How To Store Baked Turkey Burgers
Store these in the refrigerator for up to three days.
Best Ever Juicy Turkey Burgers
FAQ
How long does it take to bake a hamburger at 425?
How long to cook turkey burgers in the oven at 425 without?
How long to cook a turkey in the oven at 425?
What temperature should turkey burgers be cooked at?
How long do you bake a turkey burger?
Once on the baking sheet, you can flatten the patty more. Step 2 Bake for 15 minutes until cooked through and internal temperature reaches 165°. Step 3 Serve on buns with desired toppings. Baked Turkey Burgers are a no-fuss dinner and come together so quickly!
Can you cook a turkey burger in the oven?
Baked Turkey Burgers – Cooking turkey burgers in the oven is EASY! It locks in juices and there’s less mess! Begin by preheating your oven to 375 degrees. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes. White turkey patties are baking, fry your turkey bacon in a skillet.
What temperature should a turkey burger be cooked at?
This is also a good time to mix up your fiesta mayo (or other condiment/sauce you wish to make). When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
How long do you cook a burger at 400?
One: Combine ingredients in a bowl. Two: Shape into burger patties, and place on a baking sheet. Three: Bake at 400 F / 200 C for about 20 minutes, flipping once halfway through cooking. Four: Serve with your favorite toppings. Only mix the ingredients until just combined. Don’t over mix the meat, or it will dry out.
How long do you cook a Turkey Patty in the oven?
Begin by preheating your oven to 375 degrees. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes. White turkey patties are baking, fry your turkey bacon in a skillet. See above for tips for frying bacon!
How do you cook a burger in the oven?
You’ll want to start by preheating your oven to 375 degrees and lining a baking dish with a drizzle of olive oil. (Approximately 1 Tbsp.) Season the top of a burger with salt and pepper or desired seasonings (if you wish), grab the paper liner and flip the burger over on to the baking dish. Peel the paper off and season the other side.