How Long Can You Safely Marinate a Turkey?

Marinating is a simple way to infuse juicy flavor into turkey before cooking. But how long should you actually marinate turkey to get the best results? This guide covers everything you need to know about safe marinating times for whole, breast, legs and other turkey parts.

The Benefits of Marinating Turkey

Marinating prior to cooking offers several advantages

• Infuses moisture into the lean meat, keeping it tender and juicy.

• Allows flavorings and seasonings to permeate deep into the poultry.

• Tenderizes the meat thanks to acids breaking down proteins.

• Provides versatility – marinate a day or two ahead for easy holiday prep.

• Seals in juices and prevents drying out when roasted.

As long as proper food safety precautions are followed, marinating gives you lots of flexibility to add big, bold flavors to turkey.

Quick Marinade vs. Overnight

You can marinate turkey for as little as 30 minutes up to overnight and longer. Quick marinades work best for:

• Boneless turkey breasts under 5 pounds

• Weeknight meals with little time to marinate

• Adding a light flavor accent

Overnight marinating allows more time for flavor to develop. It’s ideal for:

• Whole turkeys over 12 pounds

• Getting flavor deep into thick cuts

• Planning ahead for holidays like Thanksgiving

Maximum Safe Marinating Time

When stored properly in the refrigerator, you can safely marinate turkey for:

• Boneless breasts: 4-6 hours

• Bone-in parts like drums, thighs: 8-12 hours

• Whole turkey: 24-36 hours

Don’t marinate turkey longer than 2 days. Always discard used marinade instead of reusing to prevent bacteria transfer.

Food Safety Tips

Follow these guidelines for safe extended marinating:

• Always marinate in the refrigerator at 40°F or below. Never marinate at room temp.

• Use only freshly thawed turkey, not still frozen. Frozen meat prevents marinade absorption.

• Choose a nonreactive dish like glass, plastic, or stainless steel. Avoid aluminum.

• Submerge the turkey fully in the marinade. Use a bag or weighted lid to keep immersed.

• Cook marinated turkey within 1-2 days for food safety. Don’t marinate for prolonged storage.

How to Make a Simple Turkey Marinade

This easy formula works for a 12-14 pound turkey:

• 1 cup olive oil
• 1/3 cup soy sauce
• 1⁄4 cup lemon juice
• 1⁄4 cup orange juice
• 1 tsp lemon zest
• 1 tsp orange zest
• 1⁄2 cup chopped parsley and chives
• 1⁄4 cup chopped sage
• 2 Tbsp chopped rosemary
• 1⁄4 cup chopped thyme
• 1 Tbsp minced garlic
• 2 tsp smoked paprika
• 1 tsp salt and pepper

Whisk together until smooth. Coat turkey inside and out. Refrigerate 8-24 hours. Discard used marinade. Rinse turkey, pat dry and roast.

More Creative Marinade Ideas

For an Italian herb marinade, try basil, oregano, rosemary, garlic, olive oil, lemon juice, pepper and red wine vinegar.

Citrus marinades use orange, lemon, lime juice and zest. Add cilantro and chili powder for Latin flavors.

Mix soy sauce, sesame oil, ginger, garlic, brown sugar, rice vinegar and chili paste for an Asian marinade.

Mustard marinades blend Dijon or grainy mustard with herbs, maple syrup, lemon and olive oil.

Use sun-dried tomatoes, olives, basil, oregano, olive oil, garlic and red wine vinegar for a Mediterranean marinade.

Marinating Alternatives

If you’re short on time, skip lengthy marinating and use these quick flavoring methods:

• Dry brine by rubbing a salt/herb mixture under the skin.

• Coat in an oil-based spice paste 30-60 minutes before cooking.

• Loosen the skin and spread herb butter over and under it.

• Stuff the cavity with aromatics like lemons, onions or garlic.

• Smoke or grill the turkey for inherent smoky flavor.

• Baste frequently while roasting using broth, glaze or pan juices.

Frequently Asked Questions

How long can you marinate turkey parts?

Boneless breasts need just 2-4 hours. Legs, wings and thighs can marinate 4-12 hours since flavor penetrates slower.

Is it possible to over-marinate turkey?

No, as long as it’s refrigerated, turkey won’t get over-marinated. Discard used marinade after 2 days.

Should you rinse turkey after marinating?

Yes, gently rinse to prevent burning or smoking while cooking. Pat the skin dry for crisping.

Can I inject marinade into the turkey?

Yes, injecting marinates quickly from the inside out. Use a thin, specialized injector marinade. Refrigerate and cook within 2 days.

With the right techniques, marinating makes turkey irresistibly moist and flavorful with ease. Follow safety guidelines for delicious, worry-free results.