A turkey roll, also known as a roulade or roulade, is a fun and impressive alternative to cooking a whole turkey for the holidays. This stuffed log of turkey meat is easier to carve, cooks faster, and makes for beautiful presentation on your holiday table. While the process requires some prep work, making a turkey roll is very doable with the right techniques.
Here is a complete step-by-step walkthrough on how to make a juicy, flavorful turkey roll for your next Thanksgiving or Christmas dinner.
Ingredients You’ll Need
- 1 bone-in or boneless turkey breast (2.5 to 3 lbs)
- 1⁄2 lb bacon or pancetta
- Stuffing of your choice (bread, corn bread, wild rice, etc)
- Fresh herbs (rosemary, thyme, sage)
- Spices and seasonings (salt, pepper, poultry seasoning)
- Kitchen twine
- Wooden toothpicks (optional)
Prep the Turkey Breast
- If using a whole bone-in breast, remove skin and slice meat off breastbone in one piece. Reserve bones for stock.
- For boneless breast, slice horizontally to butterfly and open up into one large flat piece.
- Place between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound and flatten breast to 1⁄2-inch thickness.
Make the Stuffing
- Prepare your favorite stuffing recipe. Cool completely before using to stuff turkey.
- For added flavor, mix in fresh herbs, garlic, onions, celery, dried fruit, nuts, etc.
- You want the stuffing to be sturdy enough to hold its shape when rolled up.
Layer on the Bacon
- Lay bacon strips vertically on a sheet of parchment, overlapping slightly.
- Make sure there is enough to wrap all the way around roll.
- If not using bacon, pancetta or prosciutto work too.
Spread on Stuffing and Seasonings
- Spread stuffing evenly over the pounded turkey breast, leaving about 1-inch border on sides.
- Shape stuffing into a rectangle log shape in center.
- Spread herb paste over turkey and stuffing.
Roll It Up Tight
- Start at one long side and roll up turkey around stuffing, tucking in sides tightly as you go.
- Shape into compact cylinder. Use toothpicks to hold shape if needed.
Wrap Bacon Around Roll
- Wrap bacon slices around turkey roll, overlapping on top.
- Season outside with salt, pepper and any additional herbs.
Tie It Together
- Use kitchen twine to tie roll tightly at 1-2 inch intervals.
- Make sure twine is tight enough to hold shape while roasting.
Roast the Turkey Roll
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Place roll seam side down on a rack in a roasting pan
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Roast at 400°F for 1 hour 40 mins until internal temperature reaches 165°F.
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Let rest 10 minutes before removing twine and slicing to serve
And that’s it! Follow these steps correctly, and your turkey roll will come out juicy, flavorful and beautiful Here are some additional tips when making your turkey roulade
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Chill stuffed roll thoroughly before roasting for easiest slicing.
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Use an instant read thermometer to check doneness; aim for 165°F.
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Add a glaze or mustard coating for more flavor and browning.
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Roast on a bed of aromatics like onions, carrots, celery.
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Let roast rest at least 10 minutes before slicing for juiciest results.
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Carve into thick slices and serve with gravy and cranberry sauce.
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Refrigerate leftovers within 2 hours and enjoy within 3-4 days.
With the right prep and rolling technique, a turkey roll makes for an elegant entree that will be the star of your holiday table. The stuffed flavors all in one slice make it a fun alternative to carving up a whole bird. Impress your guests this year with your very own homemade turkey roulade!
Some key points to remember:
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Pound breast evenly flat so it rolls up nice and tight.
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Spread stuffing and seasoning in even layers.
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Roll tightly, keeping stuffing enclosed.
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Wrap bacon fully around roll.
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Tie at regular intervals to hold shape.
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Roast low and slow, resting before slicing.
Follow these steps carefully when making your turkey roll, and you’ll have a beautiful, delicious entree to serve this holiday season. Get creative with different stuffing flavors and seasonings to make it your own. Once you get the technique down, this dish makes for an easy and reliable crowd-pleaser.
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How To Debone And Roll A whole Turkey.Turkey Roll. TheScottReaProject
FAQ
How is turkey roll made?
- Prepare the stuffing. Cook the aromatics and onions in butter until tender, then combine with browned, crumbled sausage. …
- Pound and season turkey breast. …
- Add the stuffing. …
- Roll and tie the turkey. …
- Roast the turkey roulade. …
- Rest and slice.
Is a turkey roll processed meat?
Yes, sliced turkey is generally considered a processed meat. Processed meats are those that have been preserved by smoking, curing, or adding preservatives. Sliced turkey, especially when found in deli meats, often undergoes these processes to enhance flavor, extend shelf life, and make it convenient for consumption.
What defines a turkey roll?
A turkey roast or turkey roll is boneless turkey meat that has been rolled and tied with butcher’s twine. It can be made of white meat or a combination of white and dark meat.
Is a turkey roll healthy?
With 22g of protein, 8g of fat per serving, and 160 calories, our 93% Lean Ground Turkey Roll puts a healthy spin on your favorite recipes.
How do you make a Turkey roll?
To make a turkey roll, all you need to do is flatten the turkey meat, roll it with stuffing and bacon, and bake it in the oven! Whether you’re making it for a special holiday or a regular dinner, preparing a turkey roll is easy and fun for chefs of all skill levels. Cut the turkey meat away from the bone if it’s not boneless.
What is a stuffed turkey roll?
This stuffed Turkey Roll recipe (aka turkey roulade) is the perfect Thanksgiving or holiday dinner! Juicy turkey breast is filled with garlic, apple, and herb stuffing, slow-roasted in the oven, and served with rich gravy. You’ll have delicious turkey and stuffing in every bite!
What is a Turkey roll made of?
Turkey rolls can be made using different parts of the turkey, such as the breast or thigh meat, or a combination thereof. They are typically seasoned, sometimes stuffed with flavorful ingredients, and then roasted to perfection. Is a turkey roll the same as a turkey breast? No, a turkey roll is not the same as a turkey breast.
What is a slow roasted turkey roll?
This juicy, succulent, flavorful sage and rosemary slow roasted turkey roll (turkey roulade) is a great alternative to a whole turkey for your Thanksgiving or Christmas spread this year! Wrapping the turkey breast with the skin and slow roasting ensures a perfectly cooked, moist turkey roulade.
Can you cook a Turkey roll in the oven?
Cooking a delicious turkey roll in the oven may seem intimidating, but it’s actually quite simple with the right techniques. A turkey roll, also known as a roulade or galantine is made by rolling up a deboned turkey breast stuffed with a flavorful filling. When done properly it results in juicy, savory meat that makes for an impressive centerpiece.
How do you make a Turkey roulade?
Spread on stuffing: Spread the stuffing evenly over the butterflied turkey breast. Roll up: Starting from one end, roll up the turkey breast around the stuffing into a tight log. Wrap in skin: Wrap the rolled breast in the reserved turkey skin. Tie: Tie kitchen string around the roulade at intervals to secure its shape.