Gordon Ramsay may be notorious for his fiery temper in the kitchen, but he also possesses exceptional culinary skills that have made him a global sensation. His mastery extends to seemingly simple dishes like turkey burgers, which he transforms into crave-worthy culinary masterpieces.
In this article, we’ll explore how the celebrity chef crafts his signature turkey burgers, from the ingredients to cooking techniques. Read on to learn the secrets behind Gordon Ramsay’s famous turkey burger recipe.
Overview of Gordon Ramsay’s Turkey Burger Recipe
Ramsay’s turkey burger recipe produces succulent, flavor-packed patties with these key features:
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Juicy and tender – Ground turkey thigh is used for the right fat content Burgers are cooked to medium doneness to prevent drying out,
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Bursting with flavor – Onions, garlic, herbs, spices and Worcestershire sauce amp up the flavor.
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Perfectly cooked – Pan-seared until caramelized on the outside and moist inside.
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Satisfying texture – Coarse grind of the meat provides great mouthfeel.
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Ideal sizing – Patties are made wider than the bun to allow for shrinkage during cooking.
With just a few quality ingredients and a quick 10-minute cook time, Ramsay produces exceptional turkey burgers brimming with nuanced flavor.
Step-by-Step Instructions for Gordon Ramsay’s Turkey Burgers
Here’s an overview of the key steps to recreate Ramsay’s famous turkey burger recipe at home:
Ingredients Needed
- 1 lb ground turkey (preferably thigh meat)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1⁄2 tsp smoked paprika
- 1⁄4 tsp ground cumin
- Salt and pepper to taste
- Olive oil for cooking
- 4 hamburger buns
Instructions
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Prepare the onion and garlic: Finely chop the onion. Mince the garlic clove.
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Season the turkey: Place ground turkey in a bowl. Add chopped onion, garlic, thyme, oregano, paprika, cumin, salt, and pepper.
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Mix gently: Fold ingredients together until just combined. Don’t overmix.
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Form patties: Divide into four portions. Gently form each into a patty larger than the bun.
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Cook the patties: Heat oil in a skillet over medium-high heat. Add patties and cook 3-4 minutes per side until 165°F internally.
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Toast buns: While patties cook, toast burger buns until golden brown.
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Assemble burgers: Place patty on bottom bun and add desired toppings and condiments.
With quality ingredients and proper technique, you can make incredible Gordon Ramsay-worthy turkey burgers at home.
Secrets Behind Gordon Ramsay’s Mouthwatering Turkey Burgers
Beyond the straightforward recipe, Ramsay employs a few subtle techniques that elevate his turkey burgers:
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Fat content of meat – Thigh meat instead of breast provides more fat for moisture and flavor.
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Coarse grind – Lightly processed meat gives better texture than a fine grind.
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Gentle mixing – Overworking the meat can toughen burgers. Mix just until blended.
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Patting into shape – Gently pat patties rather than tightly compacting.
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No pressing during cooking – Don’t smash patties down and squeeze out juices.
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Cook to medium – Pull off heat at 165°F to keep interior moist and prevent drying out.
Mastering these small details is essential for turkey burgers like Chef Ramsay’s.
Turkey Burger Cooking Tips from Gordon Ramsay
Beyond his signature recipe, Ramsay has shared additional turkey burger cooking tips:
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Use a meat thermometer to monitor doneness and pull at 165°F.
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Let patties rest 1-2 minutes after cooking before serving.
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Mix in a little Dijon mustard and Worcestershire sauce for extra flavor.
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Don’t be afraid to use bold spices like chipotle chili powder.
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Try lemon zest and parsley for a Mediterranean twist.
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Swap dried herbs for fresh when possible for brighter flavor.
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For extra juiciness, brush patties with olive oil before cooking.
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When grilling, don’t move patties around. Let them cook undisturbed.
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Cook slightly hotter and shorter if you prefer a rare interior.
Ramsay’s expertise allows him to execute a basic turkey burger perfectly. Feel free to customize with your own spin!
Topping Ideas for Turkey Burgers
A quality patty deserves amazing toppings. Here are some of Chef Ramsay’s favorites:
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For classic flavor – Tomato, lettuce, onion, pickle, mustard, mayo or ketchup.
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For a fresh twist – Avocado, sautéed mushrooms, pesto spread.
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For spicy lovers – Jalapeños, pepper jack, chipotle mayo or aioli.
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For cheese addicts – Bacon, cheddar, ranch dressing.
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For nutrition – Spinach, roasted peppers, feta, hummus.
The options are endless when topping turkey burgers! Follow your creative inspiration.
Complementary Side Dishes
To round out the meal, Chef Ramsay suggests these tasty sides with his turkey burgers:
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Crispy onion rings – For crunch and salty flavor contrast.
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Classic french fries – Can’t go wrong, especially with aioli dipping sauce.
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Sweet potato fries – A healthier spin with sweetness.
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Grain salad – Quinoa, barley or couscous salad for whole grains.
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Coleslaw – Cool, creamy cabbage pairs nicely.
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Vegetable kebabs – Grilled veggies like peppers, onions, mushrooms.
Take your pick or come up with your own perfect burger pairings!
Why Gordon Ramsay’s Turkey Burgers Are So Crave-Worthy
Thanks to quality ingredients, smart techniques, and signature flavor pairings, it’s easy to see why Gordon Ramsay’s turkey burger recipe is so beloved. With this comprehensive guide outlining his preparation, you can now craft insanely delicious turkey burgers just like the master chef himself.
Fire up those grills and get ready to sink your teeth into tender, juicy turkey burgers that will leave your tastebuds thanking you with every satisfying bite. Don’t hesitate to put your own spin on it too – Chef Ramsay would certainly approve!
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FAQ
What keeps turkey burgers from falling apart?
How do you bind turkey meat for burgers?
How does Gordon Ramsay cook turkey?
Are Gordon Ramsay’s burgers delicious?
Gordon Ramsay’s signature burgers are an absolute must-try for both burger enthusiasts and novices. They’re the kind of burgers that make your taste buds dance happily and leave you with a undeniable sense of satisfaction and a smile.
How do you make Gordon Ramsay burger patties?
To make the patties for Gordon Ramsay’s burger recipe with a twist, add all of the ground beef into a large bowl. Use a large wooden spoon to break up all of the ground beef, and then add in the eggs. You’ll want to mix in the eggs until they’re fully incorporated to bring the ground beef mixture together.
How do you cook a Gordon Ramsay Burger on a grill?
Slice the tomato into thick slices to use as a topping for your burger. Break up the leaf lettuce if needed. Use this time to mix together the mayonnaise and Dijon mustard in a small bowl. Before you’re ready to grill for Gordon Ramsay’s burger recipe with a twist, turn your grill on high to allow it to fully heat up.
What’s in a turkey burger?
Sliced avocado on top, plus a swipe of sriracha mayo for creaminess and a generous topping of limey red cabbage slaw for crunch and acid make the whole thing a pretty tasty package. Not to brag, but food director Carla Lalli Music even called it her best turkey burger ever.
Do turkey burgers taste like a sawdust Patty?
Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.
Why is turkey burger called a Burger?
Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn’t help much. Part of the problem is calling this food a “burger” at all, because it’s never going to satisfy the way juicy, salty, medium-rare beef will.