The Ultimate Guide to Storing Uncooked Turkey Bacon for Maximum Freshness

As a bacon lover, I’m always looking for ways to keep uncooked turkey bacon fresh for as long as possible. With its lower fat content compared to pork bacon, turkey bacon is a healthier alternative that my whole family enjoys. However, like any perishable food, proper storage is essential to extend its shelf life and prevent spoilage.

In this comprehensive guide, I’ll share everything I’ve learned about storing uncooked turkey bacon through extensive research and personal experience. Read on for tips on optimal storage conditions, freezing, thawing, and more so you can keep your turkey bacon tasting great.

Overview of Turkey Bacon

Turkey bacon is made from sliced and cured turkey, usually utilizing darker turkey meat. It looks similar to pork bacon in strip form, but has some key differences:

• Lower fat and calories than pork bacon
• Less sodium content
• Subtler smoky flavor
• Leaner with less grease when cooked
• Typically pre-cooked but still needs heating before eating

The biggest benefit of turkey bacon is its healthier nutrition profile. But like any uncured and nitrate-free meat, it spoils faster than pork bacon. Proper storage is crucial.

Maximizing Fridge Life of Unopened Packages

When you first buy turkey bacon at the grocery store, follow these tips for maximizing freshness:

• Check sell-by date – This gives you a timeline for safe use.

• Refrigerate promptly – Get the turkey bacon straight into the fridge when you get home.

• Use original packaging – Keeping it sealed prevents early air exposure

• Store on lower shelf – The bottom shelf is the coldest spot.

• Use within 1-2 weeks – For best freshness and flavor, use unopened packages within this timeframe.

Following these simple guidelines will ensure your unopened turkey bacon stays fresh until you’re ready to cook it.

Storing Opened Packages in the Fridge

Once opened, oxygen and moisture can penetrate the package, causing faster spoilage. Here are some storage tips:

• Seal tightly – Place any leftover bacon strips in a resealable plastic bag or airtight container.

• Limit air exposure – Push out excess air before sealing storage containers.

• Use smaller containers – Storing in smaller portions reduces air inside.

• Refrigerate below 40°F – Colder temps slow bacteria growth.

• Use within 5 days – For ideal freshness and taste, use opened turkey bacon within a week.

With proper post-opening storage methods, you can safely keep turkey bacon for several additional days.

Freezing Turkey Bacon to Prolong Shelf Life

Freezing offers a great option for longer term storage of turkey bacon. Follow these best practices:

• Wrap strips individually – Prevent freezer burn by wrapping each strip in plastic wrap or foil before freezing.

• Portion properly – Freeze bacon in amounts you’ll realistically use at one time.

• Remove air – Squeeze out air and tightly seal freezer bags. Air causes freezer burn.

• Freeze quickly – Get bacon in the freezer fast so it freezes rapidly, avoiding damage.

• Maintain 0°F temperature – Store frozen turkey bacon at 0°F or below. Constant freezing prevents spoilage.

• Label packages – Mark packages with contents and freeze dates for easy identification.

• Use within 2-3 months – For best texture and flavor, use frozen turkey bacon within a few months.

Following proper freezing guidelines lets you store turkey bacon safely for extended periods.

Thawing Turkey Bacon

When ready to eat frozen turkey bacon, use these safe thawing methods:

• In the refrigerator – Thaw overnight in the fridge for slow, safe thawing.

• In cold water – Submerge sealed package in cold tap water, changing water every 30 minutes.

• In the microwave – Use the defrost setting in 30 second bursts, flipping occasionally.

• On the counter – Only thaw for 1-2 hours maximum. Bacteria multiply quickly at room temperature.

• Don’t refreeze – Thawing and refreezing causes texture changes. Cook thawed bacon right away.

Proper thawing ensures your frozen turkey bacon is ready for cooking with texture and flavor intact.

Handling Turkey Bacon Safely

Follow these food safety guidelines when handling raw turkey bacon:

• Wash hands and surfaces – Wash hands before and after handling. Sanitize counters, cutting boards, utensils, etc.

• Separate raw and cooked – Never place cooked foods back on same surface used for raw turkey bacon.

• Cook thoroughly – Cook until steamed hot and crisp. Raw bacon can contain harmful bacteria.

• Refrigerate leftovers – Cooked bacon can spoil quickly if left out. Refrigerate within 2 hours.

• Check doneness – Meat should be sizzling hot with no pink color. Use a food thermometer to confirm.

Following safe food handling practices helps prevent illness when enjoying your turkey bacon.

Frequently Asked Turkey Bacon Storage Questions

How long does unopened turkey bacon last in the fridge?

Around 1-2 weeks past the sell-by date when stored properly.

Can you freeze turkey bacon after the expiration date?

It’s not recommended. Freezing stops but doesn’t kill bacteria present. Use or toss expired turkey bacon.

Should you wrap turkey bacon before freezing?

Yes, wrap strips individually in plastic wrap or foil to prevent freezer burn.

Can raw and cooked turkey bacon be stored together?

No, always store raw turkey bacon separately from ready-to-eat foods.

Is it safe to thaw turkey bacon at room temperature?

No. Bacteria multiply rapidly at room temperature. Only thaw in the fridge, cold water or microwave.

Storing Turkey Bacon Correctly Helps Maintain Freshness

The proper storage of uncooked turkey bacon is key to keeping it fresh and minimizing waste. Following the tips in this guide – checking sell-by dates, refrigerating unopened packages quickly, sealing opened packages tightly, freezing for extended storage, thawing safely, and handling properly – will ensure your turkey bacon stays tasty and ready to sizzle anytime!