A turkey is at the center of the Thanksgiving holiday. Here is a tip to get that beautiful golden roasted turkey: Tent the turkey loosely with foil to delay browning of the breast. Remove foil during the last 50 minutes to allow the turkey to brown. Also, baste every 20 minutes to keep the bird moist.
Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake at 325° for 2 hours.
In a small bowl, mix all the glaze ingredients. Brush evenly over turkey. Bake 1-3/4 to 2-1/4 hours or until a thermometer inserted in thickest part of the thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Remove from oven and Stuff loosely with New Zealand Mesquite Stuffing. Serve and enjoy!
The Ultimate Guide to Making Mouthwatering Honey Mustard Glazed Turkey
As the star of the Thanksgiving table, a perfectly cooked turkey is a must. But plain roast turkey can be bland and dry. That’s where a sweet, tangy glaze comes in – it keeps the turkey incredibly moist while adding tons of flavor. And nothing quite compares to the irresistible combination of honey mustard. When swirled over turkey as it roasts, honey mustard glaze forms a craveably sticky, sweet and salty crust. Inside, the meat stays succulent and bursting with juicy flavor.
In this guide, I’ll share my best tips for making honey mustard glazed turkey worthy of any festive feast You’ll learn how to choose the right turkey, whip up the glaze, and roast and glaze the turkey for ideal crispy skin, ultra-tender meat, and sensational honey mustard flavor in every bite Let’s get started on the journey to amazing glazed turkey!
Why Honey Mustard Is the Ultimate Turkey Glaze
Honey mustard glaze takes roast turkey from basic to spectacular Here’s why it’s so good
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Sweet and Tangy Flavor Honey mustard strikes an ideal balance of mellow sweetness from honey and zippy tang from mustard. It adds tons of flavor without overpowering the turkey
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Moist, Juicy Meat: The sugar in the glaze caramelizes, forming a crust that seals in turkey juices so the meat inside stays incredibly moist and tender.
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Crispy, Golden Skin: The glaze helps the turkey skin get super crispy, browned, and full of delicious roasted flavor.
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Easy to Make: A honey mustard glaze has just 5-6 ingredients and comes together in only 5 minutes.
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Foolproof Method: Glazing as you roast “self-bastes” the turkey, so it turns out moist and flavorful even if you overcook it slightly.
With benefits like these, it’s obvious why honey mustard glazed turkey deserves a spot on your holiday table. Now let’s get into the details of how to make it.
Choosing the Best Turkey for Glazing
You want to start with the highest quality turkey possible. Here’s what to look for:
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Size: Plan for 1-1.5 pounds of turkey per person. For 8-12 people, choose a 12-15 lb turkey.
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Frozen vs. Fresh: Opt for frozen. Flash freezing seals in more moisture and flavor vs. fresh turkeys.
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Type: Hens (females) have more fat for better flavor. Toms (males) are bigger for feeding a crowd.
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Brand: Natural and free-range turkeys from reputable brands like Butterball yield the most flavorful, juicy meat.
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Thaw Properly: Keep the turkey wrapped and thaw in the fridge 1 day per 4 lbs to prevent moisture loss.
Selecting a premium turkey ensures your glazed turkey will be as tasty as it is beautiful.
The Perfect Honey Mustard Glaze Recipe
Making your own glaze allows you to control the ingredients and flavors. Here’s how to whip up honey mustard glaze:
Ingredients:
- 1/2 cup honey
- 1/2 cup Dijon or spicy brown mustard
- 1/4 cup apple cider vinegar
- 2 Tbsp butter
- 1 tsp each garlic powder, onion powder, salt, pepper
Instructions:
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Melt butter in a small saucepan over medium heat.
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Whisk in remaining ingredients. Simmer 5 minutes until slightly thickened.
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Let the glaze cool before using.
You can make the glaze 1-2 days ahead. It lasts refrigerated.
Secrets to Glazing Turkey for the Best Flavor
Glazing during roasting is key for moist, flavorful turkey with a beautifully lacquered crust. Follow these tips:
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Dry the turkey well and rub the skin with oil to aid browning.
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Roast turkey uncovered at 350°F on a rack in a roasting pan until the breast hits 160°F. Calculate 15-18 mins per pound.
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After the first hour, start basting turkey with some of the glaze every 30 minutes.
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Once breast hits 160°F, stop basting and increase heat to 400°F to brown the glaze.
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Turkey is done when breast hits 165°F. Let it rest before carving.
Follow this timeline, and your turkey will have ideal crispy skin, super juicy meat, and delicious honey mustard flavor!
Handy Roasting Tips for Turkey Success
Use these additional tips for roasting and glazing turkey perfectly every time:
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Truss or tie the legs together so turkey cooks evenly.
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Use a meat thermometer for accurate doneness – cook times can vary.
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Add aromatics inside the cavity for extra flavor, like onion, garlic, lemon, and herbs.
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Flip turkey from breast side up to back side up halfway through roasting for even browning.
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If skin browns too fast, tent foil loosely on top to slow cooking.
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Always let turkey rest 20-30 minutes before carving so juices redistribute.
Get these techniques down, and you can correct any turkey mishaps that come up!
Quick & Easy Alternatives for Honey Mustard Turkey
Don’t have time to roast a whole bird? You can still enjoy honey mustard turkey flavor with these shortcuts:
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Buy a pre-cooked, honey mustard coated turkey from the grocery store.
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Roast just a turkey breast instead of a whole bird.
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Make a turkey roulade by pounding and rolling the breast around stuffing.
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Grill turkey parts like drumsticks after marinating in honey mustard.
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Roast a whole bone-in turkey breast for the best part only.
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Use deli sliced turkey on sandwiches with honey mustard.
With so many options, you can make honey mustard turkey the star anytime!
Crafting the Perfect Holiday Feast
Once your golden glazed turkey is ready, it’s time to serve it in style. Here’s how:
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Let turkey rest at least 30 minutes before carving for the juiciest meat.
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Offer both white and dark meat – pile slices on a platter for self-service.
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Serve pan gravy and extra glaze on the side for saucing sliced turkey.
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Use leftovers for easy casseroles, soups, salads, and sandwiches.
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Send guests home with turkey scraps to extend the holiday spirit!
Your honey mustard glazed turkey will be the crowning jewel of a phenomenal holiday spread.
FAQs About Honey Mustard Turkey
Do you still have questions about roasting the ultimate glazed turkey? Here are answers to some frequently asked questions:
What’s the best mustard to use in the glaze?
Go with classic yellow mustard or Dijon. Spicy brown mustard also adds nice heat.
Should I inject the turkey with the glaze?
No need – basting suffuses the glaze flavor without drying out or damaging the meat.
What if my turkey is overcooked and dry?
Carefully carve and serve extra gravy or glaze on the side to add moisture. Focus on the more forgiving dark meat.
Can I prepare the turkey a day or two before roasting?
Yes, just rub it with oil and seasonings, then refrigerate until ready to glaze and roast.
Do I need to cover the turkey while it cooks?
Only tent it loosely with foil if the skin over-browns early on to slow cooking. Uncover to brown later.
With the right techniques, you’ll nail perfectly glazed turkey every time. The sweet and tangy honey mustard crust makes ordinary turkey extraordinary. Use these tips to roast a showstopping glazed turkey that makes mouths water. Let the feasting begin!
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Honey Mustard Glazed Turkey Recipe w/ Thyme & Pancetta Stuffing – Woolworths
FAQ
Does honey mustard go with turkey?
Moist turkey, fresh herbs, and a delicious homemade honey mustard sauce is roasted to perfection for a delicious main dish. It’s the perfect alternative to having to cook a full turkey dinner or massive ham for the holidays!
Why do people put mustard on their turkey?
✨ One of Chef Rodney’s best-kept secrets for a perfectly seasoned Thanksgiving turkey: a thin layer of mustard. Yes, mustard! This technique locks in your seasonings, ensuring they stick to the skin and infuse deep into the muscles, delivering bold, mouth-watering flavor in every bite.
Is there a difference between honey mustard dressing and honey mustard?
Honey mustard is a condiment made by mixing honey, mustard, and other seasonings. It is often used as a dipping sauce for chicken, fish, or pretzels. On the other hand, honey mustard dressing is a salad dressing made by mixing honey mustard with vinegar or oil to create a thinner consistency.
How do you make honey and mustard basting sauce?
Just combine all of the ingredients (1/2 cup mayonnaise, 1 Tbsp Dijon mustard, 1 Tbsp yellow mustard, 3 Tbsp honey, 1 tsp apple cider vinegar, 1/8 tsp garlic powder, 1/8 tsp paprika, 1/8 tsp salt, and some freshly cracked pepper) in a bowl and whisk or stir until smooth. Seriously, though.