Make a Quick and Easy Turkey Burrito Skillet with Home Chef

For busy home cooks looking for a satisfying Mexican-inspired meal that comes together in a snap, this Home Chef Turkey Burrito Skillet recipe delivers. Packed with bold, fresh flavors, protein-rich ground turkey, and vibrant vegetables, it provides a fast weeknight dinner the whole family will devour. Read on for the full recipe breakdown and tips for recreating this flavorful one-pan wonder.

An Overview of Home Chef and the Turkey Burrito Skillet Meal Kit

Home Chef is a leading meal kit delivery service that provides pre-portioned ingredients and easy recipes for cooking delicious, home-cooked meals Their menu options include 21 weekly recipes encompassing different cuisines, dietary needs, and cooking techniques

The Turkey Burrito Skillet meal kit contains pre-measured fresh ingredients and step-by-step instructions for assembling the dish in under 30 minutes. It serves 2 generously-sized portions.

This skillet meal is one of Home Chef’s low calorie options, with each serving containing under 600 calories. It’s also low carb at less than 30g per serving. The recipe fits in with a healthy lifestyle and balanced diet

Ingredients Included in the Meal Kit

The Turkey Burrito Skillet meal kit contains the following fresh ingredients:

• 12 oz ground turkey
• 1 red bell pepper
• 6 oz red enchilada sauce
• 1 zucchini
• 1 Roma tomato
• 2 oz sour cream
• 2 green onions
• 1 oz shredded Cheddar cheese
• 1 oz tortilla strips
• 2 Tbsp taco seasoning

You’ll also need olive oil, salt, and pepper from your pantry to complete the recipe.

The produce comes pre-washed, chopped, and ready to cook. Meat and dairy items are packaged separately.

Step-By-Step Instructions

Cooking this flavor-loaded dinner only takes about 20-30 minutes from start to finish. Just follow these easy steps:

1. Prepare the ingredients – Thinly slice green onions. Dice the bell pepper and tomato. Slice the zucchini.

2. Brown the turkey – Heat olive oil in a large skillet over medium-high heat. Add bell pepper, turkey, and taco seasoning. Cook and stir until turkey is browned and cooked through, 4-6 minutes.

3. Add zucchini – Next, stir in the zucchini, half the green onions, and a pinch of pepper. Cook 2-4 more minutes until zucchini is tender but still crisp.

4. Finish skillet – Stir in enchilada sauce and heat through for 1-2 minutes.

5. Serve – Plate the skillet meal, topping with cheese, tortilla strips, tomato, sour cream, and remaining green onions. Enjoy!

Customization and Substitution Options

One of the great things about this recipe is how easily it can be adapted:

• Swap ground beef for the turkey for a meatier flavor.

• Use diced chicken breasts instead of ground meat. Just cook a few minutes longer.

• For vegetarian, skip the meat entirely and increase the amount of veggies.

• Add black beans or corn kernels for extra heartiness.

• Top with sliced avocado or jalapenos for a creamier texture and more heat.

• Swap the cheese for Monterey jack or cotija for a tangier, Mexican flair.

Really get creative and make this Southwest skillet your own! The seasoning and components meld together deliciously no matter what.

Tips for Success

Follow these tips for making stellar Home Chef Turkey Burrito Skillets every time:

• Use a large, non-stick skillet for easy cooking and cleaning.

• Preheat the pan before adding the oil and ingredients to properly brown the meat.

• Cut the vegetables uniformly for even cooking.

• Stir the turkey frequently as it cooks to break up any clumps.

• Cook the ground meat until fully browned with no pink spots left.

• Let the zucchini and other veggies retain a slight crispness after cooking.

• Add salt and pepper to taste throughout the cooking process.

• Keep the tortilla strips separate and sprinkle them on just before serving so they stay ultra crunchy.

Nutrition Information

One serving provides approximately:

• 580 calories
• 40g protein
• 34g fat
• 27g carbs

Thanks to the lean turkey, vegetables, and whole wheat tortilla strips, this skillet is nutritionally balanced. It’s a smart choice for a healthy dinner full of texture, spice, and Mexican zest.

Why Home Cooks Love This Recipe

This turkey burrito skillet is a big hit with Home Chef customers for many reasons:

• It has tons of flavor from the taco seasoning, enchilada sauce, cheese, and seasoned turkey.

• The combination of textures from the meat, veggies, tortilla strips, and creamy sour cream is satisfying.

• It’s budget-friendly and makes use of pantry staple ingredients.

• Kids and adults alike will devour this fun, Mexican-style meal.

• You can put it together quickly after a long workday.

• It’s all made in one pan – easy cooking and cleaning!

For a fast weeknight dinner that feels like takeout but is actually good for you, give this Home Chef Turkey Burrito Skillet a try soon. The delicious blend oftextures and
Southwestern flavors are sure to become a repeat favorite. Add your own twist to make this quick and healthy skillet supper uniquely your own.