A Complete Guide to Harry’s Roasted Turkey Gravy

Harry’s Roasted Turkey Gravy is a delicious prepared gravy that makes an excellent addition to any holiday meal. With its rich, savory turkey flavor, this gravy can easily elevate classics like mashed potatoes, stuffing, and of course, roast turkey. Keep reading for everything you need to know about Harry’s famous turkey gravy!

Overview of Harry’s Roasted Turkey Gravy

Harry’s Roasted Turkey Gravy is a ready-to-use gravy made by the company Harry’s Fresh Foods, It comes packaged in plastic containers that are microwave and freezer safe,

Some key features of this popular prepared gravy

• Made from real roasted turkey and turkey broth

• Includes aromatics like black pepper thyme and bay leaves

• Has a rich, velvety texture from being slowly simmered

• Provides traditional home-cooked flavor

• Comes in convenient 24 oz containers

• Can be heated on the stovetop or in the microwave

• Shelf-stable when unopened for storage

How Harry’s Turkey Gravy is Made

Harry’s starts by roasting whole turkeys raised with no antibiotics. The roasted turkey meat and natural juices provide the base flavor.

Turkey broth, flour, and a blend of spices and herbs like black pepper, thyme, and bay leaves are then combined and slowly simmered into a luxurious gravy.

The gravy is carefully whisked to develop a smooth, velvety texture. It’s then packaged while still hot in microwave-safe containers.

Nutrition Information

Harry’s Roasted Turkey Gravy is a savory treat, but still relatively low in calories and fat compared to homemade gravy.

A 1/4 cup (60g) serving provides:

• 60 calories
• 3.5g fat
• 390mg sodium
• 2g protein

It’s an indulgent gravy without too much guilt!

How to Use Harry’s Roasted Turkey Gravy

This versatile gravy can be used to enhance all sorts of dishes:

• Roast turkey – Spoon over sliced turkey for added moisture and flavor

• Mashed potatoes – The classic topping to elevate fluffy mashed potatoes

• Stuffing/dressing – Moisten and add savory depth to cornbread or bread stuffing

• Biscuits – Serve gravy over split biscuits for an easy breakfast dish

• Vegetables – Drizzle over roasted vegetables like carrots, green beans or brussels sprouts

• Gravy train – Serve in a boat for dipping biscuits, rolls, turkey, etc.

Heating Instructions

Harry’s Turkey Gravy can be heated on the stovetop or in the microwave for quick convenience.

Stovetop: Empty gravy into a saucepan and heat over medium heat, stirring occasionally, until steaming hot.

Microwave: Transfer gravy to a microwave-safe bowl, cover with a paper towel, and microwave on high for 6-7 minutes, stirring halfway through.

Heat to an internal temperature of 165°F. Gravy will thicken slightly upon standing.

Where to Buy Harry’s Roasted Turkey Gravy

Harry’s Roasted Turkey Gravy is sold at major retailers like:

• Walmart – Available in 16 oz cups or 24 oz containers

• Sam’s Club – Sold in a 2-pack of 24 oz containers

• Kroger – Find it in the prepared foods section

• Albertsons – Sold in 24 oz tubs

• Safeway – Look for it around the holidays

It’s a seasonal product primarily found in the fall through winter during peak turkey usage. It tends to sell out fast, so stock up when you see it!

Storage and Shelf Life

Unopened packages of Harry’s Turkey Gravy have a shelf life of 4-6 months from the production date. Store in a cool, dry pantry until ready to use.

Once a container is opened, transfer any unused gravy to an airtight container and refrigerate. Use within 4-5 days.

The gravy can also be frozen for longer term storage. Thaw overnight in the fridge before reheating.

Is Harry’s Roasted Turkey Gravy Worth It?

If you don’t have time to make homemade gravy from scratch, Harry’s provides a convenient and tasty alternative.

Reviewers praise it for having thick, rich texture and real turkey flavor. It’s ready in just minutes with no mess or hassle.

The only downside is the high sodium content, averaging around 820mg per 1/2 cup serving. But a small splurge at the holidays is perfectly fine!

Tips for Serving Harry’s Turkey Gravy

• For a smoother gravy, pour it through a fine mesh strainer after heating.

• Whisk in a pat of butter just before serving for extra richness.

• Mix it with pan drippings from roasted turkey for more flavor.

• Thin it with a bit of milk or cream if the gravy gets too thick.

• Drizzle over the turkey in the last 15 minutes of roasting to glaze it.

• Garnish with fresh herbs like parsley, thyme or sage.

With its convenience, versatility and true turkey flavor, Harry’s Roasted Turkey Gravy deserves a spot on your holiday table! It’s easy insurance against bland, dry turkey and a handy shortcut for hassle-free gravy.