Master the Turkey with GE Oven’s Turkey Mode

The holidays are fast approaching, which means it’s almost time to roast the star of the season – the turkey! A beautifully bronzed, juicy turkey is the crowning joy of any Thanksgiving feast. But we all know that cooking the turkey can be downright daunting. How do you accurately determine doneness? How can you prevent it from drying out? This is where the game-changing Turkey Mode on GE oven models comes to the rescue!

GE’s innovative Turkey Mode takes the guesswork and stress out of roasting the perfect holiday bird. It uses a smart probe thermometer to monitor the turkey’s temp in real-time and adjusts cook times automatically. I first tried Turkey Mode a couple years ago and I was blown away by how moist, tender and perfectly cooked my turkey turned out. Now, Turkey Mode is my go-to every Thanksgiving for turkey success!

If your GE oven has Turkey Mode, here’s everything you need to know to master the turkey this holiday season.

What is Turkey Mode?

Turkey Mode is a special precision cooking feature available on select GE smart oven models. It uses a leave-in meat probe to track the internal temperature of the turkey as it cooks. The oven then adjusts cook times and temperature automatically to ensure the turkey cooks to your desired level of doneness – no checking or basting required.

Turkey Mode eliminates the need to calculate complicated cook times per pound or rely on unreliable pop-up timers The meat probe takes out all the guesswork to cook the turkey to perfection every time!

How Does the Turkey Probe Work?

The key component of Turkey Mode is the smart meat probe included with compatible GE oven models Here’s how it works

• The probe has a long wire with a pointed tip on one end that gets inserted into the turkey.

• The other end has a gray handle that sticks out of the turkey. This connects the probe to the oven’s internal sensors.

• As the turkey cooks, the probe constantly monitors the internal temperature in the thickest part of the breast.

• The oven senses the temperature readings and adjusts cook times and heat accordingly to match your target doneness.

• Once the probe hits the target temp, the oven stops cooking. No need to check it halfway through!

Cook a Turkey Like a Pro with GE Oven Tips

Follow these turkey tips from the GE oven experts for the best results when using Turkey Mode:

• Insert the probe properly – Place it in the thickest part of breast; don’t hit bone.

• Don’t rush the preheat – Allow full preheat before putting turkey in the oven.

• Cook low and slow – Follow oven’s rack and temp guidance for ideal even cooking.

• Trust the probe – No need to check temp manually or baste along the way.

• Let it rest – Always allow turkey to rest at least 15 minutes before carving.

• Double check temp – Use a instant read thermometer to verify doneness if unsure.

Choosing Cook Temps for Your Turkey

One of the biggest perks of Turkey Mode is that you can easily customize the cook settings. GE ovens provide presets for various turkey sizes and doneness levels. Or you can manually choose target cook temperature and adjust cooking time.

For the juiciest, most tender turkey, I recommend low and slow roasting between 275-325°F. This gives the turkey time to break down collagen for succulent meat. Higher heat risks drying out the breast.

As a general guide, target these probe temperatures:

• 165°F for poultry meat cooked through

• 175°F for extra moist, easy to carve white + dark meat

• 185°F for well done dark meat with crispy skin

Get the Most Out of Turkey Mode

To master your turkey cook using your GE oven’s Turkey Mode, keep these key tips in mind:

• Only use the GE probe designed for your specific oven model. Generic probes may not read accurately.

• Defrost your turkey fully before cooking for the probe to read temps properly.

• Secure the long probe wire neatly so it’s not strained when putting turkey in oven.

• Reduce cook time for stuffed turkeys which cook more quickly. Use a separate thermometer to verify stuffing temp.

• Let the turkey rest at least 15-30 minutes before carving so juices redistribute.

• Use a remote probe thermometer as a second opinion on turkey’s doneness if unsure.

Turkey Mode Ensures Perfect Results

No matter your experience level in the kitchen, Turkey Mode takes the hard work out of roasting turkey. You don’t have to obsess over calculating just the right cook time and temperature. The smart probe does all that work for you!

I love that Turkey Mode delivers tender, juicy meat from edge to edge with crispy seasoned skin every time. The probe ensures no under or overcooked spots. Just set it and relax knowing your GE oven and Turkey Mode will do the rest.

Here are my favorite perks of using Turkey Mode for holiday turkey:

• Takes the guesswork and stress out of roasting turkey

• Cooks the turkey evenly and accurately every time

• Eliminates the hassle of checking temp repeatedly

• Adapts cook time automatically for perfect doneness

• Lets you customize cook settings for your preferences

• Accounts for the size and shape of each unique bird

• Gives you confidence for perfect turkey year after year!

Unlock More GE Oven Features with Connected Technology

In addition to Turkey Mode, compatible GE oven models come with a suite of smart features accessed through the GE Kitchen app. After easy setup via your home WiFi, you can use the app for handy functions like:

• Remote management of oven controls

• Monitoring cook times and temp remotely

• Customizable alerts and timer notifications

• Diagnostics for oven troubleshooting

• Access to new feature and recipe updates

So your GE oven keeps getting smarter over time! It takes mealtime convenience to a whole new level.

With advanced Turkey Mode and remote oven controls, you can cook holiday feasts with confidence and ease using your GE smart oven. Just sit back and let your oven do the work for you this Thanksgiving!