Yes, You Can Spatchcock a 22 lb Turkey – Here’s How to Do It Step-by-Step

Spatchcocking, also known as butterflying, is a great technique for cooking large birds like turkeys quickly and evenly But when it comes to a massive 22 lb turkey, you may be wondering – can you actually spatchcock a turkey that big?

The answer is yes, you absolutely can spatchcock a 22 lb turkey with the right tools, some strength, and these simple step-by-step instructions. While spatchcocking a turkey this size takes some work, the benefits of reduced cook time and juicy, flavorful meat make it worth the effort

In this article, I’ll explain what spatchcocking is, why you should consider it for large 22 lb turkeys, and provide a detailed guide to walk you through the process. I’ll also answer some common questions about spatchcocking giant birds. Let’s get into it!

What is Spatchcocking a Turkey?

Spatchcocking refers to removing the backbone of a turkey and flattening it out before roasting or grilling. This allows the bird to cook faster and more evenly since more surface area is exposed to heat.

With a whole turkey cooked normally the breast often dries out while the thighs remain undercooked. Spatchcocking helps ensure even doneness between white and dark meat in a fraction of the regular roasting time.

The term “spatchcock” comes from old Irish and British words meaning to grill or broil meat and fish after splitting and flattening. When applied to poultry, spatchcocking is essentially the same as butterflying.

Why Spatchcock a 22 lb Turkey?

Spatchcocking a large 22 lb turkey has several advantages over roasting it whole:

• Faster cooking – Flattened bird cooks up to 50% faster thanks to increased exposure.

• Moist and tender meat – Pressure cooking first helps meat stay juicy.

• Crispy skin – Full skin surface gets evenly crisped up.

• Even doneness – Flatter shape prevents dry breasts and raw thighs.

• Better seasoning – Spices and herbs distribute over all meat evenly.

• Easier to carve – No backbone and laid flat makes carving simpler.

• Dramatic presentation – A beautifully bronzed spatchcocked turkey makes a statement.

While spatchcocking does require some initial hands-on work, the benefits are huge for cooking a 22 lb bird.

Step-by-Step Guide to Spatchcock a 22 lb Turkey

Follow these simple steps for successfully spatchcocking a large 22 lb turkey:

Supplies Needed:

• Sharp kitchen shears
• Large cutting board
• Sharp chef’s knife
• Kitchen twine
• Large roasting pan

Directions:

1. Remove giblets and neck from cavities. Rinse turkey and pat dry.

2. Place turkey breast down on cutting board. Position legs facing you.

3. Using shears, cut along both sides of backbone from tail to neck.

4. Grab backbone and peel it out of turkey. Discard or save for stock.

5. Flip turkey over. Press firmly on breastbone to flatten completely.

6. Tie legs together with twine if needed to fit in roasting pan.

7. Rub turkey all over with oil or butter. Generously season inside and out.

8. Roast according to your recipe, until 165°F at thighs. Rest before slicing.

It takes some work, but the juicy meat and crispy skin are so worth it! Now let’s go over some common questions.

Frequently Asked Questions About Spatchcocking 22 lb Turkey

Is a 22 lb turkey too big to spatchcock?

Not at all! As long as you have heavy duty shears and a large cutting board, you can spatchcock a 22 lb turkey.

How long does it take to spatchcock a 22 lb turkey?

Around 20-30 minutes. Take your time removing the backbone carefully with kitchen shears.

What if my turkey is frozen – can I still spatchcock?

It’s best to fully thaw turkey before spatchcocking for food safety and even cooking.

What should I do with the backbone after removing it?

Save the backbone to make turkey stock for gravy and soups. Or place in freezer until ready to use.

How long does a spatchcocked 22 lb turkey take to roast?

Around 15-18 minutes per pound at 400°F. Use a meat thermometer for doneness, not just time.

Should I flip the turkey while roasting?

No flipping needed! Roast breast side up the entire time. Tent with foil if browning too fast.

Enjoy Foolproof Turkey with Spatchcocking

With the right tools and techniques, you can absolutely spatchcock even a massive 22 lb turkey. Follow the instructions above for fast roasting, crispy skin, juicy meat, and easy carving. Spatchcocking takes some work up front but delivers huge rewards. Serve up your picture-perfect spatchcocked turkey and get ready for rave reviews!