If you have leftover turkey meat use it to make this Turkey Salad Recipe. Perfect served as a sandwich or over lettuce for a delicious meal idea.
We always have a ton of Leftover Turkey anytime we host the holiday dinner. This Turkey Salad Recipe is a great way to use it as it is so delicious and made with simple ingredients.
I love having leftover turkey because I can use it in soups, Easy Turkey Pot Pie Recipe and this turkey salad recipe. Also, if you have leftover cranberry sauce check out these Leftover Cranberry Sauce Recipes.
Turkey salad makes for a quick, protein-packed lunch or light dinner. With a simple combination of diced turkey, mayonnaise or yogurt, veggies and seasonings, you can whip up a tasty turkey salad in minutes. But can you safely freeze leftovers for later?
Freezing is actually a great way to preserve turkey salad and enjoy it weeks or months down the road. However, proper freezing methods are key to maintaining flavor, texture, and food safety.
Follow this guide for tips on successfully freezing and thawing turkey salad while keeping it delicious
Should You Freeze Turkey Salad?
Freezing is an ideal way to store extra turkey salad to enjoy later while minimizing waste. Turkey salad can typically be frozen for 2-3 months before quality begins to decline.
Freezing prevents bacterial growth that could otherwise spoil the salad quickly at fridge temperatures. It pauses the salad fresh for future use.
However, some ingredients like mayonnaise, vegetables, and nuts can change in texture after freezing. Follow proper freezing and thawing techniques for best results.
How to Freeze Turkey Salad
Follow these simple steps for freezing turkey salad:
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Store salad in airtight containers or freezer bags, removing excess air. Allow room for expansion as the salad freezes.
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Label bags or containers with contents and freeze-by date. Place in coldest section of freezer, ideally 0°F or below.
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For individual portions, scoop salad into small containers in single-serve amounts before freezing.
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Stirring the salad well before freezing helps maintain an even consistency after thawing.
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Raw veggies and nuts can be added after thawing for best texture. Other mix-ins like fresh herbs are also best added later.
Thawing Frozen Turkey Salad
Always thaw frozen turkey salad properly in the refrigerator, allowing 6-8 hours or overnight. Do not thaw at room temperature.
Once thawed, inspect the salad closely and give it a good stir. If any ingredients like turkey or mayo have separated, mixing will recombine them. Add any fresh garnishes and the salad is ready to enjoy!
Tips for Freezing Turkey Salad
Follow these tips for great results freezing turkey salad:
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Use freezer-safe airtight containers or bags, removing excess air. This prevents freezer burn.
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Freeze in smaller portions for easy thawing and use.
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Stirring well before freezing helps maintain texture and consistency.
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If using mayonnaise, stir salad after thawing as the texture can change slightly when frozen.
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Add fresh herbs, veggies, and nuts after thawing for best flavor and texture.
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Label bags or containers with contents and freeze-by date for easy identification.
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Store salad in coldest section of freezer (0°F or below) for longest viability.
FAQs About Freezing Turkey Salad
Can you freeze turkey salad with mayonnaise?
Yes, turkey salad made with mayonnaise can be frozen but the texture may change slightly. Stir well after thawing before serving.
How long does turkey salad last in the freezer?
Properly stored turkey salad maintains optimal flavor and texture for 2-3 months in the freezer before gradually declining in quality.
Can you freeze turkey salad with veggies or nuts mixed in?
Yes, but the veggies and nuts may become watery or mealy in texture. Add them fresh after thawing for best results.
Is it safe to freeze and reheat leftover turkey salad?
Yes, freezing leftovers is safe. Be sure to thaw in the fridge before reheating gently on the stove or in the microwave.
What’s the best way to thaw frozen turkey salad?
Always thaw frozen turkey salad slowly in the refrigerator, allowing at least 6-8 hours or overnight. Do not thaw at room temperature.
Enjoy Turkey Salad Fresh from the Freezer
With proper freezing methods, you can safely store turkey salad in the freezer for months and enjoy it freshly thawed when you’re ready. Make extra salad to freeze in handy portions for quick future lunches or snacks. Thaw in the fridge overnight, give it a quick stir, add any fresh mix-ins, and your turkey salad will taste freshly made.
Substitutions and Addition Ideas
You can easily stir in your favorite add-ins to change the flavor or for additional crunch. These are some of our favorites.
- Diced apples
- Dried Cranberries
- Walnuts
- Pecans
- Green Onions
- Bell Pepper
- Grapes
- Pickle Relish
- Parsley
- Apple Cider Vinegar
- Basil
Why We Love This Turkey Salad
The last thing I want to do after the holidays is run to the store. I love making this Turkey Salad because I can make it with all of our leftover veggies, fresh herbs and broth which saves me time and money.
Before putting away your leftover white and dark meat turkey, quickly prepare this turkey salad and it will be ready for you the next day for a tasty lunch.
- Cooked Turkey – Dice turkey into bite size pieces
- Celery – Finely Dice the Vegetables. We like to use this Vegetable Chopper
- Mayo – Substitute with Plain Greek Yogurt or sour cream
- Lemon Juice – See Best Substitute for Lemon Juice if you are out
Scroll to the bottom for the full recipe in the recipe card.