It’s Almost Time for Turkey Sandwiches – A Delicious Fall Tradition

Can you believe it’s almost November already? That means Thanksgiving is right around the corner, and you know what that means – it’s almost time for turkey sandwiches!

Turkey sandwiches are a quintessential part of Thanksgiving leftovers. Once the big meal is over, it’s time to get creative with the leftovers. And there’s no better way to transform leftover turkey into a simple yet satisfying sandwich.

Why Turkey Sandwiches Are a Favorite Fall Meal

There are several reasons why turkey sandwiches are synonymous with fall

• They allow you to savor Thanksgiving flavors beyond just one day. Leftover turkey, stuffing, cranberries, and veggies piled high on bread lets you enjoy Thanksgiving flavors for days after the main meal.

• Sandwiches are simple, portable meals. When you’re busy with holiday prep or running around on shopping trips, grabbing a turkey sandwich you can eat on-the-go is convenient.

• It’s a creative way to use up leftovers Sandwiches are the perfect medium for using up extra turkey, gravy, cranberry sauce, bread, and anything else you have leftover after Thanksgiving dinner

• Sandwiches are comforting. Something about biting into a stacked sandwich piled high with Thanksgiving favorites is just so warm and comforting. The flavors and textures remind you of family and food from the big feast.

Getting Creative with Leftover Thanksgiving Turkey

While basic turkey, stuffing, and cranberry sauce between two pieces of bread is always delicious, don’t be afraid to get creative with your turkey sandwich fillings! Here are some ideas:

• Use cranberry sauce and cream cheese as a spread on the bread before adding turkey and other fillings. The tangy cream cheese and sweet cranberry combination is delightful.

• Stuff your sandwich with turkey pot pie fillings like carrots, peas, celery, and gravy for a hot and saucy sandwich.

• Add slices of brie cheese and pear or apple slices on top of the turkey for a gourmet flair. The mild cheese and sweet fruit pair nicely with the savory turkey.

• Spread mashed avocado on the bread and add some arugula or spinach for a fresh take. The avocado adds creaminess while the greens give a flavorful crunch.

• For an spicy kick, slather spicy brown mustard or horseradish sauce on the bread before piling it with turkey. The zippy condiment cuts through the rich turkey beautifully.

• Drizzle extra gravy on top of the assembled sandwich for added moisture and an extra hit of gravy flavor in every bite.

Quick and Easy Ways to Make Your Turkey Sandwich

Part of what makes turkey sandwiches such a staple of Thanksgiving leftovers is how easy they are to make. Here are some quick tips for assembling turkey sandwiches with minimal effort:

• Use up leftover rolls, biscuits, cornbread, or any other bread you have on hand. There’s no need to dirty extra dishes making a special loaf of bread – use what you’ve already got.

• Layer deli-sliced turkey or roughly chopped turkey on the bottom. Top with crunchy vegetables, gravy, cranberry sauce, or other sauces.

• Spread mayo, mustard, or other condiments on both slices of bread to add flavor and help hold the sandwich together.

• Don’t overthink it! Part of the beauty of a turkey sandwich is its simplicity. Just pile on your desired leftovers and enjoy!

• Pre-assemble sandwiches ahead of time by layering turkey and toppings between bread slices, then wrapping in plastic wrap and refrigerating. Then you can grab and go.

• Toast your sandwich in a panini press or grill it in a skillet for a crispy, warm sandwich with gooey cheese.

• For an even easier approach, skip the layering and just eat slices of turkey, bread, cranberry sauce, etc. separately like a DIY sandwich.

Enjoying Turkey Sandwiches All Season Long

One of the great things about turkey sandwiches is that you can enjoy them well beyond just Thanksgiving week. Here are some ideas:

• Use leftover Thanksgiving turkey to make sandwiches for lunch all week long. The turkey will keep in the fridge for several days.

• Freeze sliced turkey or extra sandwich fillings like stuffing or cranberry sauce to pull out and assemble into sandwiches later.

• Pick up some sliced turkey breast at the deli counter and keep it on hand for quick sandwiches anytime.

• Whip up an open-face hot turkey sandwich topped with gravy for dinner any night of the week.

• Make sandwiches using your leftover turkey after Christmas dinner too. Get creative with adding cranberry sauce, stuffing, and mayo.

So don’t wait until November to start enjoying turkey sandwiches. With some leftover turkey or deli meat on hand, you can savor the flavors of this classic fall favorite all season long!