This fun “would you rather” question about fighting chickens and zombies has captured the imagination of many. It presents an amusing scenario where you have to choose between battling tiny zombie chickens or giant chicken zombies. Though a lighthearted hypothetical thinking through the pros and cons of each option involves some strategic considerations. Let’s break it down!
The Viral Thought Experiment
This viral question took off online in the early 2010s, though its exact origins are unclear. It encapsulates an entertaining “lesser of two evils” choice.
The question exploded across online forums like Reddit and Quora as people debated which comedic monster mashup would be preferable (or more survivable) to fight. It highlights the factors we weigh when presented with two outrageous hypothetical situations.
Choosing Your Opponent: Key Considerations
When deciding whether to fight 100 chicken sized zombies or 100 zombie sized chickens, here are some key factors to think through:
Speed and Agility
Tiny zombie chickens could likely move very fast, making them hard to combat. However, giant zombie chickens might be relatively slow and clumsy, giving you a better chance to outmaneuver them.
Attack Abilities
Mini zombie chickens wouldn’t pose much individual danger from pecking and scratching. But massive zombie chickens could do some serious damage with their giant beaks and talons.
Horde Effect
A horde of 100 tiny zombies could easily overwhelm you through sheer numbers, even if they are chicken sized Yet just a few enormous zombie chickens could surround and overpower you
Containment
It would be nearly impossible to contain 100 tiny zombie chickens – they could easily escape any enclosure. But a few colossal chickens could potentially be fenced in or barricaded.
Environmental Damage
Tiny zombies might not wreak too much havoc on buildings and infrastructure. However, godzilla-sized zombie chickens could cause dangerous levels of destruction.
Psychological Factors
Facing down an army of tiny zombie poultry may instill fear through swarming attacks. Yet gigantic zombie chickens could invoke more primal terror due to their imposing stature.
As you can see, both options present unique advantages and challenges. You’d have to assess your own strengths and weaknesses to determine which battle would give you the best odds of survival!
Pop Culture Connections
The viral chicken vs zombie question can be seen as a microcosmic look at humanity’s fascination with fictional monster combinations and battles.
For example, the hit Netflix show Stranger Things famously pitted its human characters against the Demogorgon, a monster with both reptilian and humanoid features. The Demogorgon combined qualities like bloodlust and predatory instincts seen in animal villains with human-like cunning and intelligence.
Similarly, the dinosaur/human hybrid Indominus Rex from Jurassic World presented an intimidating and formidable foe. By combining traits from multiple creatures, these monsters create fresh suspense and terror.
The zombie chicken scenario pulls this concept of hybrid monsters into the realm of comedy and imagination. It lets us laugh as we contemplate battling whimsical yet nightmarish creatures.
Undead Poultry in Pop Culture
Zombie chickens and other undead animals have made memorable appearances across media:
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In video games like Resident Evil and Plants vs Zombies, players face down zombie chickens and other undead critters.
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The 2006 Canadian horror comedy film Poultrygeist features a fictional fried chicken restaurant built on a sacred Native American burial ground that becomes plagued by zombie chickens.
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In the Goosebumps book and film Attack of the Mutant, characters battle a comic book villain called the Colonel, who can transform people into giant chicken monsters.
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In the ParaNorman animated film, Norman raises zombies from the dead, including chickens and other animals.
While not as ubiquitous as zombie humans, undead animals like chickens represent a fun and odd horror subgenre that provides laughs, scares, and entertaining mayhem.
The question of whether you’d rather fight 100 chicken sized zombies or 100 zombie sized chickens perfectly encapsulates the appeal of speculative scenarios that combine disparate concepts. Comparing tiny zombie fowl vs enormous undead poultry forces us to evaluate the tactical pros and cons of each side.
Though a completely fictional premise, it allows us to think through how we’d respond when faced with two less than ideal options. And it lets us imagine epic battles between freakish hybrid monsters that fuse our fears with funny imagery.
So while there’s no definitive right choice in this creative quandary, the debate itself opens our minds to engaging hypotheticals. The next time you’re presented with an outrageous “would you rather” scenario, think through it strategically – and have fun wandering the weird possibilities!
How to Make bake potatoes in the oven
1. Preheat the oven to 425 degrees F for small to medium potatoes under a pound. Arrange the oven racks so that one is directly in the middle.
2. Prep the potatoes. Wash and scrub the potatoes and pat them dry. Lightly coat each with olive oil and sprinkle all sides generously with salt.
Tip: To go oil-free, scrub the potatoes and salt them before they dry.
3. Place on a rack. Arrange a wire rack over a baking sheet and place the potatoes on top. You can also place these directly on your middle oven rack with a pan below them on the lower rack.
4. Prick the potatoes. Use a fork to prick the top of each potato 2-3 times, 1/2-inch deep.
5. Bake. Bake on the middle rack in a 425F oven until tender in the middle. The internal temp should reach 205F -210F when done. Timing depends on the size of the potatoes, but most medium russet potatoes take roughly 50-60 minutes.
6. Slit and serve. Immediately, use a paring knife, and cut a slit on top of the potato. You want to do this as soon as you pull them out of the oven, to release the steam. This ensures potatoes that are fluffy and not gummy.
Use both hands, one on each end, to squeeze the potatoes open to reveal the fluffy insides! Yes, use a kitchen towel, they are hot hot hot! Fluff with a fork. Serve with desired toppings.
It all depends on the size of the potatoes. Medium potatoes (under 16 ounces) bake best at 425F, and extra large potatoes (over 16 ounces) bake best at 400F. S mall potatoes ( under 8 ounces) can bake at 450F.
Why We Don’t Use Foil
Wrapping the potatoes in foil traps the moisture, essentially steaming the potatoes instead of baking them, resulting in potatoes that can have a gummy interior with soggy skin. We also like to limit our exposure to aluminum directly on our food.
When loaded up with toppings, baked potatoes can be a meal of their own by using them as a vessel for homemade vegan chili, Sloppy Joe filling, Chana Masala or our Lentil Bolognese! Or serve them on the side with main dishes like fish, roast chicken, pork, or beef.
There are so many options when it comes to toppings for a baked potato! Here are some of my favorites.
- Butter, olive oil , or ghee
- Sea salt, black pepper, chili flakes
- Green onions or chives
- Sour cream or Greek yogurt
- Cheddar cheese, goat cheese or feta
- Crumbled bacon or Coconut bacon
- Guacamole and salsa
- Beef chili and cheddar cheese
Feel free to use vegan substitutes! Try our Vegan Parmesan on top!
Charles Hoskinson on Would you rather fight One Horse sized Chicken or 100 Chicken sized Horses
FAQ
What is the longest fight of a chicken?
The longest recorded flight of a chicken is 13 seconds.
How do you win a chicken fight?
Starting a Chicken Fight
On a signal, the teams begin to engage in the chicken fight, trying to knock the opposing rider into the water. A round is won when a rider falls into the water. The fight is over when a team wins a certain number of rounds.