Hey there, food lovers! If there’s one dish that screams “hug in a bowl,” it’s gotta be a chicken pot pie. That golden, flaky crust, the steamy, creamy filling packed with tender chicken and veggies—it’s pure comfort on a plate. I don’t know ‘bout you, but when the weather gets chilly or I’m just feelin’ down, nothing hits the spot like a good ol’ pot pie. So, today, I’m spillin’ the beans on who sells chicken pot pies that’ll make your taste buds dance. Whether you’re cravin’ a dine-in experience or wanna cozy up at home with delivery, I gotcha covered with this ultimate guide from us at [Your Company Name]. Let’s dig in!
Why Chicken Pot Pies Are the Ultimate Comfort Food
Before we get to the “who,” let’s chat about the “why.” Chicken pot pies ain’t just food; they’re a vibe. Picture this: a pie crust so buttery it melts in your mouth, encasing a hot, savory mix of chicken chunks, peas, carrots, and sometimes potatoes, all swimmin’ in a velvety gravy. It’s like a warm blanket for your soul. These pies been around forever, a staple in many homes, especially here in the States where we’ve turned it into a weeknight classic. They remind me of my grandma’s kitchen, where the smell of baking pie would pull us all to the table faster than you can say “dinner’s ready.”
Now, not everyone’s got the time or skills to whip up a pot pie from scratch (I’ve botched a few crusts myself, lemme tell ya). That’s where restaurants and delivery come in clutch. So, if you’re wonderin’ who’s slingin’ the best chicken pot pies out there, stick with me. I’ve rounded up some top spots that’ll satisfy that craving without you liftin’ a finger in the kitchen.
Top Restaurant Chains Slingin’ Chicken Pot Pies
Let’s kick things off with some heavy hitters in the restaurant game. These chains got locations across the country, so chances are, there’s one near ya. Here’s who’s servin’ up some of the best chicken pot pies around:
- Southern-Style Family Joints: There’s this one chain with a real down-home feel, rockin’ over 600 spots nationwide. Their pot pie is a fan fave, packed with slow-cooked chicken, peas, carrots, celery, and spuds in a creamy sauce, topped with a flaky crust. They even throw in biscuits or muffins on the side. It’s like eatin’ at your auntie’s house, but with less cleanup!
- Fast-Food Chicken Kings: Ya might know ‘em for their fried goodies, but their personal-sized pot pie is a hidden gem. We’re talkin’ their signature chicken mixed with diced potatoes and veggies, all in a savory sauce under a crisp crust. It’s got a bit of a cult followin’, and for good reason—it’s cheap, quick, and damn tasty.
- Scratch-Made Comfort Kitchens: This place been around since the late ‘70s, and they pride themselves on fresh eats. Their chicken pot pie is handmade, stuffed with roasted chicken, onions, peas, and carrots in a rich, creamy base. Plus, it comes with a side salad to balance out the indulgence. I’ve had it a few times, and man, it never disappoints.
- Old-West Themed Eateries: If you’re lookin’ for a fun family outing, this Houston-based spot got a gold-rush vibe and a pot pie to match. Their version’s got a recipe unchanged since they opened, with carrots, onions, shrooms, and peas in an herby cream sauce, baked in a homemade crust. They even toss in some fruit for a sweet touch after.
- West Coast Pie Pros: With spots in Cali and nearby states, this chain is all about pies—sweet and savory. Their “heartland” chicken pot pie is made fresh every day, loaded with chicken chunks and veggies, under a hand-pressed crust. Word of caution: it sometimes sells out, so get there early! They got mini options too, if you wanna pair it with a slice of dessert pie.
- Classic Diner Vibes: This diner chain, featured on foodie TV shows, brings that old-school American feel. Their pot pie comes in a cute white dish, brimmin’ with chicken, carrots, celery, and corn in a creamy filling, topped with a biscuit-style crust. It’s the kinda meal that makes ya wanna linger over coffee after.
- Rhode Island Hidden Gem: If you’re in the Northeast, check out this small chain with just a handful of spots. Their pie’s got tender white meat chicken and garden veggies, baked in a buttery crust. It comes with soup or salad to start, makin’ it a full-on feast.
These places got somethin’ for everyone—whether you want a quick bite or a sit-down meal with the fam. I reckon the best part is how each spot puts their own spin on this classic dish. Some go heavy on the cream, others pack in extra veggies, but they all got that cozy factor dialed up to eleven.
Delivery Options for Chicken Pot Pies—Get It to Your Door!
Now, if you’re like me and some days can’t be bothered to leave the couch, delivery is where it’s at. Lucky for us, there’s a couple of big platforms that make gettin’ a chicken pot pie as easy as tappin’ a few buttons on your phone. Here’s the lowdown:
- Food Delivery Giants: One major service got a whole section dedicated to chicken pot pies. You can browse local spots or chains near ya that offer ‘em, and have one dropped off hot and ready. I’ve used it a bunch when I’m too lazy to cook, and it’s a lifesaver. Just make sure your browser’s set up right, ‘cause their site needs a lil’ tech magic to work properly.
- Another Delivery Heavyweight: This other app lets ya search for “chicken pot pie near me” and pulls up a slew of options. Whether it’s a diner or a bigger chain, they got partnerships all over to get that pie to your door. I’ve had mixed results—sometimes the crust gets a tad soggy in transit—but when you’re starvin’, it’s still a win.
Delivery’s perfect for those nights when you just wanna Netflix and chill with a steamy pot pie. Pro tip from yours truly: order a lil’ extra for leftovers. They reheat pretty good if ya do it in the oven instead of the microwave.
What Makes a Chicken Pot Pie Stand Out?
Alright, let’s get real for a sec. Not all pot pies are created equal, and since we’re on the hunt for the best sellers, I gotta break down what separates the champs from the chumps. Here’s what I look for when I’m judgin’ a pot pie:
- Crust Game Strong: It’s gotta be flaky and golden, not some soggy mess. A good crust holds up to the filling and adds that buttery crunch. Some spots use a biscuit top, which ain’t traditional but still slaps if done right.
- Filling That Fills Ya Up: I want chunks of chicken, not just shreds, and a nice mix of veggies. The sauce should be creamy, not watery, with a savory kick—maybe some herbs or a hint of garlic.
- Portion Size: Some places skimp, givin’ ya a tiny pie that leaves ya hangry. The best sellers know pot pie is a hearty meal, so they don’t mess around with puny servings.
- Sides or Extras: A lil’ somethin’ on the side—be it a salad, fruit, or biscuits—makes the meal feel complete. It’s them lil’ touches that keep me comin’ back.
I’ve had pies from fast-food joints that surprised me with their flavor, and fancy diners that fell flat ‘cause the filling was bland. So, when you’re pickin’ a spot from the list above, keep these in mind. Or better yet, try a few and lemme know which one’s your fave!
A Lil’ History on Chicken Pot Pies (Cause I’m Curious Like That)
Ya might be wonderin’ how this dish even became such a big deal Well, lemme tell ya, pot pies go way back—like, centuries back They started as meat pies across the pond, super popular with fancy folks in old-timey England. The idea was simple throw some meat and veggies in a pastry shell, bake it, and boom, you got a portable meal. When folks came over to the U.S., they brought the concept with ‘em, and it evolved into the chicken pot pie we know and love today.
Here in America, it turned into a family staple, especially in colder regions where a hot, heavy dish just makes sense. Every area’s got its own twist—some use more potatoes, others go heavy on peas—but chicken’s usually the star. I find it kinda cool how a dish so old still feels fresh every time I crack into one. It’s like connectin’ with history, one bite at a time.
Pairin’ Your Pot Pie—What to Drink or Eat With It?
Since we’re goin’ all out on this pot pie journey let’s talk about what to pair with it. I ain’t no sommelier or nothin’, but I’ve figured out a few combos that make the meal even better
- A Crisp Salad: If your pie don’t come with one, grab a simple green salad with a tangy dressing. It cuts through the richness of the pie and keeps things balanced.
- Buttery Rolls or Biscuits: Some spots include these, but if not, snag some. They’re perfect for soppin’ up any leftover gravy. I’ve been known to hoard an extra roll just for that reason.
- A Cold Beer: Hear me out—a light, crisp beer pairs awesome with the heavy, savory vibes of a pot pie. It’s refreshin’ and keeps ya from feelin’ too stuffed.
- Hot Tea or Cider: If booze ain’t your thing, a warm drink like apple cider or herbal tea feels right at home with this cozy dish. I love sippin’ cider on a fall evening with my pie.
These lil’ extras turn a good meal into a great one. Next time you’re orderin’ from one of the chains or delivery apps I mentioned, toss in a side or drink to elevate the whole experience.
Why You Should Hunt Down a Chicken Pot Pie ASAP
If I ain’t convinced ya yet, lemme lay it out plain and simple chicken pot pies are worth the hype They’re versatile—great for a quick lunch, a family dinner, or even a solo comfort sesh The best part? You don’t gotta be a chef to enjoy one, thanks to all the awesome spots and services dishin’ ‘em out. I’ve had days where a pot pie legit turned my mood around, and I bet it’ll do the same for you.
Plus, with winter creepin’ up (or already here, dependin’ on where ya at), now’s the perfect time to indulge. There’s somethin’ magical ‘bout peelin’ back that crust on a cold day, lettin’ the steam hit your face, and takin’ that first bite. It’s pure bliss, fam.
Tips for Choosin’ Your Pot Pie Spot
Before I let ya go, here’s a few pointers from me to you on pickin’ the right place to grab your pie:
- Check the Menu Online: Most chains got their menus posted. Peek at the pot pie description—does it mention fresh-baked or homemade? That’s usually a good sign.
- Read Reviews: If you’re tryin’ a new spot, see what other folks sayin’. Look for comments on the crust and fillin’ quality. I’ve dodged a few duds this way.
- Ask About Availability: Some places, especially smaller chains, run out of pies by dinner time. Give ‘em a quick call if you’re set on havin’ one.
- Delivery Timing: If you’re orderin’ in, check the estimated time. Nothin’ worse than a cold pot pie ‘cause it took forever to arrive. I’ve learned to order early on busy nights.
Armed with these tips, you’re ready to track down a pot pie that’ll knock your socks off. Whether you hit up a family diner, a fast-food spot, or just tap an app, you’re in for a treat.
Wrappin’ It Up—Your Pot Pie Adventure Awaits!
So, there ya have it, folks—a full-on rundown of who sells chicken pot pies that’ll make your heart (and stomach) happy. From big-name chains with homestyle recipes to diners with a personal touch, and even delivery straight to your door, there’s no shortage of ways to get your fix. I’ve shared my fave spots, some pairin’ ideas, and even a lil’ history to boot, all ‘cause I’m obsessed with this dish and wanna spread the love.
Next time that craving hits, don’t just sit there dreamin’ ‘bout it. Head out to one of these restaurants or fire up a delivery app and treat yo’self. And hey, if you’ve got a spot I didn’t mention that makes a killer pot pie, drop me a line. I’m always down to try a new one. Here at [Your Company Name], we’re all about sharin’ the good eats, so let’s keep this comfort food convo goin’! Now, go get that pie and enjoy every flaky, creamy bite. You deserve it!
Worst: Cheddar’s Scratch Kitchen
Across YouTube, youll find many different appearances of Cheddars Scratch Kitchen representatives going to various cooking shows (mostly on local news channels across the country) and teaching viewers about its chicken pot pie. While all publicity is good publicity, if you have a keen eye, these cooking demos may just turn you off from the dish. If the pile of cubed rather than shredded chicken didnt do it, perhaps the overly gooey filling would.
Rather than a more enclosed pot pie, this version has filling inside of a bowl with a pastry cooked over the top. Its really just glorified soup. The cream sauce looks decadent, and the veggies look perfectly softened for the occasion, but it reminds us more of a soup than anything else. So, why this issue? The food needs to be what it promises to be. That is, if its a soup, be a soup. If its a pie, it just needs to be a pie. Otherwise, in a restaurant like Cheddars, which promises to be all homemade, it ends up feeling like corners were cut. Understandably, the goal is to get food out in a timely manner, but surely we can do better than a pie that is actually just soup with a hat.
Best: Hash House a Go Go
If youve been to Hash House a Go Go, theres a good chance you remember a very key part of the experience: The portions are absolutely huge. In general, weve found that one regular-size meal could easily be shared between two adults, and you might still have leftovers for the following day. Chicken pot pie offered here is much the same. Youll find it on the menu called the “Big O Chicken Pot Pie,” and like everything else, its large.
Like many other menu items at Hash House a Go Go, the plating of the meal is what makes it extra special. While we arent a big fan of pot pies that do not deliver on promises, at Hash House a Go Go, when you order, you know its going to be a little bit different, so the change feels more intentional. Rather than being encapsulated in the crust, with this pot pie, the crust will set a little off to the side of the filling. That crust is really more of a pastry that youll be able to break off and eat with your pot pie filling. Unlike other pot pies, its not as runny, but instead has more of a casserole-like filling. One thing is for sure: The veggies are ultra bright and generous, as is the chicken.
We love local diners, and thats what Metro Diner promises to be. Even still, this once truly local diner (starting as one location in Jacksonville, Florida) is now a chain with locations in many parts of the country, though a majority of them are in Florida.
Metro Diner has a robust menu, full of tempting brunch favorites. The chicken pot pie is among the many lunch and dinner options in a menu stuffed with classic American meals. Like other pot pies among the worst, this is not a classic pot pie. One Reddit user discounts this type of pot pie: “Remember: If it doesnt have crust on the bottom, it aint a chicken pot pie. Its chicken stew with a hat and delusions of grandeur.” Thats whats happening with Metro Diners pot pie, but the problems here go even deeper. In fact, while some reviewers say they enjoyed it, there were also several complaints that it needs more veggies.
Jasons Deli is a sandwich shop with many locations. Youll find a menu full of sandwiches, salads, pastas, and huge baked potatoes. Theres also a selection of soups, and thats where youll find another of our picks for a great chicken pot pie.
Now, we fully recognize that this pot pie is not traditional, but what makes it better than other pot pies that are simply soups with hats is that this option is never claiming to be a pot pie entirely. Its labeled as a soup, under the soup section on the menu. Its a soup that calls itself a soup. Were all for honesty here. You can also ask for a puff pastry to go along with it to offer a similar flavor to a pot pie. For those who want just a flavor of the filling of pot pie soup, we love this as a choice, and with an extra puff pastry, it might just get even better. Admittedly, wed love to take this soup and pour it on top of a Plain Jane baked potato for the ultimate comfort food pile.
This one hurts a bit, but P.J. Clarkes is a great example of the sheer fact that you dont have to be great at everything. P.J. Clarkes has all the old-time vibes, a heavy dash of history, and great drinks. The chicken pot pie, though, isnt so great.
On the menu, its listed as the Country Chicken Pot Pie with a cheddar cheese crust. Sounds promising, right? In a subreddit dedicated to New York City, users shared their distaste for P.J. Clarkes chicken pot pie. One reviewer, responding to a question for the best pot pie in the city wrote, “NOT PJ Clarkes, I had it 4ish years ago and it sucked. Decided to give it another try this year, and it was still just as bland and unseasoned as I remembered, plus it was cold.” Another user seconded this review, “Can confirm. PJ Clarkes pot pie is awful.”
Granted, some will say otherwise. We saw several other reviews of diners praising the pot pie, but what ultimately pushes this one over the edge is the crust cap. By now, you know how we feel about a crust hat.
We love restaurants that pay homage to tradition, and Lazy Dog does just that. Using the collected knowledge of its founding family, Lazy Dog brings meals through items full of ingredients sourced from familiar sources. Just looking at the chicken pot pie, its easy to see why diners love this one.
Lazy Dog, like most restaurants, offers take-away choices or in-diner seating, but it also has frozen TV dinners. Instead of relying on frozen chicken pot pie brands from your local grocery store, you could opt for Lazy Dogs very own frozen pot pie.
This chicken pot pie is so beloved that when the chain posts a video or photo of it on social media platforms, the comment section is a mixture of “yummy” type responses and requests to have the chain bring a location closer to home. Beverly Benton Collard seems to summarize the general consensus, writing, “This is absolutely the BEST! Each time I order it, my mouth is so grateful! (And, my tummy is comforted, full & happy. Yummy!!)” she goes on to make a second comment to drive the point home: “(Oh…..this is the chicken pot pie! Get it!! Get two! One to eat @ dinner & one to take home for dinner tomorrow!!).”
Its painful to watch once-enjoyable restaurants fall. Boston Market is certainly one of those places. For many years, it was a go-to pie pickup spot, but then, these restaurants started disappearing, and the restaurant seemed to fall apart. Take, for instance, a post Boston Market made to social media with a couple of photos of pot pies and a caption celebrating “that first bite feeling.” Curiously, however, these are not the pot pies served in restaurants, which Amber Marie Regan points out, “Thats not how the pot pies look. No bottom crust, only top. Ive made hundreds when I worked for them in Michigan.” Shes right. The other photos of Boston Markets in-store pot pies have only a topper.
While the not-whole-crust situation automatically hurts Boston Markets overall chances of being a quality pot pie, customer photos show just how bad these can get. Jennifer Small shared a photo on Facebook where the chains pot pie looks nothing like it should. The chunks of chicken are huge, there are minimal pieces of veggies, and the filling isnt really there. To top it all off, the crust top is peeled off like a giant cracker. Hopefully, this isnt common, but it sure doesnt do much for the public opinion of Boston Markets pot pie.
When you do a search for Potbellys Chicken Pot Pie, as we did, you discover that several recipes are floating about for copycat versions of Potbellys Chicken Pot Pie Soup. Imitation may very well be the best compliment, but copycats all but promise a homerun, and in the case of Potbelly, that seems to be the case.
Over on X, the love for Potbellys Chicken Pot Pie Soup is real, with @swiftlydelicat writing “I forgot how much I love Potbelly Chicken Pot Pie Soup. Literally the best” and @LoriAHiggins celebrated with “Potbelly chicken pot pie soup is back for the cold weather season and Im a very happy person.” Really, were just excited that, like Jasons Deli, this is a soup that knows its a soup, so the brand calls it a soup. People love this one, and Potbelly is totally buying into its own deliciousness, proudly proclaiming, “#ICYMI: We literally hand-crumble warm fresh-baked pie crust into our chicken pot pie soup. Serious business.”
Its a tale as old as time: A neighborhood cafe sells chicken pot pies and brings all the flavors of home. Mimis Cafe follows this same course across 12 states and 42 locations, with a menu that is nothing short of expansive. As weve seen, however, this often results in less-than-stellar individual items, and the chicken pot pie at Mimis leaves a lot to be desired.
It seems Mimis Cafe falls victim to the same pastry-over-filling issue weve seen time and time again. As a comment to a Facebook post sharing a chicken pot pie from Mimis Cafe, Linda Lindley commented, “If it really looked like that, it would be great, but I was in there three days ago and had a piece of plain dough lying on the top that had been stuck under a broiler and had a few brown spots in it.” Her review definitely isnt going to inspire anyone to order this supposed comfort food that is actually a bowl of filling with a pastry beret.
The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
FAQ
Does KFC still do chicken pot pies?
While the chainwide introduction was timed to coincide with the beginning of cold winter evenings, the product will remain a permanent, year-round menu item, …