Hey there, fellow crabbers! If you’re itching to hit the water and haul in some tasty crabs, you’ve probably heard that chicken necks are the go-to bait. But here’s the kicker—where the heck do ya buy chicken necks for crabbing? Don’t sweat it! I’ve gotcha covered with this down-and-dirty guide to snagging those necks quick and easy We’re diving straight into the best spots to score ‘em, why they’re a crab magnet, and a few tricks to make sure you’re set for a killer crabbing day Let’s get to it!
Top Spots to Buy Chicken Necks for Crabbing
When it comes to tracking down chicken necks, it ain’t as hard as ya might think. These lil’ gems are often hiding in plain sight, and I’ve rounded up the best places to grab ‘em based on what’s worked for me and folks I know. Here’s where to look, starting with the most common:
- Local Grocery Stores: Most big grocery stores, especially the ones with a butcher counter, got chicken necks on deck. Head to the meat section or just ask the butcher straight up. Sometimes they’re fresh, sometimes frozen, but either way, it’s a super convenient spot to hit up on your way to the water.
- Asian Supermarkets: Now, lemme tell ya, these places are a goldmine! Asian markets often got a crazy variety of poultry parts, and chicken necks are usually dirt cheap. Check the frozen meat aisle if you don’t see ‘em fresh. Bonus: the prices here can be a steal compared to regular stores.
- Bait and Tackle Shops: If you’re near the coast or a crabbing hotspot, bait shops are your best bud. They know crabbers need chicken necks and often stock ‘em just for that. Plus, the staff might toss ya some tips on how to rig ‘em up right. Perfect for newbies!
- Poultry Farms or Local Butchers: If you’re in a rural spot or got a butcher nearby, go straight to the source. Buying direct can save ya some cash, especially if you’re getting a big batch for a long crabbing weekend. Just call ahead to make sure they’ve got what ya need.
- Online Retailers (Kinda a Last Resort): Look, I ain’t gonna lie—buying chicken necks online ain’t my first pick. Shipping costs can bite ya, and freshness is a gamble. But if you’re stuck with no local options and wanna buy in bulk frozen, it’s doable. Just be picky about the seller.
Wanna see how these options stack up? Here’s a quick table to break it down for ya
Place | Pros | Cons | Best For |
---|---|---|---|
Local Grocery Stores | Easy to find, often nearby | Might not always have stock | Quick grabs |
Asian Supermarkets | Cheap, lots of variety | May not be in every area | Budget buyers |
Bait and Tackle Shops | Tailored for crabbers, extra advice | Pricier, location-specific | Beginners needing tips |
Poultry Farms/Butchers | Cheap in bulk, super fresh | Gotta call ahead, travel | Big hauls |
Online Retailers | Bulk options, delivered to ya | Shipping cost, freshness iffy | Last resort, remote folks |
No matter where ya go, a lil’ tip from me—call ahead during peak crabbing season. These necks can sell out faster than hotcakes when everyone’s out on the water!
Why Chicken Necks Are the Bomb for Crabbing
Alright, before we go deeper into the nitty-gritty, let’s chat about why we’re even hunting down chicken necks. I mean, why not just use some old hot dogs or whatever’s in the fridge? Well, lemme break it down. Chicken necks ain’t just popular for no reason—they’re a heckuva bait for crabs, and here’s why:
- They’re Cheap as Heck: Compared to fancy baits, chicken necks won’t break the bank. We’re talkin’ a budget-friendly option for anyone who crabs a lot. More money for beer, right?
- Smell That Draws ‘Em In: These necks got a strong, funky odor that crabs can’t resist. It’s like ringin’ the dinner bell for ‘em, pullin’ crabs from way far off.
- Tough Enough to Last: Unlike some baits that fall apart quick, chicken necks hold up good in the water. That means longer soak times and more chances to snag them crabs.
I remember my first crabbing trip with my ol’ man—we used chicken necks and pulled in a bucketful in just a few hours. It’s a time-tested trick, and once ya try it, you’ll see why everyone swears by ‘em.
How to Pick the Best Chicken Necks
Now that ya know where to look, let’s talk about pickin’ the good stuff. Not every chicken neck is gonna be a winner, and trust me, ya don’t wanna show up to the pier with some sad, smelly mess that ain’t worth a darn. Here’s what I keep an eye out for:
- Freshness First: Go for necks that look fresh—pinkish or reddish, not all gray or weird. If they smell off before ya even buy ‘em, pass. Ain’t nobody got time for that.
- Don’t Overdo the Fat: A lil’ fat is cool for that extra scent, but too much and they’ll break down fast in the water. Look for a balance.
- Size Ain’t a Big Deal: Bigger necks might be easier to tie up, but honestly, size don’t matter much. Grab what’s handy.
I’ve made the mistake of buying some necks that looked sketchy, and lemme tell ya, the crabs weren’t impressed. Stick to quality, and you’ll be golden.
Storin’ Your Chicken Necks Right
Got your chicken necks? Sweet! But don’t just toss ‘em in the back of your truck and call it a day. How ya store ‘em can make or break your crabbing game. Here’s the lowdown on keepin’ ‘em fresh:
- Freezin’ for the Long Haul: If you ain’t usin’ ‘em right away, freeze those bad boys. I like to split ‘em into portions for one trip, pop ‘em in airtight freezer bags, and boom—good to go for weeks.
- Fridge for Short Term: If you’re headin’ out tomorrow or the next day, just chuck ‘em in the fridge. Use a sealed container though, ‘cause ya don’t want your whole kitchen smellin’ like bait.
- Thawin’ the Smart Way: When it’s time to use frozen necks, thaw ‘em in the fridge overnight. Don’t leave ‘em on the counter—that’s a recipe for nasty bacteria.
I learned the hard way that a leaky bag of chicken necks in the fridge can make your whole house reek. Seal ‘em tight, folks!
How Much Ya Gonna Pay for Chicken Necks?
One thing I get asked a lot is, “How much are these necks gonna set me back?” Well, it depends on where ya shop and how much ya buy, but generally, you’re lookin’ at anywhere from 50 cents to 2 bucks a pound. Asian supermarkets often got the lowest prices, while bait shops might charge a lil’ more for the convenience. If you’re buyin’ direct from a farm, ya might score an even better deal on a big batch. Just shop around a bit, and you’ll find somethin’ that fits your wallet.
Bonus Tips for Usin’ Chicken Necks in Crabbing
Since we’ve covered where to buy ‘em and how to keep ‘em, let’s toss in some extra goodies for actually usin’ these necks. I’ve picked up a few tricks over the years, and I’m happy to share ‘em with ya.
Riggin’ ‘Em Up
How ya set up your chicken necks can make a big difference. Here’s what works for me:
- Tie ‘em directly to your crab trap or line with some twine or fishing line. Keep it snug so the crabs can’t just yank it off.
- Some folks use mesh bait bags to hold the neck in place. That way, crabs gotta work for it, and the bait lasts longer.
How Often to Swap ‘Em Out
Ya can’t just leave the same neck in there all day. Depending on the water temp and how many crabs are nibblin’, I’d say swap ‘em out every few hours. If they ain’t smellin’ strong no more, they ain’t doin’ their job.
Other Options if Ya Can’t Find Necks
If for some reason ya can’t track down chicken necks, don’t panic. There’s other stuff that’ll work, though I gotta say, they ain’t quite as good. Try razor clams or some kinda oily fish like menhaden if you’re in a pinch. There’s also store-bought crab bait, but it can cost more.
Disposin’ of Used Necks
After you’re done, don’t just chuck them used necks on the beach or in the water. That’s a surefire way to attract seagulls, raccoons, and who knows what else. I always toss mine in a sealed plastic bag and throw it in a proper trash bin. Keeps things clean and safe.
Watch Out for Other Critters
Speakin’ of raccoons and gulls, keep in mind that chicken necks don’t just lure crabs. Other animals might come snoopin’ around, so don’t leave your bait sittin’ out unattended. I’ve had a sneaky gull swipe my stash before, and it weren’t pretty.
Why Crabbing with Chicken Necks Feels Like Home
Lemme get a lil’ personal here. Crabbing with chicken necks ain’t just about the catch—it’s about the whole dang experience. There’s somethin’ magic about headin’ out to the pier or a quiet creek, settin’ up your traps, and waitin’ for that tug. I’ve got memories of doin’ this with friends and family, laughin’ over dumb stories while we check the lines. Chicken necks are part of that tradition for so many of us. They’re cheap, they work, and they’re just part of the deal. So when ya head out to buy ‘em, know you’re keepin’ that ol’ school vibe alive.
Wrappin’ It Up with a Plan
So, where to buy chicken necks for crabbing? We’ve hit all the spots—grocery stores, Asian markets, bait shops, local farms, and even online if ya gotta. Start with what’s closest to ya, call ahead to check they got stock, and grab enough for your trip. Make sure they’re fresh, store ‘em right, and rig ‘em up good. With these tips in your pocket, you’re ready to haul in some serious crabs.
I wanna hear from ya—where do you usually snag your chicken necks? Got a secret spot or a funny story from a crabbing trip? Drop it in the comments below, and let’s swap some tales. And hey, if this guide helped ya out, share it with your crabbing crew. Let’s get more folks out there enjoying the water! Catch ya on the flip side!
Chicken necks for crabbing
FAQ
Are chicken necks good for crabbing?
Thread one nut onto the end of the string and tie one chicken neck to it. Tie the other end of the string to the dock piling and toss your bait into the water. The nut helps weigh the bait down so it sinks to the river bottom. When you see the line move from slack to taut you have a crab on.
Does Safeway sell chicken necks?
Meat Counter Chicken Necks Frozen – 0.75 LB – safeway.
Why do people buy chicken necks?
Chicken necks make incredible stock but can be roasted exactly like wings until crispy and golden and eaten like a meaty corn on the cob with a richer gamier more satisfying flavour. Look for Thai or Chinese recipes as these cuisines are well versed in making the best of this interesting cut.