PH. 612-314-6057

What to Serve with Thai Coconut Chicken: 15 Delicious Side Dish Pairings

Post date |

Thai coconut chicken is a delicious dish that combines the creamy richness of coconut milk with the savory flavors of Thai spices. With its complex blend of sweet, salty, spicy and tangy flavors, it can be hard to choose side dishes that properly complement this flavorful entree. That’s why I’ve put together this guide to the 15 best side dishes to serve with Thai coconut chicken.

As a busy home cook and food blogger, I often struggle with menu planning and finding dishes that pair well together. Through trial and error in my own kitchen, I’ve discovered sides that beautifully balance and enhance the iconic Thai flavors of coconut chicken. Whether you’re looking for classic rice or noodle pairings, lighter veggie-based options, or creative flavor combinations, this list has you covered.

Balancing Sweet and Savory with Jasmine Rice

Jasmine rice is a no-brainer pairing that soaks up the delicious coconut curry sauce The delicate floral aroma of jasmine rice balances the sweet coconut and savory Thai spices in the chicken For extra texture and color, I love cooking the rice with diced red bell peppers. The crisp peppers perfectly complement the tender rice grains. Jasmine rice is a classic Thai pairing that lets the coconut chicken shine.

Zucchini Noodles for a Low-Carb, Nutritious Option

If you’re looking for a lighter carb option, zucchini noodles are a great alternative to rice. With just 35 calories per cup, zucchini noodles add nutrients like vitamin C and manganese They have a very mild flavor that won’t compete with the coconut chicken. Whether you spiralize your own or use store-bought zoodles, they cook up in minutes. For extra flavor, I like to add a sprinkle of red pepper flakes and lemon juice

Crispy Roasted Potatoes for Heartiness

For a more hearty filling side, roasted potatoes are a delicious choice. Cubed potatoes roasted in the oven develop a crispy, golden exterior and fluffy interior. I season them simply with thyme rosemary, salt and pepper which enhances the flavors of the coconut curry chicken. The potatoes soak up the sauce beautifully.

Fresh and Crispy Spring Rolls

Light and crunchy spring rolls make a refreshing side. The crispy fried exterior encases fresh veggies that add great texture and color to your plate. Store-bought spring rolls are tasty, but I prefer making them myself with shredded carrots, cabbage, cucumber and cilantro. Serve them with a tangy dipping sauce for a burst of flavor. They lighten up the coconut chicken wonderfully.

Cool and Crisp Cucumber Salad

Along the same lines, a quick cucumber salad offers a nice light, crisp contrast to the hearty coconut chicken. I make a simple salad with thin slices of English cucumber and red onion, tossed in a bright dressing of rice vinegar, sesame oil, lime juice and a pinch of red pepper flakes. The cool crispness balances the creamy curry perfectly.

Tropical Taste of Mango Kani Salad

Mango kani salad is one of my favorite ways to add a tropical flair. Mixing sweet mango with savory imitation crab meat (kani) creates an irresistible sweet and salty flavor combo. Toss them with cucumber, carrot and romaine lettuce for crunch. The sweet mango pairs divinely with the coconut chicken.

Brown Rice and Veggies for Fiber

For a one-bowl meal, stir-fried brown rice and vegetables is satisfying but lighter than plain rice. Nutty, chewy brown rice boosts the fiber and makes it more nutritious. Meanwhile, the mixed sautéed veggies like broccoli, bell pepper and snap peas add freshness. The saucy coconut chicken complements the wholesome rice and veggies wonderfully.

Elegant Steamed Dumplings

Steamed shrimp dumplings make an impressive first course or side. Although store-bought frozen dumplings work, I prefer making them from scratch and serving them fresh. Their soft, tender wrapper and savory filling beautifully balances the creamy coconut chicken. They can be made ahead and steamed right before serving.

Nutritious Bok Choy

Quick-cooking bok choy is a nutritious side that offers vitamin C, calcium and iron. Bok choy has a mild bitter flavor that pairs nicely with the flavors of coconut chicken. I like to quickly sauté it with garlic and sesame oil. Steaming is another easy cooking method that retains its nutrients. The green veggie adds beautiful color contrast.

Grilled Pineapple’s Sweetness and Char

For a pop of flavor, grilled pineapple is amazing with coconut chicken. The caramelized tropical fruit plays off the coconut curry perfectly. Grilled pineapple has a delicious char but still retains its juicy sweetness. To grill it, I just brush pineapple slices with a bit of oil and cook them for 2-3 minutes per side. They add amazing color and flair to the plate.

Peanut Noodles for Savory Contrast

Cool peanut noodles make a more filling plant-based side. Boiling rice noodles and tossing them in a spicy peanut sauce creates a wonderful flavor and texture contrast to the coconut chicken. I use rice wine vinegar, soy sauce, sesame oil, peanut butter and sriracha to make the flavorful sauce. Garnish with chopped peanuts and cilantro.

Spicy and Vibrant Papaya Salad

For a taste of authentic Thai flavors, a spicy papaya salad called som tum is a popular side. Shredded green papaya and tomatoes are mixed with lime, fish sauce, chilies and crunchy peanuts. The bright, bold flavors cut the richness of the coconut chicken beautifully. Add as little or as much chili as you like.

Coconut Rice for Richness

Incorporating more coconut flavors into your side dish, coconut rice is aromatic and delicious. White or brown rice simmered in coconut milk gains a subtle tropical essence. Cooking the rice in chicken broth instead of water adds even more flavor. Garnish with toasted coconut flakes or chopped cilantro. The coconut rice harmonizes impeccably with the chicken.

Quick and Easy Sautéed Green Beans

When you want a simple veggie side, sautéed green beans round out the meal nicely. Their vibrant green color looks fantastic on the plate too. I like to quickly sauté the green beans with sliced garlic in olive oil and season with salt and pepper. They retain their crisp texture and absorb the delicious curry sauce excellently.

Chilled Rice Noodles for Contrast

Finally, chilled rice noodles create a refreshing contrast to the warm coconut chicken. Soaking thin rice noodles in hot water for 5 minutes softens them up. Then I drain and rinse them in cold water before tossing with sesame oil, rice vinegar and cilantro. The light and tangy chilled noodles balance the richness of the curry sauce fabulously.

what to serve with thai coconut chicken

Can You Put Coconut Cream in Chicken?

I definitely recommend full fat coconut milk, not straight coconut cream.

The full-fat coconut milk is plenty thick and creamy, but still thin enough that you get that saucy texture.

What Does Lime Juice Do to Chicken?

Lime juice serves a couple of purposes in a chicken dish like coconut chicken. First and most obviously, it adds a delicious, bright, tangy flavor.

The other purpose of lime juice is to help tenderize the chicken. The acidity in the citrus juice helps break down the meat fibers creating a juicer, more tender texture.

Kevin’s Thai Style Coconut Chicken | How to Prepare and Serve | Super Quick & Easy Delicious Dinner

FAQ

What side dishes go with coconut curry chicken?

It’s packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely.

What can I serve with mango and coconut chicken?

Coconut Mango Chicken Recipe

It’s a super comforting main course and is perfect over rice or noodles.

What is traditionally served with Thai curry?

Thai curries are typically served over rice noodles or jasmine rice.

What to eat with Thai green curry chicken?

Make a meal out of it – try these on the side
  1. Steamed Jasmine rice, Thai Fried Rice or Coconut Rice.
  2. Crunchy Asian Slaw on the side – great all rounder Asian salad that goes with all Asian foods.
  3. Asian Sesame Dressing for any fresh salad or steamed vegetables.
  4. To start – Chicken Satay Skewers or Thai Fish Cakes.

Leave a Comment