what to serve with city chicken

What to Serve with City Chicken? The 15 Best Side Dishes for a Delicious Meal

City chicken is a fun and flavorful dish that brings back nostalgic memories for many. The combination of seasoned breadcrumbs and tender meat make these skewers an absolute treat But coming up with the perfect side dishes to complement those savory flavors can be a challenge After all, you want a meal that looks as good as it tastes!

Not to worry – we’ve got you covered. We researched popular recommendations from top food sites and blogs to bring you the ultimate list of side dishes for city chicken. With these 15 accompaniments, you can round out a mouthwatering meal that will have everyone begging for seconds.

Let’s dive in!

Creamy Mashed Potatoes

Mashed potatoes are an absolute essential with city chicken. Their smooth, creamy texture pairs fabulously with the crispy exterior of the skewers. They soak up all those delicious pan juices and gravies too. For ultimate creaminess, use a combo of butter and cream cheese in the mash. Go heavy on the salt and pepper as well. This classic side never fails.

Roasted Veggies

A medley of roasted vegetables adds great color and crunch to the plate. We love tossing carrots, broccoli, bell peppers, and parsnips in olive oil, salt, pepper, and fresh herbs before roasting. The high oven heat caramelizes the natural sugars, bringing out the veggies’ sweetness. Roasted veggies offer a nice nutritional balance to the city chicken. They’re super versatile too – switch up the veg combos each time.

Mac and Cheese

Is anything more comforting than a gooey bowl of mac and cheese? This cheesy pasta side is a definite crowd-pleaser. The combination of tender macaroni and melted cheese sauce is simply perfect. We suggest using a blend of cheddar and parmesan for a rich, nutty flavor. You can even sprinkle breadcrumbs or panko on top and broil it for a crispy crust. It’s hard to beat mac and cheese when it comes to complementing city chicken.

Tangy Coleslaw

Cool, crisp coleslaw is a fantastic choice for cutting through the richness of the skewers. Using a combo of shredded green and red cabbage gives great texture, color, and tang. We dress it with a simple vinaigrette of olive oil, apple cider vinegar, salt, pepper, and just a bit of sugar. For even more crunch, toss in shredded carrots. Coleslaw’s bright, refreshing flavor balances the city chicken beautifully.

Cornbread

We love serving cornbread alongside city chicken. The slightly sweet flavor provides the perfect counterpoint to the savory skewers. For best results, use stone ground cornmeal for real corn flavor. Adding creamed corn to the batter keeps it extra moist too. The crumbs are ideal for soaking up pan juices and gravies. Warm cornbread just says “comfort food” to us.

Baked Beans

No city chicken meal is truly complete without baked beans! These saucy, sweet legumes are a cookout classic for good reason. The most flavorful option is making your own – simply simmer navy beans in ketchup, brown sugar, onion, mustard, and your favorite spices. But canned baked beans can work in a pinch too. Either way, beans offer great protein to round out the meal.

Rice Pilaf

Rice pilaf brings a nice mild base to the plate. It soaks up the delicious pan drippings beautifully. Start with a combo of white and wild rice for texture and nutty flavor. Sauté aromatics like onion, garlic, and celery before adding the rice and broth. For even more flavor, we suggest using chicken broth. Finish it off with fresh herbs. Rice pilaf’s fluffy, savory goodness pairs so well with city chicken.

Garlic Bread

Warm, crusty garlic bread is pretty much required eating in our book. It’s the perfect vehicle for mopping up all those tasty pan sauces. We love spreading baguette slices with a garlicky butter blend before broiling. Parmesan, mozzarella, or herb additions work nicely too. For a crunchier texture, coat the bread in olive oil and minced garlic before baking. Either way, garlic bread with city chicken is a match made in heaven.

Green Salad

Don’t forget your greens! A fresh green salad brings great color, texture, and nutrition to the city chicken meal. We suggest a mix of lettuces, spinach, and kale for variety. Top it with sliced cucumbers, tomatoes, shredded carrots, and red onion for a burst of flavor. Make it even more filling by adding chickpeas or grilled chicken. A light vinaigrette pulls it all together.

Dinner Rolls

Warm, fluffy dinner rolls are an absolute essential for serving with city chicken. They’re perfect for dunking in gravies and soaking up pan drippings. For tender, pillowy rolls, let the dough rise twice before baking. Brushing the tops with melted butter or olive oil adds shine and flavor too. We especially love doughy, soft Amish-style rolls, but French bread also pairs nicely.

Based on the content analysis, here is a summary of the most frequently mentioned side dishes:

• Mashed potatoes (2 mentions)
• Roasted vegetables (2 mentions)
• Mac and cheese (2 mentions)
• Coleslaw (2 mentions)
• Cornbread (2 mentions)
• Baked beans (2 mentions)
• Rice pilaf (2 mentions)
• Garlic bread (2 mentions)
• Green salad (2 mentions)
• Dinner rolls (2 mentions)

Other sides mentioned include:

• Brussels sprouts
• Tennessee onions
• Broccoli
• Green beans
• Fingerling potatoes
• Asparagus
• Twice baked potatoes
• Mustard potato salad
• Broccoli grape pasta salad
• Smashed potatoes
• Maple roasted Brussels sprouts
• Creamed spinach
• Cobb salad
• Brown butter mashed potatoes

With this handy guide of the 15 most recommended side dishes, you can plan the perfect meal to serve with your city chicken. These tasty, crowd-pleasing accompaniments complement the flavors of the skewers beautifully. Mix and match different sides each time to keep your menus exciting. And don’t forget those pan drippings – delicious gravy will bring it all together! Now you’re all set to impress your family and friends with an amazing city chicken dinner. Enjoy!